| 编号 | 中文名称 | 英文名称 |
|---|---|---|
| DIN 10050-4-1973 | 奶油包装材料的检验.耐叠层剥离性的测定 | Testing of butter wrappers; determination of resistance against delamination |
| DIN 10050-7-1973 | 奶油包装材料的检验.与奶油接触的包装材料表面水溶性成分的测定 | Testing of butter wrappers, determination of water soluble components of the surface of the wrapper contacting butter |
| DIN 10050-9-1973 | 奶油包装材料的检验.透明性的测定 | Testing of butter wrappers; determination of transmission |
| DIN 10172-1-1992 | 牛奶的微生物分析.采用液态媒介法对大肠杆菌的测定 | Microbiological analysis of milk; determination of coliforms; method with liquid medium |
| DIN 10172-3-1988 | 牛奶的微生物检验.用固定培养基测定大肠杆菌状细菌 | Microbiological analysis of milk; determination of coliforms; method with solid medium |
| DIN 10183-1-1991 | 牛奶微生物检验.大肠杆菌的测定.第1部分:液体介质法 | Microbiological analysis of milk; determination of Escherichia coli; method with liquid medium |
| DIN 10183-2-1991 | 牛奶微生物检验.大肠杆菌的测定.第2部分:膜琼脂法 | Microbiological analysis of milk; determination of Escherichia coli; membrane-agar method |
| DIN 10183-3-1992 | 奶的微生物分析.大肠杆菌的测定.平行测定大肠杆菌的荧光光学法 | Microbiological analysis of milk; determination of Escherichia coli; fluorescence optical method with parallel determination of coliforms |
| DIN 10186-2005 | 牛奶的微生物分析.酵母和霉菌的计数.参照法 | Microbiological analysis of milk - Enumeration of yeasts and moulds - Reference method |
| DIN 10192-5-1995 | 牛奶的微生物检验.菌落计数.第5部分:调刀法 | Microbiological analysis of milk - Colony count - Part 5: Spatuala method |
| DIN 10194-1987 | 牛奶的微生物分析.未加工的牛奶中连球菌的监测 | Microbiological analysis of milk; detection of Streptococcus agalactiae in untreated milk |
| DIN 10197-1988 | 牛奶的微生物检验.葡萄球菌热核反应的检定.参考法 | Microbiological analysis of milk; detection of staphylococcal thermonuclease; reference method |
| DIN 10284-1964 | 经校准的赖德尔型奶油乳脂计 | Cream butyrometer, Roeder type, calibrated |
| DIN 10285-1962 | 经校准的舒尔茨型奶油乳脂计 | Cream butyrometer, Schulz type, calibrated |
| DIN 10286-1976 | 封.古利克(Van Gulik)式奶酪乳脂计.已校验范围 0 - 40% | Van Gulik cheese butyrometer; 0 to 40%, calibrated |
| DIN 10294-1963 | 测定奶油含水量的奶油熔化粉碎机 | Butter melting beaker for the determination of water content in butter |
| DIN 10316-2000 | 按索格利特-亨克尔法测定奶和液态乳制品酸度的试验 | Acidity test of milk and liquid milk products according to Soxhlet-Henkel |
| DIN 10320-1970 | 牛奶中氯化物含量的测定 | Determination of chloride content of milk |
| DIN 10321-1980 | 奶粉含水量的测定 | Determination of the water content of dried milk |
| DIN 10324-1990 | 奶酪和精制奶酪中磷含量的测定 | Determination of the total phosphorus content of cheese and processed cheese; spectrometric method |
| DIN 10329-1976 | 用Roeder称量法测定奶油的脂肪含量 | Determination of fat content of cream; weighing method according to Roeder |
| DIN 10332-1977 | 用舒尔茨（Suhulz）和克雷（Kley）法测定奶油的含量 | Determination of fat content of cream; method according to Schulz and Kley |
| DIN 10337-1993 | 牛奶碱性磷酸酶活度的测定.酶活化法 | Determination of alkaline phosphatase activity in milk; enzymatic method |
| DIN 10342-1992 | 按Weibull-Berntop比重测定法检测牛奶和奶制品中的脂肪含量 | Determination of fat content of milk and milk products by the Weibull-Berntrop gravimetric method |
| DIN 10344-1982 | 牛奶和乳制品乳糖和半乳糖含量测定.酶催化法 | Determination of lactose and galactose content of milk products; enzymic method |
| DIN 10348-1988 | 牛奶和奶油的固体总含量的测定.参考法 | Determination of the total solids content of milk and cream; reference method |
| DIN 10349-2004 | 奶油乳清中pH值的测定 | Determination of pH of butter plasm |
