| 编号 | 中文名称 | 英文名称 |
|---|
| BS 6049-1-1980
| 茶叶试验方法.第1部分:已知干物质含量研碎样品制备
| Methods of test for tea - Preparation of ground sample of known dry matter content
|
| BS 6049-2-1980
| 茶叶试验方法.第2部分:103℃时质量损失测定
| Methods of test for tea - Determination of loss in mass at 103 °C
|
| BS 6049-3-1994
| 茶叶试验方法.第3部分:水萃取物测定
| Methods of test for tea - Determination of water extract
|
| BS 6049-4-1988
| 茶叶试验方法.第4部分:总灰分含量测定
| Methods of test for tea - Determination of total ash
|
| BS 6049-5-1989
| 茶叶试验方法.第5部分:水可溶和不溶灰分含量测定
| Methods of test for tea - Determination of water-soluble ash and water-insoluble ash
|
| BS 6049-6-1988
| 茶叶试验方法.第6部分:酸不溶灰分含量测定
| Methods of test for tea - Determination of acid-insoluble ash
|
| BS 6049-7-1980
| 茶叶试验方法.第7部分:水可溶灰分碱度测定
| Methods of test for tea - Determination of alkalinity of water-soluble ash
|
| BS 6049-9-1999
| 茶叶的试验方法.粗纤维含量的测定
| Methods of test for tea - Determination of crude fibre content
|
| BS 7804-1-1995
| 茶叶袋.第1部分:托盘和集装箱茶叶运输用的基准袋规范
| Tea sacks - Specification for a reference sack for palletized and containerized transport of tea
|
| BS 7804-2-1999
| 茶叶装箱袋.托板装载运输和集装箱运输茶叶装箱袋的性能规范
| Tea sacks - Performance specification for sacks for palletized and containerized transport of tea
|
| DIN 10800-1992
| 茶叶的试验.未磨碎茶叶在103℃下的质量损失的测定
| Analysis of tea; determination of loss in mass of unground tea at 103 °C
|
| DIN 10802-1989
| 茶叶的分析.灰分总量的测定
| Analysis of tea; determination of total ash
|
| DIN 10805-1985
| 茶叶的检验.不溶于酸的灰分的测定
| Analysis of tea; determination of acid insoluble ash
|
| DIN 10806-1992
| 茶叶的试验.规定干物质含量的粉碎试样的制备
| Analysis of tea; preparation of ground sample of defined dry matter content
|
| DIN 10807-1996
| 茶叶分析.氟化物含量测定.电位法
| Analysis of tea - Determination of fluoride content - Potentiometric method
|
| DIN 10809-1988
| 茶叶检验.感官检验用茶叶沏泡
| Analysis of tea; preparation of liquor for use in sensory tests
|
| DIN 10810-1996
| 茶叶分析和茶叶产品.固体茶萃取物和速溶茶萃取物可可硷和咖啡因含量测定.高压液相色谱法
| Analysis of tea and tea products - Determination of theobromine and coffeine content of instant tea in solid form and instant tea products - HPLC-method
|
| DIN ISO 10727-2004
| 茶叶和固体速溶茶.咖啡因含量的测定.高效液相色谱法
| Tea and instant tea in solid form - Determination of caffeine content - Method using high-performance liquid chromatography (ISO 10727:2002)
|
| DIN ISO 1576-1992
| 茶叶.水溶性灰分和水不溶性灰分的测定
| Tea; determination of water-soluble ash and water-insoluble ash; identical with ISO 1576:1988
|
| DIN ISO 9768-1999
| 茶叶.水萃取物的测定
| Tea - Determination of water extract (ISO 9768:1994)
|
| GB/T 14487-1993
| 茶叶感官审评术语
| The terms of tea sensory tests
|
| GB/T 18795-2002
| 茶叶标准样品制备技术条件
| Technology requirement for making standard samples of tea
|
| GB/T 18797-2002
| 茶叶感官审评室基本条件
| General requirement of the tea sensory test room
|
| GB/T 5009.176-2003
| 茶叶、水果、食用植物油中三氯杀螨醇残留量的测定
| Determination of dicofol residues in tea，fruits，edible vegetable oils
|
| GB/T 5009.57-2003
| 茶叶卫生标准的分析方法
| Method for analysis of hygienic standard of tea
|
| ISO 10727-2002
| 茶叶和固体速溶茶.咖啡因含量测定.高效液相色谱分析法
