ISO奶制品标准(ISO milk standards)

ANSI |  BS |  DIN |  EN |  GB |  ISO |  JIS |  NF |  DIC
编号 中文名称 英文名称
IEC 60335-2-70 AMD 1-2007 家用和类似用途电器.安全.第2-70部分:挤奶机的特殊要求.修改件1 Household and similar electrical appliances - Safety - Part 2-70: Particular requirements for milking machines; Amendment 1
IEC 60335-2-70 Edition 2.1-2007 家用和类似用途电器.安全.第2-70部分:挤奶机的特殊要求 Household and similar electrical appliances - Safety - Part 2-70: Particular requirements for milking machines
IEC 60335-2-70-2004 家用和类似用途电器.安全.第2-70部分:挤奶机的特殊要求 Household and similar electrical appliances - Safety - Part 2-70: Particular requirements for milking machines
ISO 11285-2004 牛奶.乳糖含量的测定.酶催化方法 Milk - Determination of lactulose content - Enzymatic method
ISO 11788-2-2000 农业信息系统间的电子数据交换 农业数据元辞典 第2部分:奶牛饲养业 Electronic data interchange between information systems in agriculture - Agricultural data element dictionary - Part 2: Dairy farming
ISO 11814-2002 奶粉.热处理度的评定.高效液相色谱法 Dried milk - Assessment of heat treatment intensity - Method using high-performance liquid chromatography
ISO 11815-2007 牛奶.反刍动物干胃膜对奶制品凝结活性测定 Milk - Determination of total milk-clotting activity of bovine rennets
ISO 11816-2-2003 牛奶和奶制品.碱性磷酸酶的活性测定.第2部分:乳酪的荧光计法 Milk and milk products - Determination of alkaline phosphatase activity - Part 2: Fluorometric method of cheese
ISO 11868-2007 热处理牛奶.乳果糖含量的测定.高效液相色谱法 Heat-treated milk - Determination of lactulose content - Method using high-performance liquid chromatography
ISO 13559-2002 黄油、发酵奶制品和鲜奶酪.污染微生物的计数.在30℃时的菌落计数法 Butter, fermented milks and fresh cheese - Enumeration of contaminating microorganisms - Colony-count technique at 30 °C
ISO 13580-2005 酸奶.固形物总含量的测定(参照法) Yogurt - Determination of total solids content (Reference method)
ISO 13875-2005 液体牛奶.酸溶的β-乳球蛋白含量测定.反相高效液相色谱分析法 Liquid milk - Determination of acid-soluble -lactoglobulin content - Reverse-phase HPLC method
ISO 14377-2002 罐装脱脂牛奶.锡含量测定.使用石墨炉原子吸收光谱测量方法 Canned evaporated milk - Determination of tin content - Method using graphite furnace atomic absorption spectrometry
ISO 14461-1-2005 奶和奶制品.微生物实验室内质量控制.第1部分:菌落计数用分析性能评定 Milk and milk products - Quality control in microbiological laboratories - Part 1: Analyst performance assessment for colony counts
ISO 14461-2-2005 奶和奶制品.微生物实验室内质量控制.第2部分:平行板和后续稀释步骤的菌落计数可靠性测定 Milk and milk products - Quality control in microbiological laboratories - Part 2: Determination of the reliability of colony counts of parallel plates and subsequent dilution steps
ISO 14501-2007 牛奶和奶粉.黄曲霉毒素M<指数1>含量的测定.用免疫亲和色谱法提纯并用高效液相色谱法测定 Milk and milk powder - Determination of aflatoxin M<(Index)1> content - Clean-up by immunoaffinity chromatography and determination by high-performance liquid chromatography
ISO 14637-2004 牛奶.脲含量的测定.利用pH值差异的酶催化方法(参照法) Milk - Determination of urea content - Enzymatic method using difference in pH (Reference method)
ISO 14674-2005 牛奶和奶粉.黄曲霉毒素M1含量的测定.免疫亲和色谱法清洁和薄层色谱法测定 Milk and milk powder - Determination of aflatoxin M<(Index)1> content - Clean-up by immunoaffinity chromatography and determination by thin-layer chromatography
ISO 14675-2003 牛奶和牛奶制品.竞争酵素免疫分析的标准化描述指南.黄曲霉毒素含量的测定 Milk and milk products - Guidelines for a standardized description of competitive enzyme immunoassays - Determination of aflatoxin M<(Index)1> content