| DIN 10457-1988 | 牛奶制品分析用设备.牛奶用塑料瓶抽样 | Apparatus for dairy analysis; sample bottles of plastic for milk |
| DIN 10459-1988 | 牛奶比重测定 | Hydrometric determination of density of milk |
| DIN 10461-1990 | 牛奶中乳果糖含量的测定 | Determination of lactulose content of milk |
| DIN 10462-1988 | 食用牛奶感觉分析和评价 | Sensory analysis and evaluation of milk for consumption |
| DIN 10464-1994 | 牛奶和牛奶制品的总蛋白质中酪蛋白含量、酪蛋白成份和乳清蛋白含量的测定 | Determination of casein content, casein and whey protein contents in total protein of milk and milk products - Casein-phosphorus method |
| DIN 10466-2001 | 牛奶和牛奶制品总蛋白质的乳清蛋白质含量测定.极谱法 | Determination of whey protein content in total protein of milk and milk products - Polarographic method |
| DIN 10468-1995 | 牛奶和牛奶制品中磷脂值的测定 | Determination of the phosphatide value of milk and milk products |
| DIN 10470-1999 | 牛奶和牛奶制品的全部蛋白质中乳蛋白含量和酪蛋白含量测定.衍生光谱法 | Determination of whey protein content and casein content in total protein of milk and milk products - Derivative spectroscopic method |
| DIN 10471-1997 | 牛奶和乳制品中D-葡糖酸(D-葡糖酸盐脂)测定.酶催化法 | Determination of d-gluconic acid (d-gluconate) content of milk and milk products - Enzymatic method |
| DIN 10472-1996 | 牛奶和乳制品总蛋白量中乳蛋白和酪蛋白成分量测定.电泳法 | Determination of casein and whey protein contents of milk and milk products - Electrophoretic method |
| DIN 10473-1997 | 加热处理奶时酸溶-乳球蛋白含量的测定.翻动状态.高性能液相色谱分析法 | Determination of acid soluble -lactoglobulin content of heat-treated milk - Reversed phase, high performance liquid chromatographic method |
| DIN 10476-2001 | 奶制品中硝酸盐和亚硝酸盐含量测定.酶催化法(颜色试验) | Determination of nitrite and nitrate content of milk products - Enzymatic method (color test) |
| DIN 10478-2003 | 用红外光谱法测定未加工牛奶营养成分.仪器功能试验 | Determination of ingredients of raw milk using infra-red spectrophotometry - Function test of the instruments |
| DIN 10479-1-2000 | 牛奶和奶制品脂肪含量的测脂仪测定.第1部分:测脂仪方法和戊醇技术规范实施通用指南 | Butyrometric determinations of the fat content of milk and milk products - Part 1: General guidance on the use of butyrometric methods and technical specification for amyalalcohol |
| DIN 10479-2-2001 | 牛奶和奶制品脂肪含量的测脂仪测定.第2部分:产品特殊要求 | Butyrometric determination of fat content of milk and milk products - Part 2: Requirements specific to products |
| DIN 10483-1-2002 | 牛奶乳过氧化物酶活性测定.第1部分:光度测量法(参照法) | Determination of lactoperoxidase activity in milk - Part 1: Photometric method (Reference method) |
| DIN 10483-2-2002 | 牛奶乳过氧化物酶活性测定.第2部分:反射计法 | Determination of lactoperoxidase activity in milk - Part 2: Reflectometric method |
| DIN 10507-2006 | 食品卫生.奶油搅打起泡机.压缩气体筒式搅打机.卫生要求和试验 | Food hygiene - Cream whipping machines, compressed gas cartridge type - Hygiene requirements, testing |
| DIN 11480-1992 | 牛奶场用机器.罐和装置.表面 | Dairy machines; tanks and apparatus; surfaces |
| DIN 11482-1987 | 乳品机械.牛奶和液态奶制品的贮存桶 | Dairy machinery; storage tanks for milk and liquid dairy products |
| DIN 11489-1988 | 奶制品加工设备.自动化水平 | Dairy installations; level of automation |
| DIN 11800-1999 | 农业机械.农业中的电子数据交换.奶畜饲养业中的数据交换 | Agricultural engineering - Electronic data interchange in agriculture - Data interchange in the field of dairy farming |
| DIN 11843-1986 | 农业内部工作.奶牛场用短牛舍.支柱间隔 | Agricultural internal farm work; short standing for dairy farming; stand separation |
| DIN 11848-1991 | 农业场院和家畜家禽饲养设备.奶牛饲养金属栅栏 | Farmstead and livestock husbandry equipment; metal grids for dairy cattle |
| DIN 11868-1-1999 | 牛奶收集桶的取样设备.第1部分:要求、检验和随后的验证 | Sampling equipments on milk collecting tankers - Part 1: Requirements, verification and subsequent verification |