| Tea and instant tea in solid form - Determination of caffeine content - Method using high-performance liquid chromatography
|
| ISO 11286-2004
| 茶叶.用粒度分析法进行等级分类
| Tea - Classification of grades by particle size analysis
|
| ISO 15598-1999
| 茶叶 粗纤维含量的测定
| Tea - Determination of crude fibre content
|
| ISO 1572-1980
| 茶叶 已知干物质含量的磨碎样品的制备
| Tea; Preparation of ground sample of known dry matter content
|
| ISO 1573-1980
| 茶叶 103℃时质量损耗的测定
| Tea; Determination of loss in mass at 103 degrees C
|
| ISO 1575-1987
| 茶叶 总灰分的测定
| Tea; Determination of total ash
|
| ISO 1576-1988
| 茶叶 水溶性灰分和水不溶性灰分的测定
| Tea; determination of water-soluble ash and water-insoluble ash
|
| ISO 1577-1987
| 茶叶 酸不溶性灰分的测定
| Tea; Determination of acid-insoluble ash
|
| ISO 1578-1975
| 茶叶 水溶性灰分碱度的测定
| Tea; Determination of alkalinity of water-soluble ash
|
| ISO 1839-1980
| 茶叶 取样
| Tea; Sampling
|
| ISO 3103-1980
| 茶叶 用于感官试验的茶汁的制备
| Tea; Preparation of liquor for use in sensory tests
|
| ISO 9768 Technical Corrigendum 1-1998
| 茶叶 水萃取物的测定 技术勘误1
| Tea - Determination of water extract; Technical Corrigendum 1
|
| ISO 9768-1994
| 茶叶 水萃取物的测定
| Tea - Determination of water extract
|
| ISO 9884-1-1994
| 茶叶袋 规范 第1部分:茶叶码垛和容器运输的标准袋
| Tea sacks - Specification - Part 1: Reference sack for palletized and containerized transport of tea
|
| ISO 9884-2-1999
| 茶叶袋 规格 第2部分:茶叶码垛和容器运输袋的性能规范
| Tea sacks - Specification - Part 2: Performance specification for sacks for palletized and containerized transport of tea
|
| JB/T 10808-2007
| 茶叶加工成套设备
| Tea equipment whole set technical
|
| JB/T 10809-2007
| 茶叶微波杀青干燥设备
| Tea microwave to kill out drying equipment
|
| JB/T 10810-2007
| 茶叶蒸青机
| Steaming tea water-removing machine |
| JB/T 5676-2007
| 茶叶抖筛机
| Tea vibrating-shifting machine
|
| JB/T 6674-2007
| 茶叶烘干机
| Tea drying machine
|
| JB/T 7321-2007
| 茶叶风选机
| Tea winnowing machine
|
| JB/T 7863-2007
| 茶叶机械 术语
| Tea machine-Terminology
|
| JB/T 8575-2007
| 茶叶炒干机
| Tea roasting machine
|
| JB/T 9810-2007
| 转子式茶叶揉切机
| Rotor-vane type tea rolling-cutting machine
|
| JB/T 9811-2007
| 茶叶平面圆筛机
| Tea plane-surface round sifter
|
| JB/T 9812-2007
| 茶叶滚筒杀青机
| Tea cylinder water-removin machine
|
| JB/T 9813-2007
| 阶梯式茶叶拣梗机
| Gradient type tea stalk-sorting machine
|
| JB/T 9814-2007
| 茶叶揉捻机
| Tea twisting machine
|
| NF V03-340-1981
| 茶叶.取样
| (Tea. Sampling.)
|
| NF V03-341-1981
| 茶叶.已知干物质含量的茶叶末样品的制备
| (Tea. Preparation of ground sample of known dry matter content.)
|
| NF V03-342-1981
| 茶叶.103℃时重量损失的测定
| (Tea. Determination of loss in mass at 103 degrees C.)
|
| NF V03-343-1994
| 茶叶.水萃取物的测定
| (Tea. Determination of water extract.)
|
| NF V03-346-1981
| 茶叶.水溶灰分碱度的测定
| (Tea. Determination of alkalinity of water-soluble ash.)
|
| NF V03-355-1981
| 茶叶.味觉检查用茶液的制备
| (Tea. Preparation of liquor for use in sensory tests.)
|
| NF V05-323-1995
| 茶叶和固体速溶茶.咖啡因含量测定.高压液相色谱法
| (Tea and instant tea in solid form. Determination of caffeine content. Method using high-performance liquid chromatography.)
|
| QB/T 1458-2005
| 非热封型茶叶滤纸
| ()
|
| QB/T 2595-2003
| 热封型茶叶滤纸
| ()
|
| 编号 | 中文名称 | 英文名称 |
|---|