ISO 14891-2002 牛奶和奶制品.测定氮含量.根据 Dumas原理使用常规燃烧法 Milk and milk products - Determination of nitrogen content - Routine method using combustion according to the Dumas principle
ISO 14892-2002 脱脂奶粉.采用高性能液相色谱法测定维生素D的含量 Dried skimmed milk - Determination of vitamin D content using high-performance liquid chromatography
ISO 15174-2002 奶和奶制品.微生物凝结剂.测定牛奶全凝结块状活性 Milk and milk products - Microbial coagulants - Determination of total milk-clotting activity
ISO 15322-2005 奶粉和奶粉制品.热咖啡中的特性测定(咖啡试验) Dried milk and dried milk products - Determination of their behaviour in hot coffee (Coffee test)
ISO 15323-2002 奶粉蛋白质产品.测定氮的溶解率 Dried milk protein products - Determination of nitrogen solubility index
ISO 17129-2006 奶粉.在十二烷基磺酸钠(SDS-CE)中使用毛细管电泳法测定大豆和豌豆的蛋白质含量.筛选法 Milk powder - Determination of soy and pea proteins using capillary electrophoresis in the presence of sodium dodecyl sulfate (SDS-CE) - Screening method
ISO 1739-2006 奶油.脂肪折射率的测定(参照法) Butter - Determination of the refractive index of the fat (Reference method)
ISO 1740-2004 乳脂制品和奶油.脂肪酸度的测定(参照法) Milkfat products and butter - Determination of fat acidity (Reference method)
ISO 17792-2006 奶和奶制品和发酵培养剂.例举发酵柠檬酸盐乳酸菌.25℃菌落计数技术 Milk, milk products and mesophilic starter cultures - Enumeration of citrate-fermenting lactic acid bacteria - Colony-count technique at 25 °C
ISO 17997-1-2004 牛奶.酪蛋白-氮含量的测定.第1部分:间接法(参照法) Milk - Determination of casein-nitrogen content - Part 1: Indirect method (Reference method)
ISO 17997-2-2004 牛奶.酪蛋白-氮含量的测定.第2部分:直接法 Milk - Determination of casein-nitrogen content - Part 2: Direct method
ISO 20966-2007 自动挤奶设备.要求和试验 Automatic milking installations - Requirements and testing
ISO 21187-2004 牛奶.细菌学质量的定量测定.建立和验证常规法结果和固有法结果之间的转换关系的指南 Milk - Quantitative determination of bacteriological quality - Guidance for establishing and verifying a conversion relationship between routine method results and anchor method results
ISO 22662-2007 奶和奶制品.用高效液相色谱法测定乳糖含量(参考方法) Milk and milk products - Determination of lactose content by high-performance liquid chromatography (Reference method)
ISO 23058-2006 奶和奶制品.绵羊和公山羊.测定整个奶制品的凝结活性 Milk and milk products - Ovine and caprine rennets - Determination of total milk-clotting activity
ISO 2450-1999 奶油 脂肪含量的测定 重量分析法(参照法) Cream - Determination of fat content - Gravimetric method (Reference method)
ISO 3727-1-2001 奶油 水分、非脂固体物和脂肪含量的测定 第1部分:水含量的测定(参照法) Butter - Determination of moisture, non-fat solids and fat contents - Part 1: Determination of moisture content (Reference method)
ISO 3727-2-2001 奶油 水分、非脂固体物和脂肪含量的测定 第2部分:非脂固体物含量的测定(参照法) Butter - Determination of moisture, non-fat solids and fat contents - Part 2: Determination of non-fat solids content (Reference method)
ISO 3918-2007 挤奶机械设备.词汇 Milking machine installations - Vocabulary
ISO 5537-2004 奶粉.水含量的测定(参照法) Dried milk - Determination of moisture content (Reference method)
ISO 5707-2007 挤奶机械设备.结构和性能 Milking machine installations - Construction and performance
ISO 5708-1983 大容积冷藏奶罐 Refrigerated bulk milk tanks
ISO 5764-2002 牛奶.冰点的测定.热敏电阻冰点测定法(参照法) Milk - Determination of freezing point - Thermistor cryoscope method (Reference method)
ISO 5765-1-2002 奶粉、干冰混合物和加工的奶酪.测定乳糖含量.第1部分:利用乳糖中葡萄糖含量的酶催化方法 Dried milk, dried ice-mixes and processed cheese - Determination of lactose content - Part 1: Enzymatic method utilizing the glucose moiety of the lactose