| DIN 11868-2-2002 | 牛奶收集车的取样设备.第2部分:型号验证 | Sampling equipment on milk collecting tankers - Part 2: Type verification |
| DIN 12836-2-1966 | 乳品分析仪器.经校准的测量范围0至4%的乳品奶油计 | Apparatus for dairy analyses; milk butyrometer 0 to 4%, calibrated |
| DIN 18865-3-2003 | 大型厨房设备.食品配送设备.第3部分:配送桌(出售非肉非奶食品柜台) | Equipment for commercial kitchens - Food distribution equipment - Part 3: Service tables (neutral counters) |
| DIN 8980-1986 | 用冷藏农场牛奶桶回收热量.定义、要求、检验 | Heat-recovery by refrigerated farm milk tanks; definitions, requirements, testing |
| DIN EN 12868-1999 | 儿童使用和护理用品.测定弹性体或橡胶奶头和安慰奶嘴中释放的N-亚硝胺和N-nitrosatable物质的方法 | Child use and care articles - Methods for determining the release of N-nitrosamines and N-nitrosatable substances from elastomer or rubber teats and soothers; German version EN 12868-1999 |
| DIN EN 13732-2003 | 食品加工机械.农用散装奶冷却器.使用、安全和卫生用结构、性能和适用性要求 | Food processing machinery - Bulk milk coolers on farms - Requirements for construction, performance, suitability for use, safety and hygiene; German version EN 13732:2002 |
| DIN EN 13732/A1-2006 | 食品加工机械.农场散装牛奶冷却机.符合使用、安全和卫生用结构、性能和适合性要求 | Food processing machinery - Bulk milk coolers on farms - Requirements for construction, performance, suitability for use, safety and hygiene; German version EN 13732:2002/A1:2005 |
| DIN EN 1400-2-2002 | 儿童使用和护理用品.婴幼儿用橡皮奶头.第2部分:机械要求和试验; 德文版本 EN 1400-2:2002 | Child use and care articles - Soothers for babies and young children - Part 2: Mechanical requirements and tests; German version EN 1400-2:2002 |
| DIN EN 1400-3-2002 | 儿童使用和护理用品.婴幼儿用橡皮奶头.第3部分:化学要求和试验; 德文版本 EN 1400-3:2002 | Child use and care articles - Soothers for babies and young children - Part 3: Chemical requirements and tests; German version EN 1400-3:2002 |
| DIN EN 50087-1995 | 家用和类似电器的安全性.散装牛奶冷却器的特殊要求; 德文版本 EN 50087:1993 | Safety of household and similar electrical appliances - Particular requirements for bulk-milk coolers; German version EN 50087:1993 |
| DIN EN ISO 1211-2001 | 牛奶.脂肪含量测定.称重(参照法) | Milk - Determination of fat content - Gravimetric method (Reference method) (ISO 1211:1999); German version EN ISO 1211:2001 |
| DIN EN ISO 13366-2 Berichtigung 1-2007 | 牛奶.体细胞菌落计数.第2部分:荧光光电计数器的操作指南.技术勘误DIN EN ISO 13366-2-2007 | Milk - Enumeration of somatic cells - Part 2: Guidance on the operation of fluoro-opto-electronic counters (ISO 13366-2:2006); German version EN ISO 13366-2:2006, Corrigenda to DIN EN ISO 13366-2:2007-01; German version EN ISO 13366-2:2006/AC:2007 |
| DIN EN ISO 13969-2004 | 奶和奶制品.微生物抑制剂试验的标准化描述指南 | Milk and milk products - Guidelines for a standardized description of microbial inhibitor tests (ISO 13969:2003); German version EN ISO 13969:2004 |
| DIN EN ISO 14637-2007 | 牛奶.脲含量的测定.利用pH值差异的酶生化法(参照法) | Milk - Determination of urea content - Enzymatic method using difference in pH (Reference method) (ISO 14637:2004); English version of DIN EN ISO 14637:2007-03 |
| DIN EN ISO 14675-2003 | 牛奶和牛奶制品.竞争酶免疫分析的标准化描述指南.黄曲霉毒素含量测定 | Milk and milk products - Guidelines for a standardized description of competitive enzyme immunoassays - Determination of aflatoxin M1 content (ISO 14675:2003); German version EN ISO 14675:2003 |
| DIN EN ISO 14891-2002 | 牛奶和牛奶制品.氮含量测定. 常规Dumas燃烧法 | Milk and milk products - Determination of nitrogen content - Routine method using combustion according to the Dumas principle (ISO 14891:2002); German version EN ISO 14891:2002 |
