| 编号 | 中文名称 | 英文名称 |
|---|---|---|
| NF B35-355-2000 | 实验室器皿.脱脂牛奶用双容量奶油测量计 | (Laboratory glassware - Double volume butyrometer for skinned milk.) |
| NF B35-356-2001 | 实验室玻璃器皿.干牛奶和牛奶产品的测脂器 | (Laboratory glassware - Butyrometers for dry milk and dry milk products.) |
| NF B35-357-2001 | 实验室玻璃器皿.羊奶测酯器 | (Laboratory glassware - Sheep milk butyrometer.) |
| NF B35-522-2001 | 实验室玻璃器皿.牛奶及其液态制品用密度比重计 | (Laboratory glassware - Density hydrometers for milk and liquid dairy products.) |
| NF B35-523-1990 | 实验室用玻璃器皿.11ml的牛奶滴管 | (LABORATORY GLASWARE. 11 ML MILK PIPETTE.) |
| NF B35-540-1998 | 实验室玻璃器皿.奶油测脂器 | (Laboratory glassware. Butyrometer for cream.) |
| NF C73-487-1993 | 家用及类似用途电气设备的安全.成批牛奶冷却器的特殊要求 | (Safety of household and similar electrical appliances. Particular requirements for bulk-milk coolers.) |
| NF D25-250-1999 | 儿童使用和护理用品.测定合成橡胶或橡胶奶嘴和安抚奶嘴中释放的N-亚硝胺和N-可亚硝化物质的方法 | (Child use and care articles - Methods for determining the release of N-Nitrosamines and N-Nitrosatable substances from elastomer or rubber teats and soothers.) |
| NF M08-020-1996 | 石油和液态石油产品.除酒、奶和制冷液外的液体固定储存箱的计量要求 | (PETROLEUM AND LIQUID PETROLEUM PRODUCTS. GENERAL METROLOGICAL REQUIREMENTS FOR STATIONARY STORAGE TANKS FOR LIQUIDS OTHER THAN WINES, MILK AND CRYOGENIC LIQUIDS.) |
| NF S54-003-1-2003 | 儿童使用的护理用品.婴幼儿用安慰奶嘴.第1部分:一般安全要求和产品说明 | (Child use and care articles - Soothers for babies and young children - Part 1 : general safety requirements and product information.) |
| NF S54-003-1985 | 儿童保育用品.橡皮奶头.机械和物理安全要求.试验 | (CHILD CARE ARTICLES. DUMMIES. MECHANICAL AND PHYSICAL SAFETY REQUIREMENTS. TESTS.) |
| NF S54-003-2-2003 | 儿童使用的护理用品.婴幼儿用安慰奶嘴.第2部分:机械要求和试验 | (Child use and care articles - Soothers for babies and young children - Part 2 : mechanical requirements and tests.) |
| NF S54-003-3-2003 | 儿童使用的护理用品.婴幼儿用安慰奶嘴.第3部分:化学要求和试验 | (Child use and care articles - Soothers for babies and young children - Part 3 : chemical requirements and tests.) |
| NF S54-021-2000 | 儿童护理物品.安慰奶嘴夹.安全要求和试验方法 | (Child care articles - Soother holder - Safety requirements and test methods.) |
| NF U36-008-1987 | 机械挤奶设备.产量记录卡.标准样式 | (Mechanical milking installations. Yield record card. Standard layout.) |
| NF U36-009-1977 | 机械挤奶设备.出售后标准保修单.式样 | (MECHANICAL MILKING INSTALLATIONS. STANDARD CONTRACT FOR AFTER SALES SERVICE SUBSCRIPTION. MODEL.) |
| NF U36-011-1997 | 机械挤奶设备.结构和性能 | (Milking machine installations. Construction and performance.) |
| NF U36-013-1987 | 机械挤奶设备.检验和修理 | (Mechanical milking installations. Inspection and repairs.) |
| NF U36-101-2003 | 食品加工机械.农家散装奶冷却器.使用、安全和卫生用结构、性能和适用性要求 | (Food processing machinery - Bulk milk coolers on farms - Requirements for construction, performance, suitability for use, safety and hygiene.) |