ISO 5765-2-2002 奶粉、干冰混合物和加工的奶酪.测定乳糖含量.第2部分:利用乳糖中半乳糖含量的酶催化方法 Dried milk, dried ice-mixes and processed cheese - Determination of lactose content - Part 2: Enzymatic method utilizing the galactose moiety of the lactose
ISO 6690-2007 挤奶机械设备.机械试验 Milking machine installations - Mechanical tests
ISO 6730-2005 牛奶.嗜冷微生物菌落形成单位的计数.6.5℃时的菌落计数技术 Milk - Enumeration of colony-forming units of psychrotrophic microorganisms - Colony-count technique at 6,5 °C
ISO 6731-1989 牛乳、稀奶油和淡炼乳 固形物含量的测定(参照法) Milk, cream and evaporated milk; determination of total solids content (reference method)
ISO 6887-4 Technical Corrigendum 1-2004 食品和动物饲料的微生物学.用于微生物检验的试验样品的初始悬浮和十倍制稀释的准备.第4部分:奶和奶制品、肉 Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 4: Specific rules for the preparation of products other than milk and milk products, meat and meat products, and fish and fishery products; Technical Corrigendum 1
ISO 6887-4-2003 食品和动物饲料的微生物学.用于微生物检验的试验样品的初始悬浮和十倍制稀释的准备.第4部分:除奶和奶制品、 Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 4: Specific rules for the preparation of products other than milk and milk products, meat and meat products, and fish and fishery products
ISO 7238-2004 奶油.乳清pH值的测定.电位滴定法 Butter - Determination of pH of the serum - Potentiometric method
ISO 7586-1985 奶油 水分分散值的测定 Butter; Determination of water dispersion value
ISO 7889-2003 酸奶.特性微生物的计数.37℃时的菌落计数法 Yogurt - Enumeration of characteristic microorganisms - Colony-count technique at 37 °C
ISO 8069-2005 奶粉.乳酸和乳酸盐含量的测定 Dried milk - Determination of content of lactic acid and lactates
ISO 8070-2007 牛奶和奶制品.钙、钠、钾和镁含量测定.原子吸收光谱测定法 Milk and milk products - Determination of calcium, sodium, potassium and magnesium contents - Atomic absorption spectrometric method
ISO 8151-1987 奶粉.硝酸盐含量的测定.镉还原光谱法(筛选法) Dried milk; Determination of nitrate content; Method by cadmium reduction and spectrometry (Screening method)
ISO 8156-2005 奶粉和奶粉制品.不溶性指数的测定 Dried milk and dried milk products - Determination of insolubility index
ISO 8552-2004 牛奶.嗜冷营养微生物的估测.21鳦时菌落计数技术(快速法) Milk - Estimation of psychrotrophic microorganisms - Colony-count technique at 21 °C (Rapid method)
ISO 8553-2004 牛奶.微生物的计数.30鳦时的Plate-loop技术 Milk - Enumeration of microorganisms - Plate-loop technique at 30 °C
ISO 8968-3-2004 牛奶.氮含量的测定.第3部分:块溶解法(半微观快速常规法) Milk - Determination of nitrogen content - Part 3: Block-digestion method (Semi-micro rapid routine method)
ISO 9232-2003 酸奶.特性微生物的识别 Yogurt - Identification of characteristic microorganisms (Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus)
ISO 9874 Technical Corrigendum 1-2007 牛奶.总磷含量的测定.用分子吸收光谱法.技术勘误1 Milk - Determination of total phosphorus content - Method using molecular absorption spectrometry; Technical Corrigendum 1
ISO/TS 26844-2006 奶和奶制品.测定抗菌素残留物.试管扩散试验 Milk and milk products - Determination of antimicrobial residues - Tube diffusion test
ISO/TS 6090-2004 奶和奶粉、酪乳和酪乳粉、乳清和乳清粉.磷酸酶活性的检测 Milk and dried milk, buttermilk and buttermilk powder, whey and whey powder - Detection of phosphatase activity
ISO/TS 6733-2006 奶和奶制品.铅含量测定.石墨炉原子吸收分光光度测定法 Milk and milk products - Determination of lead content - Graphite furnace atomic absorption spectrometric method
ISO/TS 9941-2005 牛奶和罐装淡炼乳.锡含量的测定.分光光谱测定法 Milk and canned evaporated milk - Determination of tin content - Spectrometric method
编号 中文名称 英文名称

返回