| 编号 | 中文名称 | 英文名称 |
|---|---|---|
| IEC 60335-2-70 AMD 1-2007 | 家用和类似用途电器.安全.第2-70部分:挤奶机的特殊要求.修改件1 | Household and similar electrical appliances - Safety - Part 2-70: Particular requirements for milking machines; Amendment 1 |
| IEC 60335-2-70 Edition 2.1-2007 | 家用和类似用途电器.安全.第2-70部分:挤奶机的特殊要求 | Household and similar electrical appliances - Safety - Part 2-70: Particular requirements for milking machines |
| IEC 60335-2-70-2004 | 家用和类似用途电器.安全.第2-70部分:挤奶机的特殊要求 | Household and similar electrical appliances - Safety - Part 2-70: Particular requirements for milking machines |
| ISO 11285-2004 | 牛奶.乳糖含量的测定.酶催化方法 | Milk - Determination of lactulose content - Enzymatic method |
| ISO 11788-2-2000 | 农业信息系统间的电子数据交换 农业数据元辞典 第2部分:奶牛饲养业 | Electronic data interchange between information systems in agriculture - Agricultural data element dictionary - Part 2: Dairy farming |
| ISO 11814-2002 | 奶粉.热处理度的评定.高效液相色谱法 | Dried milk - Assessment of heat treatment intensity - Method using high-performance liquid chromatography |
| ISO 11815-2007 | 牛奶.反刍动物干胃膜对奶制品凝结活性测定 | Milk - Determination of total milk-clotting activity of bovine rennets |
| ISO 11816-2-2003 | 牛奶和奶制品.碱性磷酸酶的活性测定.第2部分:乳酪的荧光计法 | Milk and milk products - Determination of alkaline phosphatase activity - Part 2: Fluorometric method of cheese |
| ISO 11868-2007 | 热处理牛奶.乳果糖含量的测定.高效液相色谱法 | Heat-treated milk - Determination of lactulose content - Method using high-performance liquid chromatography |
| ISO 13559-2002 | 黄油、发酵奶制品和鲜奶酪.污染微生物的计数.在30℃时的菌落计数法 | Butter, fermented milks and fresh cheese - Enumeration of contaminating microorganisms - Colony-count technique at 30 °C |
| ISO 13580-2005 | 酸奶.固形物总含量的测定(参照法) | Yogurt - Determination of total solids content (Reference method) |
| ISO 13875-2005 | 液体牛奶.酸溶的β-乳球蛋白含量测定.反相高效液相色谱分析法 | Liquid milk - Determination of acid-soluble -lactoglobulin content - Reverse-phase HPLC method |
| ISO 14377-2002 | 罐装脱脂牛奶.锡含量测定.使用石墨炉原子吸收光谱测量方法 | Canned evaporated milk - Determination of tin content - Method using graphite furnace atomic absorption spectrometry |
| ISO 14461-1-2005 | 奶和奶制品.微生物实验室内质量控制.第1部分:菌落计数用分析性能评定 | Milk and milk products - Quality control in microbiological laboratories - Part 1: Analyst performance assessment for colony counts |
| ISO 14461-2-2005 | 奶和奶制品.微生物实验室内质量控制.第2部分:平行板和后续稀释步骤的菌落计数可靠性测定 | Milk and milk products - Quality control in microbiological laboratories - Part 2: Determination of the reliability of colony counts of parallel plates and subsequent dilution steps |
| ISO 14501-2007 | 牛奶和奶粉.黄曲霉毒素M<指数1>含量的测定.用免疫亲和色谱法提纯并用高效液相色谱法测定 | Milk and milk powder - Determination of aflatoxin M<(Index)1> content - Clean-up by immunoaffinity chromatography and determination by high-performance liquid chromatography |
| ISO 14637-2004 | 牛奶.脲含量的测定.利用pH值差异的酶催化方法(参照法) | Milk - Determination of urea content - Enzymatic method using difference in pH (Reference method) |
| ISO 14674-2005 | 牛奶和奶粉.黄曲霉毒素M1含量的测定.免疫亲和色谱法清洁和薄层色谱法测定 | Milk and milk powder - Determination of aflatoxin M<(Index)1> content - Clean-up by immunoaffinity chromatography and determination by thin-layer chromatography |
| ISO 14675-2003 | 牛奶和牛奶制品.竞争酵素免疫分析的标准化描述指南.黄曲霉毒素含量的测定 | Milk and milk products - Guidelines for a standardized description of competitive enzyme immunoassays - Determination of aflatoxin M<(Index)1> content |
| ISO 14891-2002 | 牛奶和奶制品.测定氮含量.根据 Dumas原理使用常规燃烧法 | Milk and milk products - Determination of nitrogen content - Routine method using combustion according to the Dumas principle |