| DIN EN ISO 1736-2000 | 奶粉和奶粉制品.脂肪含量测定.称重法(参照法) | Dried milk and dried milk products - Determination of fat content - Gravimetric method (Reference method) (ISO 1736:2000); German version EN ISO 1736:2000 |
| DIN EN ISO 21187-2006 | 牛奶.细菌质量的定量测定.建立和验证常规法结果和固有法结果之间的转换关系的指南 | Milk - Quantitative determination of bacteriological quality - Guidance for establishing and verifying a conversion relationship between routine method results and anchor method results (ISO 21187:2004); German version EN ISO 21187:2005 |
| DIN EN ISO 2450-2000 | 奶油.脂肪含量测定.称重法(参照法) | Cream - Determination of fat content - Gravimetric method (Reference method) (ISO 2450:1999); German version EN ISO 2450:1999 |
| DIN EN ISO 5537-2004 | 奶粉.水含量的测定(参照法) | Dried milk - Determination of moisture content (Reference method) (ISO 5537:2004); German version EN ISO 5537:2004 |
| DIN EN ISO 5764-2002 | 牛奶.冰点的测定.热敏电阻冰点测定器法(基准法) (ISO 5764:2002); 德文版本 EN ISO 5764:2002 | Milk - Determination of freezing point - Thermistor cryoscope method (Reference method) (ISO 5764:2002); German version EN ISO 5764:2002 |
| DIN EN ISO 6887-4-2003 | 食品和动物饲料的微生物学.用于微生物检验的试验样品的初始悬浮和十倍制稀释的准备.第4部分:除牛奶和牛奶制 | Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 4: Specific rules for the preparation of products other than milk and milk products, meat and meat products, and fish and fishery products (ISO 6887-4:2003); German version EN ISO 6887-4:2003 |
| DIN EN ISO 7328-2000 | 奶制食用冰和冰混合物配料.脂肪含量测定.称重法(参照法) | Milk-based edible ices and ice mixes - Determination of fat content - Gravimetric method (Reference method) (ISO 7328:1999); German version EN ISO 7328:1999 |
| DIN EN ISO 8261-2001 | 牛奶和乳制品.微生物检测试样、初始悬浮物和十倍稀释物的制备 | Milk and milk products - General guidance for the preparation of test samples, initial suspensions and decimal dilutions for microbiological examination (ISO 8261:2001); German version EN ISO 8261:2001 |
| DIN EN ISO 8381-2000 | 奶基婴儿食品.脂肪含量测定.称重法(参照法) | Milk-based infant foods - Determination of fat content - Gravimetric method (Reference method) (ISO 8381:2000); German version EN ISO 8381:2000 |
| DIN EN ISO 8968-1-2002 | 牛奶.氮含量测定.第1部分:基耶达尔法 | Milk - Determination of nitrogen content - Part 1: Kjeldahl method (ISO 8968-1:2001); German version EN ISO 8968-1:2001 |
| DIN EN ISO 8968-2-2002 | 牛奶.氮含量测定.第2部分:分批蒸煮法(宏观法) | Milk - Determination of nitrogen content - Part 2: Block-digestion method (Macro method) (ISO 8968-2:2001); German version EN ISO 8968-2:2001 |
| DIN EN ISO 8968-4-2002 | 牛奶.氮含量测定.第4部分:无蛋白质氮含量测定 | Milk - Determination of nitrogen content - Part 4: Determination of the non-protein-nitrogen content (ISO 8968-4:2001); German version EN ISO 8968-4:2001 |
| DIN EN ISO 8968-5-2002 | 牛奶.氮含量测定.第5部分:蛋白质的氮含量测定 | Milk - Determination of nitrogen content - Part 5: Determination of protein-nitrogen content (ISO 8968-5:2001); German version EN ISO 8968-5:2001 |
| DIN ISO 3918-1998 | 农用机械.挤奶装置.术语 | Agricultural machinery - Milking installations - Vocabulary (ISO 3918:1996) |
| DIN ISO 5707-1998 | 挤奶机设备.结构和功能 | Milking machine installations - Construction and performance (ISO 5707:1996) |
| DIN ISO 6690 Bb.1-2000 | 农用机械.挤奶装置.机械试验.大型安装说明 | Agricultural machinery - Milking installations - Mechanical tests; informations on large sized installations |
| DIN ISO 6690-1998 | 农用机械.挤奶装置.机械试验 | Agricultural machinery - Milking installations - Mechanical tests (ISO 6690:1996) |
| 编号 | 中文名称 | 英文名称 |