| NF V04-015-1984 | 奶粉和甜炼乳.微生物含量 | (DRIED MILK AND SWEETENDED CONDENSED MILK. MICROBIOLOGY.) |
| NF V04-018-2001 | 牛奶和奶制品.微生物检测用的试验样品、初始悬浮物和十倍稀释物制备的通用指南 | (Milk and milk products - General guidance for the preparation of test samples, initial suspensions and decimal dilutions for microbiological examination.) |
| NF V04-019-1997 | 奶和奶制品.大肠杆菌的推测计算.第1部分:最概然值技术 | (Milk and milk products. Enumeration of presumptive Escherichia coli. Part 1 : most probable number technique.) |
| NF V04-020-1997 | 奶和奶制品.大肠杆菌的推测计算.第2部分:4-甲基伞形基-β-D-葡糖苷酸(MUG)最概然值技术 | (MILK AND MILK PRODUCTS. ENUMERATION OF PRESUMPTIVE ESCHERICHIA COLI. PART 2 : MOST PROBABLE NUMBER TECHNIQUE USING-4-METHYLUMBELLIFERYL-BETA-D-GLUCURONIDE (MUG).) |
| NF V04-040-1-1997 | 牛奶.体细胞的计数.第1部分:显微法 | (Milk. Enumeration of somatic cells. Part 1 : microscopic method.) |
| NF V04-040-2-1997 | 牛奶.体细胞的计数.第2部分:电子粒子计数法 | (Milk. Enumeration of somatic cells. Part 2 : electronic particle counter method.) |
| NF V04-040-3-1997 | 牛奶.体细胞的计数.第3部分:荧光光电子法 | (Milk. Enumeration of somatic cells. Part 3 : fluoro-opto-electronic method.) |
| NF V04-050-2000 | 幼儿的奶制品.脂肪含量测定.重量法(参照法) | (Milk-based infant foods - Determination of fat content - Gravimetric method (Reference method).) |
| NF V04-051-1988 | 奶制品和奶基食品.维泊尔-伯尔恩卓重量法测定脂肪含量(参照法).第1部分:幼儿食品 | (Milk products and milk-based foods. Determination of fat content by the weibull-berntrop gravimetric method (reference method). Part 1 : infant foods.) |
| NF V04-052-1988 | 奶制品和奶基食品.维泊尔-伯尔恩卓重量法测定脂肪含量(参照法).第2部分:食用冰和冰混含物 | (MILK PRODUCTS AND MILK-BASED FOODS. DETERMINATION OF FAT CONTENT BY THE WEIBULL-BERNTROP GRAVIMETRIC METHOD (REFERENCE METHOD). PART 2 : EDIBLE ICES AND ICE-MIXES.) |
| NF V04-053-1988 | 奶制品和奶基食品.维泊尔-伯尔恩卓重量法测定脂肪含量(参照法).第3部分:特殊情况冰混含物 | (Milk products and milk-based foods. Determination of fat content by the weibull-berntrop gravimetric method (reference method). Part 3 : special cases.) |
| NF V04-054-1-2000 | 牛奶和奶产品.用荧光剂方法对碱性磷酸酶活性的测定.第1部分:牛奶和奶饮料 | (Milk and milk products - Determination of alkaline phosphatase activity using a fluorimetric method - Part 1 : milk and milk-based drinks.) |
| NF V04-054-2-2003 | 牛奶和奶制品.碱性磷酸酶的活性测定.第2部分:乳酪的荧光计法 | (Milk and milk products - Determination of alkaline phosphatase activity - Part 2 : fluorometric method for cheese.) |
| NF V04-101-1987 | 奶.吊桶U形杯测奶器.第1部分:规范第二部分:吊桶U形杯测定奶的容量(参考法) | (Milk. Calibrated loop. Part 1 : specifications. Part 2 : determination of the volume taken by means of a calibrated loop (reference method).) |
| NF V04-102-1987 | 奶.吊桶U形杯测奶器.第3部分:吊桶U形杯测奶器取样测定奶的容量(常规法) | (Milk. Calibrated loop. Part 3 : determination of the volume taken by means of a calibrated loop (routine method).) |