| ISO 14892-2002 | 脱脂奶粉.采用高性能液相色谱法测定维生素D的含量 | Dried skimmed milk - Determination of vitamin D content using high-performance liquid chromatography |
| ISO 15174-2002 | 奶和奶制品.微生物凝结剂.测定牛奶全凝结块状活性 | Milk and milk products - Microbial coagulants - Determination of total milk-clotting activity |
| ISO 15322-2005 | 奶粉和奶粉制品.热咖啡中的特性测定(咖啡试验) | Dried milk and dried milk products - Determination of their behaviour in hot coffee (Coffee test) |
| ISO 15323-2002 | 奶粉蛋白质产品.测定氮的溶解率 | Dried milk protein products - Determination of nitrogen solubility index |
| ISO 17129-2006 | 奶粉.在十二烷基磺酸钠(SDS-CE)中使用毛细管电泳法测定大豆和豌豆的蛋白质含量.筛选法 | Milk powder - Determination of soy and pea proteins using capillary electrophoresis in the presence of sodium dodecyl sulfate (SDS-CE) - Screening method |
| ISO 1739-2006 | 奶油.脂肪折射率的测定(参照法) | Butter - Determination of the refractive index of the fat (Reference method) |
| ISO 1740-2004 | 乳脂制品和奶油.脂肪酸度的测定(参照法) | Milkfat products and butter - Determination of fat acidity (Reference method) |
| ISO 17792-2006 | 奶和奶制品和发酵培养剂.例举发酵柠檬酸盐乳酸菌.25℃菌落计数技术 | Milk, milk products and mesophilic starter cultures - Enumeration of citrate-fermenting lactic acid bacteria - Colony-count technique at 25 °C |
| ISO 17997-1-2004 | 牛奶.酪蛋白-氮含量的测定.第1部分:间接法(参照法) | Milk - Determination of casein-nitrogen content - Part 1: Indirect method (Reference method) |
| ISO 17997-2-2004 | 牛奶.酪蛋白-氮含量的测定.第2部分:直接法 | Milk - Determination of casein-nitrogen content - Part 2: Direct method |
| ISO 20966-2007 | 自动挤奶设备.要求和试验 | Automatic milking installations - Requirements and testing |
| ISO 21187-2004 | 牛奶.细菌学质量的定量测定.建立和验证常规法结果和固有法结果之间的转换关系的指南 | Milk - Quantitative determination of bacteriological quality - Guidance for establishing and verifying a conversion relationship between routine method results and anchor method results |
| ISO 22662-2007 | 奶和奶制品.用高效液相色谱法测定乳糖含量(参考方法) | Milk and milk products - Determination of lactose content by high-performance liquid chromatography (Reference method) |
| ISO 23058-2006 | 奶和奶制品.绵羊和公山羊.测定整个奶制品的凝结活性 | Milk and milk products - Ovine and caprine rennets - Determination of total milk-clotting activity |
| ISO 2450-1999 | 奶油 脂肪含量的测定 重量分析法(参照法) | Cream - Determination of fat content - Gravimetric method (Reference method) |
| ISO 3727-1-2001 | 奶油 水分、非脂固体物和脂肪含量的测定 第1部分：水含量的测定(参照法) | Butter - Determination of moisture, non-fat solids and fat contents - Part 1: Determination of moisture content (Reference method) |
| ISO 3727-2-2001 | 奶油 水分、非脂固体物和脂肪含量的测定 第2部分：非脂固体物含量的测定(参照法) | Butter - Determination of moisture, non-fat solids and fat contents - Part 2: Determination of non-fat solids content (Reference method) |
| ISO 3918-2007 | 挤奶机械设备.词汇 | Milking machine installations - Vocabulary |
| ISO 5537-2004 | 奶粉.水含量的测定(参照法) | Dried milk - Determination of moisture content (Reference method) |
| ISO 5707-2007 | 挤奶机械设备.结构和性能 | Milking machine installations - Construction and performance |
| ISO 5708-1983 | 大容积冷藏奶罐 | Refrigerated bulk milk tanks |
| ISO 5764-2002 | 牛奶.冰点的测定.热敏电阻冰点测定法(参照法) | Milk - Determination of freezing point - Thermistor cryoscope method (Reference method) |
| ISO 5765-1-2002 | 奶粉、干冰混合物和加工的奶酪.测定乳糖含量.第1部分:利用乳糖中葡萄糖含量的酶催化方法 | Dried milk, dried ice-mixes and processed cheese - Determination of lactose content - Part 1: Enzymatic method utilizing the glucose moiety of the lactose |
