| 编号 | 中文名称 | 英文名称 |
|---|
| BIP 2016-2003
| IMS:食品安全管理(综合管理体系系列)
| IMS: Managing Food Safety (Integrated Management Systems Series)
|
| BIP 2078-2005
| ISO 22000实践.贯穿食物链的食品安全管理（推迟出版.不可用）
| ISO 22000 in practice - Managing food safety throughout the food chain (Publication delayed - not available)
|
| BIP 3006-2004
| 健康的远距离食品卫生培训CD-ROM
| Healthy distance food hygiene training CD-ROM
|
| BIP 3050-2005
| 食品卫生学.视频
| Food hygiene - Video
|
| BS 1000[664]-1985
| 国际十进分类法.英文版.固体食品制备和保存
| Universal Decimal Classification - English full edition - Preparation and preservation of solid foodstuffs
|
| BS 3547-1962
| 电热食品输送机及运载工具规范
| Specification for electrically-heated food conveyors and carriers
|
| BS 3755-1964
| 食品包装材料气味评定的试验方法
| Methods of test for the assessment of odour from packaging materials used for foodstuffs
|
| BS 4427-12-1979
| 工业用三磷酸钠(三磷酸五钠)和焦磷酸钠(焦磷酸四钠)的试验方法.工业(包括食品)用缩聚磷酸盐.砷含量测定.二
| Methods of test for sodium tripolyphosphate (pentasodium triphosphate) and sodium pyrophosphate (tetrasodium pyrophosphate) for industrial use - Condensed phosphates for industrial use (including foodstuffs) - Determination of arsenic content - Silver diethyldithiocarbamate photometric method
|
| BS 4427-13-1982
| 工业用三磷酸钠(三磷酸五钠)和焦磷酸钠(焦磷酸四钠)的试验方法.工业(包括食品)用缩聚磷酸盐.钙含量测定.火
| Methods of test for sodium tripolyphosphate (pentasodium triphosphate) and sodium pyrophosphate (tetrasodium pyrophosphate) for industrial use - Condensed phosphates for industrial use (including foodstuffs) - determination of calcium content - flame atomic absorption spectrometric method
|
| BS 4427-14-1989
| 工业用三磷酸钠(三磷酸五钠)和焦磷酸钠(焦磷酸四钠)的试验方法.工业(包括食品)用缩聚磷酸盐:氯化物含量的测
| Methods of test for sodium tripolyphosphate (pentasodium triphosphate) and sodium pyrophosphate (tetrasodium pyrophosphate) for industrial use - Condensed phosphates for industrial use (including foodstuffs): determination of chloride content
|
| BS 4427-15-1982
| 工业用三磷酸钠(三磷酸五钠)和焦磷酸钠(焦磷酸四钠)的试验方法.工业(包括食品)用缩聚磷酸盐.氮氧化物含量测
| Methods of test for sodium tripolyphosphate (pentasodium triphosphate) and sodium pyrophosphate (tetrasodium pyrophosphate) for industrial use - Condensed phosphates for industrial use (including foodstuffs) - determination of oxides of nitrogen content - 3,4-xylenol spectrophotometric method
|
| BS 4427-3-1989
| 工业用三磷酸钠(三磷酸五钠)和焦磷酸钠(焦磷酸四钠)的试验方法.工业(包括食品)用缩聚磷酸盐:铁含量的测定
| Methods of test for sodium tripolyphosphate (pentasodium triphosphate) and sodium pyrophosphate (tetrasodium pyrophosphate) for industrial use - Condensed phosphates for industrial use (including foodstuffs): determination of iron content
|
| BS 4825-1-1992
| 食品工业及其他卫生设施用不锈钢管及接头.第1部分:管规范
| Stainless steel tubes and fittings for the food industry and other hygienic applications - Specification for tubes
|
| BS 4825-2-1992
| 食品工业及其他卫生设施用不锈钢管及接头.第2部分:弯头和三通规范
| Stainless steel tubes and fittings for the food industry and other hygienic applications - Specification for bends and tees
|
| BS 4825-3-1992
| 食品工业及其他卫生设施用不锈钢管及配件.夹紧型连接件规范
| Stainless steel tubes and fittings for the food industry and other hygienic applications - Specification for clamp type couplings
|
| BS 4825-4-1992
| 食品工业及其他卫生设施用不锈钢管及接头.第4部分:螺纹(IDF型)管接头规范
| Stainless steel tubes and fittings for the food industry and other hygienic applications - Specification for threaded (IDF type) coupling
|
| BS 4825-5-1992
| 食品工业及其他卫生设施用不锈钢管及接头.第5部分:凹环形连接管接头规范
