编号 | 中文名称 | 英文名称 |
ANSI X9.58-2002
| 金融交易电文.电子交易证书(EBT).食品印章
| Financial Transaction Messages - Electronic Benefits Transfer (EBT) - Food Stamps
|
ANSI/ASSE 1008-2006
| 居民食品废物排放装置的性能要求
| Performance Requirements for Reisdential Food Waste Disposer Units
|
ANSI/ASTM E1204-2004
| 食品加工用γ辐射设备的剂量测量实施规范
| Dosimetry in Gamma Irradiation Facilities for Food Processing, Practice for (12.02)
|
ANSI/ASTM E1431-2004
| 食品加工用电子和韧致辐射辐照装置中剂量测定的实施规程
| Dosimetry in Electron and Bremsstrahlung Irradiation Facilities for Food Processing, Practice for (12.02)
|
ANSI/ASTM F2140-2001
| 食品保温箱性能试验方法
| Test Method for Performance of Hot Food Holding Cabinets
|
ANSI/ASTM F2202-2002
| 慢烹饪/手持式烤箱和食品保温柜标准规范
| Standard Specification for Slow Cook/Hold Ovens and Food Warming Cabinet
|
ANSI/ASTM F760-1993
| 食品服务设备使用说明书规范
| Specification for Food Service Equipment Manuals
|
ANSI/NFPA 61-2002
| 农用和食品加工设施的防火和防粉尘爆炸
| Prevention of Fire and Dust Explosions in Agricultural and Food Product Facilities
|
ANSI/NSF 169(i1)-2005
| 专用食品设备和装置
| Special purpose food equipment and devices
|
ANSI/NSF 170-2005
| 食品加工设备术语集
| Glossary of Food Equipment Terminology
|
ANSI/NSF 18-2005
| 手动食品和饮料自动售货设备
| Manual food and beverage dispensing equipment
|
ANSI/NSF 2-2005
| 食品设备
| Food equipment
|
ANSI/NSF 25-2005
| 食品和饮料自动售货机
| Vending Machines for Food and Beverages
|
ANSI/NSF 35(i2)-2005
| 镀面食品生产设备用高压装饰性叠层板
| High Pressure Decorative Laminates for Surfacing Food Service Equipment
|
ANSI/NSF 35-1999
| 落地式食品加工设备用层压塑料制品
| Laminated Plastics for Surfacing Food Service Equipment
|
ANSI/NSF 37(i1r2-3)-2005
| 食品和食品服务企业入口通道用风帘
| Air Curtains for Entranceways in Food and Food Service Establishments
|
ANSI/NSF 37-2002
| 食品和食品服务企业入口通道用风帘
| Air Curtains for Entranceways in Food and Food Service Establishments
|
ANSI/NSF 4(i10)-2005
| 商用烹调、再加热以及电动加热食品夹持和运输设备
| Commercial cooking, rethermalization, and powered hot food holding and transport equipment
|
ANSI/NSF 4(i6)-2005
| 商用烹调、再加热以及自动加热食品存储和运输设备
| Commercial cooking, rethermalization, and powered hot food holding and transport equipment
|
ANSI/NSF 4-2002
| 商业灶具.重新加热和电加热食品盈装和运输设备
| Commercial Cooking, Rethermalization and Powered Hot Food Holding and Transport Equipment
|
ANSI/NSF 51(i4)-2005
| 食品加工设备材料
| Food Equipment materials
|
ANSI/NSF 51-2002
| 食品加工设备用材料
| Food Equipment Materials
|
ANSI/NSF 59-2002
| 移动食品车
| Mobile Food Carts
|
ANSI/NSF 75-2000
| 无潜在危险的食品
| Non-Potentially Hazardous Foods
|
ANSI/NSF 8(i4r2)-2002
| 大功率食品加工设备
| Comercial Powered Food Preparation Equipment
|
ANSI/NSF 8-2000
| 商用电动食品加工设备
| Commercial Powered Food Preparation Equipment
|
ANSI/OPEI B71.6-2000
| 电动食品磨碎机/研磨机和食品磨碎机/装袋机的安全规范
| Powered Shredder/Grinders and Shredder/Baggers, Safety Specifications
|
ANSI/UL 1026-2005
| 家用电烹饪器具和食品加工器具的安全标准
| Standard for Safety for Electric Household Cooking and Food Serving Appliances
|
ANSI/UL 763-2004
| 电动商用食品准备机器的安全标准
| Standard for Safety for Motor-Operated Commercial Food Preparing Machines
|
ANSI/UL 982-2004
| 动力驱动的家用食品加工机
| Motor-Operated Household Food Preparing Machines
|
ASTM C 1466-2000
| 用石墨原子反应堆吸收光谱法测定陶瓷食品器皿中铅和镉的标准试验方法
| Standard Test Method for Graphite Furnace Atomic Absorption Spectrometric Determination of Lead and Cadmium Extracted from Ceramic Foodware
|
ASTM E 1153-2003
| 无生命非食品接触面用推荐的消毒器效力的标准试验方法
| Standard Test Method for Efficacy of Sanitizers Recommended for Inanimate Non-Food Contact Surfaces