| ISO 5765-2-2002 | 奶粉、干冰混合物和加工的奶酪.测定乳糖含量.第2部分:利用乳糖中半乳糖含量的酶催化方法 | Dried milk, dried ice-mixes and processed cheese - Determination of lactose content - Part 2: Enzymatic method utilizing the galactose moiety of the lactose |
| ISO 6690-2007 | 挤奶机械设备.机械试验 | Milking machine installations - Mechanical tests |
| ISO 6730-2005 | 牛奶.嗜冷微生物菌落形成单位的计数.6.5℃时的菌落计数技术 | Milk - Enumeration of colony-forming units of psychrotrophic microorganisms - Colony-count technique at 6,5 °C |
| ISO 6731-1989 | 牛乳、稀奶油和淡炼乳 固形物含量的测定(参照法) | Milk, cream and evaporated milk; determination of total solids content (reference method) |
| ISO 6887-4 Technical Corrigendum 1-2004 | 食品和动物饲料的微生物学.用于微生物检验的试验样品的初始悬浮和十倍制稀释的准备.第4部分:奶和奶制品、肉 | Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 4: Specific rules for the preparation of products other than milk and milk products, meat and meat products, and fish and fishery products; Technical Corrigendum 1 |
| ISO 6887-4-2003 | 食品和动物饲料的微生物学.用于微生物检验的试验样品的初始悬浮和十倍制稀释的准备.第4部分:除奶和奶制品、 | Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 4: Specific rules for the preparation of products other than milk and milk products, meat and meat products, and fish and fishery products |
| ISO 7238-2004 | 奶油.乳清pH值的测定.电位滴定法 | Butter - Determination of pH of the serum - Potentiometric method |
| ISO 7586-1985 | 奶油 水分分散值的测定 | Butter; Determination of water dispersion value |
| ISO 7889-2003 | 酸奶.特性微生物的计数.37℃时的菌落计数法 | Yogurt - Enumeration of characteristic microorganisms - Colony-count technique at 37 °C |
| ISO 8069-2005 | 奶粉.乳酸和乳酸盐含量的测定 | Dried milk - Determination of content of lactic acid and lactates |
| ISO 8070-2007 | 牛奶和奶制品.钙、钠、钾和镁含量测定.原子吸收光谱测定法 | Milk and milk products - Determination of calcium, sodium, potassium and magnesium contents - Atomic absorption spectrometric method |
| ISO 8151-1987 | 奶粉.硝酸盐含量的测定.镉还原光谱法(筛选法) | Dried milk; Determination of nitrate content; Method by cadmium reduction and spectrometry (Screening method) |
| ISO 8156-2005 | 奶粉和奶粉制品.不溶性指数的测定 | Dried milk and dried milk products - Determination of insolubility index |
| ISO 8552-2004 | 牛奶.嗜冷营养微生物的估测.21鳦时菌落计数技术(快速法) | Milk - Estimation of psychrotrophic microorganisms - Colony-count technique at 21 °C (Rapid method) |
| ISO 8553-2004 | 牛奶.微生物的计数.30鳦时的Plate-loop技术 | Milk - Enumeration of microorganisms - Plate-loop technique at 30 °C |
| ISO 8968-3-2004 | 牛奶.氮含量的测定.第3部分:块溶解法(半微观快速常规法) | Milk - Determination of nitrogen content - Part 3: Block-digestion method (Semi-micro rapid routine method) |
| ISO 9232-2003 | 酸奶.特性微生物的识别 | Yogurt - Identification of characteristic microorganisms (Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus) |
| ISO 9874 Technical Corrigendum 1-2007 | 牛奶.总磷含量的测定.用分子吸收光谱法.技术勘误1 | Milk - Determination of total phosphorus content - Method using molecular absorption spectrometry; Technical Corrigendum 1 |
| ISO/TS 26844-2006 | 奶和奶制品.测定抗菌素残留物.试管扩散试验 | Milk and milk products - Determination of antimicrobial residues - Tube diffusion test |
| ISO/TS 6090-2004 | 奶和奶粉、酪乳和酪乳粉、乳清和乳清粉.磷酸酶活性的检测 | Milk and dried milk, buttermilk and buttermilk powder, whey and whey powder - Detection of phosphatase activity |
| ISO/TS 6733-2006 | 奶和奶制品.铅含量测定.石墨炉原子吸收分光光度测定法 | Milk and milk products - Determination of lead content - Graphite furnace atomic absorption spectrometric method |
| ISO/TS 9941-2005 | 牛奶和罐装淡炼乳.锡含量的测定.分光光谱测定法 | Milk and canned evaporated milk - Determination of tin content - Spectrometric method |
| 编号 | 中文名称 | 英文名称 |