| Stainless steel tubes and fittings for the food industry and other hygienic applications - Specification for recessed ring joint type couplings
|
| BS 5098-1992
| 食品感观分析的术语词汇
| Glossary of terms relating to sensory analysis
|
| BS 5763-0-1996
| 食品与动物饲料微生物检验法.第0部分:普通实验室检验惯例
| Methods for microbiological examination of food and animal feeding stuffs - General laboratory practices
|
| BS 5763-13-1998
| 食品与动物饲料微生物检验方法.大肠杆菌的计数.在44℃时用隔膜的菌落计数法
| Methods for microbiological examination of food and animal feeding stuffs - Enumeration of Escherichia coli - Colony-count technique at 44 °C using membranes
|
| BS 5763-14-1991
| 食品与动物饲料微生物检验方法.副血溶解弧菌检测
| Methods for microbiological examination of food and animal feeding stuffs - Detection of Vibrio parahaemolyticus
|
| BS 5763-3-1991
| 食品和动物饲料微生物检验方法.第3部分:大肠杆菌计数:最大概率数技术
| Methods for microbiological examination of food and animal feeding stuffs - Enumeration of coliforms - Most probable number technique
|
| BS 5763-5-1981
| 食品与动物饲料微生物检验方法.第5部分:微生物计数.30℃时菌落计数(表面平板法)
| Methods for microbiological examination of food and animal feeding stuffs - Enumeration of micro-organisms - Colony count at 30 °C (surface plate technique)
|
| BS 5771-1981
| 预装食品的包装规范.玻璃和金属容器的容量
| Specification for packages for certain pre-packed foodstuffs: capacities of glass and metal containers
|
| BS 5929-10-1999
| 食品的感官分析法.食品颜色评定的一般指南和试验方法
| Methods for sensory analysis of food - General guidance and test method for assessment of the colour of foods
|
| BS 5929-4-1986
| 食品感官分析方法.第4部分:香味型法
| Methods for sensory analysis of food - Flavour profile methods
|
| BS 5929-5-1988
| 食品感官分析方法.第5部分:"Ａ”和"非Ａ”试验
| Methods for sensory analysis of food - 'A'-'not A' test
|
| BS 5929-6-1989
| 食品的感官分析方法.第6部分:等级法
| Methods for sensory analysis of food - Ranking
|
| BS 5929-7-1992
| 食品感官分析方法.第7部分:味觉灵敏度测定
| Methods for sensory analysis of food - Investigating sensitivity of taste
|
| BS 5929-9-1992
| 食品感官分析法.第9部分:气味检测和辨别人员的选拔培训
| Methods for sensory analysis of food - Initiation and training of assessors in the detection and recognition of odours
|
| BS 6215-1-1981
| 农业食品试验方法.第1部分:粗纤维含量测定(通用方法)
| Methods of test for agricultural food products - Determination of crude fibre content (general method)
|
| BS 6215-2-1981
| 农业食品试验方法.第2部分:粗纤维含量测定(改进的沙勒法)
| Methods of test for agricultural food products - Determination of crude fibre content (modified Scharrer method)
|
| BS 6920-2.2.3-2000
| 通过其对水质的影响确定与人类用水接触的非金属产品的适用性.试验方法.水的气味和味道.为食品和饮用水制备
| Suitability of non-metallic products for use in contact with water intended for human consumption with regard to their effect on the quality of water - Methods of test - Odour and flavour of water - Method of testing tastes imparted to water by hoses for conveying water for food and drink preparation
|
| BS 7087-1-1995
| 食品即用香草和香料.第1部分:黑白胡椒规范(整体和粉末)
| Herbs and spices ready for food use - Specification for black and white pepper (whole and ground)
|
| BS 7087-10-1996
| 食品即用香草和香料.第10部分:干薄荷规范(整体、磨碎和粉末)
| Herbs and spices ready for food use - Specification for dried mint (whole, rubbed and ground)
|
| BS 7087-11-1996
| 食品即用香草和香料.第11部分:粉末状辣椒粉规范
| Herbs and spices ready for food use - Specification for ground paprika
|
| BS 7087-12-1992
| 食品即用香草和香料.第12部分:干罗勒规范(花束、磨碎和粉末状)
| Herbs and spices ready for food use - Specification for dried basil (bouquets, rubbed and ground)
|
| BS 7087-13-1992
| 食品即用香草和香料.第13部分:姜黄的规范(整体和粉末状)