| NF V04-145-1988 | 奶和奶制品.取样.计数检验 | (MILK AND MILK PRODUCTS. SAMPLING. INSPECTION BY ATTRIBUTES.) |
| NF V04-151-1974 | 奶制品.奶和干奶.脱脂奶和脱脂奶粉.乳浆和乳浆粉.磷酸盐作用的测定(参考法) | (MILK,DRIED MILK,BUTTERMILK,POWDERED MILK,SERUM AND POWDERED SERUM. DETERMINATION OF PHOSPHATASIC ACTION (REFERENCE METHOD).) |
| NF V04-153-1978 | 奶和奶制品.铜含量的测定.光度计法 | (Milk and milk products. Determination of the copper content. Photometric method.) |
| NF V04-155-2003 | 乳和乳制品.羊乳中脂肪含量的测定.奶油酸度测量法 | (Milk and milk products - Determination of fat content of sheep milk - Acido-butyrometric method.) |
| NF V04-156-2002 | 脱脂奶.脂肪含量的测定.酸奶油计测定法 | (Skimmed milk - Determination of fat content - Acid butyrometric method.) |
| NF V04-172-1-2003 | 奶和奶制品.铜含量的测定.第1部分:利用镉还原和光谱测量法 | (Milk and milk products - Determination of nitrate and nitrite contents - Part 1 : method using cadmium reduction and spectrometry.) |
| NF V04-172-2-2003 | 奶和奶制品.测定硝酸盐和亚硝酸盐含量.第2部分:利用段流分析法(常规法) | (Milk and milk products - Determination of nitrate and nitrite contents - Part 2 : method using segmented flow analysis (routine method).) |
| NF V04-172-3-2003 | 奶和奶制品.测定硝酸盐和亚硝酸盐含量.第3部分:利用镉还原及在线渗析流量注入法(常规法) | (Milk and milk products - Determination of nitrate and nitrite contents - Part 3 : method using cadmium reduction and flow injection analysis with in-line dialysis (Routine methode).) |
| NF V04-174-2003 | 牛奶和牛奶制品.竞争酵素免疫分析的标准化描述指南.黄曲霉毒素M1含量的测定 | (Milk and milk products - Guidelines for a standardized description of competitive enzyme immunoassays - Determination of aflatoxin M1 content.) |
| NF V04-204-1969 | 奶.密度的测定(常规法) | (MILK. DETERMINATION OF DENSITY (ROUTINE METHOD).) |
| NF V04-205-2003 | 牛奶.冰点的测定.热敏电阻冰点测定器(参照法) | (Milk - Determination of freezing point - Thermistor cryoscope method (reference method).) |
| NF V04-206-1969 | 奶.滴定酸度的测定 | (MILK. DETERMINATION OF TITRATABLE ACIDITY.) |
| NF V04-207-1970 | 奶.干物质的测定 | (MILK. DETERMINATION OF DRY MATTER.) |
| NF V04-210-2000 | 牛奶.脂肪含量的测定.丁酸测量法 | (Milk - Determination of fat content - Gerber method.) |
| NF V04-213-1971 | 奶.乳糖含量的测定 | (MILK. DETERMINATION OF LACTOSE CONTENT.) |
| NF V04-214-2001 | 牛奶.脂肪含量的测定.重量分析法(基准方法) | (Milk - Determination of fat content - Gravimetric method (Reference method).) |
| NF V04-217-1992 | 牛奶和牛奶制品.氨和脲含量的测定.酶测定法 | (MILK AND MILK PRODUCTS. DETERMINATION OF AMMONIAC AND UREA CONTENTS. ENZYMATIC METHOD.) |
| NF V04-220-1992 | 牛奶.总磷含量的测定.分子吸收光谱测定法 | (Milk. Determination of total phophorus content. Method using molecular absorption spectrometry.) |
| NF V04-221-1-2002 | 牛奶.氮含量的测定.第1部分:基耶达(Kjedahl)法 | (Milk - Determination of nitrogen content - Part 1 : Kjeldahl method.) |