|
ASTM E 1203-1998
| 含水毒理学中动物试验用作为受试食品的海水小虾类的标准规程
| Standard Practice for Using Brine Shrimp Nauplii as Food for Test Animals in Aquatic Toxicology
|
ASTM E 460-2004
| 储藏期间包装对食品和饮料的影响测定的标准实施规程
| Standard Practice for Determining Effect of Packaging on Food and Beverage Products During Storage
|
ASTM F 1126-2003
| 食品电切刀标准规范
| Standard Specification for Food Cutters (Electric)
|
ASTM F 1168-1988
| 包装在挠性容器内的食品加热过程的确立
| Use in the Establishment of Thermal Processes for Foods Packaged in Flexible Containers
|
ASTM F 1278-1996
| 生产环境中软蒸馏食品袋的使用和处理
| Standard Guide for Use and Handling of Flexible Retort Food Pouches in the Processing Environment
|
ASTM F 1308-1998
| 食品用微波传感器中易挥发可萃取物量化的测试方法
| Standard Test Method for Quantitating Volatile Extractables in Microwave Susceptors Used for Food Products
|
ASTM F 1479-1998
| 与微波食品包装相关的术语
| Standard Terminology Relating to Microwave Food Packaging
|
ASTM F 1500-1998
| 利用溶剂作为食品模拟物定性测定微波感受器中非紫外线吸收非挥发萃取物的标准试验方法
| Standard Test Method for Quantitating Non-UV-Absorbing Nonvolatile Extractables from Microwave Susceptors Utilizing Solvents as Food Simulants
|
ASTM F 1519-1998
| 加热食品用的微波感受器挥发性萃取物定性分析标准试验方法
| Standard Test Method for Qualitative Analysis of Volatile Extractables in Microwave Susceptors Used to Heat Food Products
|
ASTM F 1568-2003
| 电动食品处理机标准规范
| Standard Specification for Food Processors, Electric
|
ASTM F 1640-2003
| 被辐射食品用包装材料的标准指南
| Standard Guide for Packaging Materials for Foods to Be Irradiated
|
ASTM F 1736-2003
| 用辐照法控制真正鱼类和水生无脊椎动物食品病原体及有害微生物的标准指南
| Standard Guide for Irradiation of Finfish and Aquatic Invertebrates Used as Food to Control Pathogens and Spoilage Microorganisms
|
ASTM F 1827-1997
| 与食品加工设备有关的标准术语
| Standard Terminology Relating to Food Service Equipment
|
ASTM F 1899-1998
| 无水压机装配的食品废气物搅碎机的标准规范
| Standard Specification for Food Waste Pulper Without Waterpress Assembly
|
ASTM F 2140-2001
| 食品保温箱性能的标准试验方法
| Standard Test Method for Performance of Hot Food Holding Cabinets
|
ASTM F 2143-2004
| 冷藏柜和食品加工台性能的标准试验方法
| Standard Test Method for Performance of Refrigerated Buffet and Preparation Tables
|
ASTM F 2202-2002
| 缓煮炉和热食品储存盒标准规范
| Standard Specification for Slow Cook/Hold Ovens and Hot Food Holding Cabinets
|
ASTM F 760-1993
| 食品服务设备手册
| Standard Specification for Food Service Equipment Manuals
|
ASTM F 917-1991
| 商业食品废弃物处置器
| Commercial Food Waste Disposers
|
ASTM F 919-2005
| 电动食品切片机的标准规范
| Standard Specification for Slicing Machines, Food, Electric
|
ASTM F 952-2003
| 电动食品搅拌机的标准规范
| Standard Specification for Mixing Machines, Food, Electric
|
ASTM/ISO 51204-2004
| 食品加工用Υ辐照设备的剂量测定的标准实施规程
| Standard Practice for Dosimetry in Gamma Irradiation Facilities for Food Processing
|
ASTM/ISO 51431-2005
| 食品加工用电子束和X射线(韧制辐射)辐射设备剂量测量的标准实施规程
| Standard Practice for Dosimetry in Electron Beam and X-Ray (Bremsstrahlung) Irradiation Facilities for Food Processing
|
ASTM/ISO 51900-2002
| 食品和农产品辐射研究中剂量测定的标准指南
| Standard Guide for Dosimetry in Radiation Research on Food and Agricultural Products
|
UL 1026-1995
| 家用电子灶具和食品加工器具
| (Electric household cooking and food serving appliances )
|
UL 763-2000
| 电动操作商用食品制作机械
| (Motor-operated commercial food preparing machines )
|
UL 982-1995
| 家用电动机操作食品加工机械
| (Motor-operated household food preparing machines )
|
编号 | 中文名称 | 英文名称 |