| NF V04-221-2-2002 | 牛奶.氮含量的测定.第2部分:分段溶解法(宏观法) | (Milk - Determination of nitrogen content - Part 2 : block-digestion method (Macro method).) |
| NF V04-221-4-2002 | 牛奶.氮含量的测定.第4部分:无蛋白质氮含量的测定 | (Milk - Determination of nitrogen content - Part 4 : determination of non-protein nitrogen content.) |
| NF V04-221-5-2002 | 牛奶.氮含量的测定.第5部分:蛋白质氮含量的测定 | (Milk - Determination of nitrogen content - Part 5 : determination of protein-nitrogen content.) |
| NF V04-242-1985 | 脱水奶的脂肪.过氧化物指数的测定(参考法) | (ANHYDROUS MILK FAT. DETERMINATION OF PEROXYDE VALUE. REFERENCE METHOD.) |
| NF V04-261-1999 | 奶油.脂肪含量的测定.重量分析法(参照法) | (Cream - Determination of fat content - Gravimetric method (reference method).) |
| NF V04-287-2002 | 干酪.脂肪含量的测定.酸奶油计测定法 | (Cheese - Determination of fat content - Acido-butyrometric method.) |
| NF V04-294-1996 | 牛奶.奶油和淡炼乳.固体状态物质含量的测定(参比法) | (MILK. LIQUID LACTOSERUM. DETERMINATION OF SOLIDS CONTENT.) |
| NF V04-344-1992 | 奶粉及奶粉制品.体密度的测定 | (Dried milk and dried milk products. Determination of bulk density.) |
| NF V04-346-2000 | 奶粉和奶粉制品.脂肪含量的测定.重量分析法(参考法) | (Dried milk and dried milk products - Determination of fat content - Gravimetric method (Reference method).) |
| NF V04-348-1978 | 干奶.水含量的测定.烘干法 | (DRIED MILK. DETERMINATION OF MOISTURE CONTENT. OVEN METHOD) |
| NF V04-352-1985 | 干奶.乳酸和乳酸酯含量的测定.酶化法 | (DRIED MILK. DETERMINATION OF LACTIC ACID AND LACTATES CONTENT. ENZYMATIC METHOD.) |
| NF V04-353-1988 | 干奶和粉状奶制品.不溶性指数的测定 | (DRIED MILK AND DRIED MILK PRODUCTS. DETERMINATION OF INSOLUBILITY INDEX.) |
| NF V04-354-1986 | 奶粉.加热级评定.加热号参照法 | (DRIED MILK. ASSESSMENT OF HEAT CLASS. HEAT-NUMBER REFERENCE METHOD.) |
| NF V04-355-1986 | 干奶.钠和钾含量的测定.分光计的火焰发射法 | (DRIED MILK. DETERMINATION OF SODIUM AND POTASSIUM CONTENTS. FLAME EMISSION SPECTROMETRIC METHOD.) |
| NF V04-356-1998 | 热处理牛奶.乳糖含量的测定.高性能液相色谱法 | (HEAT-TREATED MILK. DETERMINATION OF LACTULOSE CONTENT. METHOD USING HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY.) |
| NF V04-367-1985 | 奶、奶油和淡炼奶.干物质的测定(参考法) | (MILK,CREAM AND EVAPORATED MILK. DETERMINATION OF TOTAL SOLIDS CONTENT (REFERENCE METHOD).) |
| NF V04-373-1985 | 奶制冷饮食品.脂肪含量的测定.Rose-Gottlieb重力计法(参考法) | (MILK-BASED EDIBLE ICES AND ICE-MIXES. DETERMINATION OF FAT CONTENT. ROSE-GOTTLIED GRAVIMETRIC METHOD (REFERENCE METHOD).) |
| NF V04-393-1999 | 奶和奶制品.锌含量的测定.火焰原子吸收光谱法 | (MILK AND MILK PRODUCTS. DETERMINATION OF ZINC CONTENT. FLAME ATOMIC ABSORPTION SPECTROMETRIC METHOD.) |
| NF V04-396-2003 | 牛奶和奶制品.测定氮含量.根据 Dumas原理使用常规燃烧法 | (Milk and milk products - Determination of nitrogen content - Routine method using combustion according to the Dumas principle.) |
| NF V04-600-2001 | 新鲜牛奶产品.发酵牛奶和酸牛奶规范 | (Fresh milk products - Specification of fermented milks and yogurt.) |
| 编号 | 中文名称 | 英文名称 |