| Herbs and spices ready for food use - Specification for turmeric (whole and ground)
|
| BS 7087-14-1992
| 食品即用香草和香料.第14部分:干肉豆蔻和肉豆蔻干皮规范
| Herbs and spices ready for food use - Specification for dried nutmeg and dried mace
|
| BS 7087-15-1993
| 食品即用香草和香料.第15部分:肉桂(整体和磨碎)规范
| Herbs and spices ready for food use - Specification for cinnamon (whole and ground)
|
| BS 7087-16-1993
| 食品即用香草和香料.第16部分:牛至(整体、磨碎和粉末)规范
| Herbs and spices ready for food use - Specification for oregano (whole, rubbed and ground)
|
| BS 7087-17-1993
| 食品即用香草和香料.第17部分:辣椒(整体的和磨碎)规范
| Herbs and spices ready for food use - Specification for chillies (whole and ground)
|
| BS 7087-18-1993
| 食品即用香草和香料.第18部分:干迷迭香(整体、磨碎和粉末状)规范
| Herbs and spices ready for food use - Specification for dried rosemary (whole, rubbed and ground)
|
| BS 7087-19-1994
| 食品用现成药草和香料.茴香种子(整粒的和碾碎的)规范
| Herbs and spices ready for food use - Specification for fennel seeds (whole and ground)
|
| BS 7087-1994
| 食品待用药草和香料.茴香种子(整粒和碾碎)规范
| Herbs and spices ready for food use. Specification for fennel seeds (whole and ground)
|
| BS 7087-2-1995
| 食品即用香草和香料.第2部分:干百里香规范(整体和粉末)
| Herbs and spices ready for food use - Specification for dried thyme (whole and ground)
|
| BS 7087-20-1995
| 食品即用香草和香料.干欧芹规范(切段、磨碎和粉末状)
| Herbs and spices ready for food use - Specification for dried parsley (cut, rubbed and ground)
|
| BS 7087-22-1995
| 食品即用香草和香料.第22部分:干芥末籽规范(整体和粉末)
| Herbs and spices ready for food use - Specification for dried mustard seeds (whole and ground)
|
| BS 7087-23-1995
| 食品即用香草和香料.第23部分:干页蒿籽规范(整体和粉末)
| Herbs and spices ready for food use - Specification for dried caraway seeds (whole and ground)
|
| BS 7087-24-1996
| 食品即用香草和香料.干甘椒(多香果)规范(整体和粉末)
| Herbs and spices ready for food use - Specification for dried pimento (allspice) (whole and ground)
|
| BS 7087-25-1996
| 食品即用香草和香料.脱水洋葱规范
| Herbs and spices ready for food use - Specification for dehydrated onion
|
| BS 7087-26-1996
| 食品即用香草和香料.脱水大蒜规范
| Herbs and spices ready for food use - Specification for dehydrated garlic
|
| BS 7087-27-1997
| 食品即用香草和香料.干芝麻籽规范(脱壳)
| Herbs and spices ready for food use - Specification for dried sesame seeds (dehulled)
|
| BS 7087-28-1997
| 食品即用香草和香料.干龙蒿规范(整体和粉末)
| Herbs and spices ready for food use - Specification for dried tarragon (whole and ground)
|
| BS 7087-29-1997
| 食品即用香草和香料.整体干莳萝籽、莳萝叶及粉末状莳萝规范
| Herbs and spices ready for food use - Specification for dried whole dill seed, dill leaves and ground dill
|
| BS 7087-3-1996
| 食品即用香草和香料.第3部分:干鼠尾草规范(整体和粉末)
| Herbs and spices ready for food use - Specification for dried sage (whole and ground)
|
| BS 7087-5-1996
| 食品即用香草和香料.第5部分:干制枯茗(整的和研碎的)规范
| Herbs and spices ready for food use - Specification for dried cumin (whole and ground)
|
| BS 7087-6-1996
| 食品即用香草和香料.第6部分:芫荽籽规范(整体和粉末)
| Herbs and spices ready for food use - Specification for coriander seeds (whole and ground)
|
| BS 7087-7-1996
| 食品即用香草和香料.第7部分:干胡芦巴规范(整体和粉末)
| Herbs and spices ready for food use - Specification for dried fenugreek (whole or ground)
|
| BS 7087-8-1996
| 食品即用香草和香料.第8部分:干姜规范(整体和粉末)
| Herbs and spices ready for food use - Specification for dried ginger (whole and ground)
|
| BS 7087-9-1996
| 食品即用香草和香料.第9部分:干马郁兰规范(整体、磨碎和粉末)
| Herbs and spices ready for food use - Specification for dried marjoram (whole, rubbed and ground)
|
| BS 7183-1989
| 食品感官分析用试验室的设计指南
| Guide to design of test rooms for sensory analysis of food
|
| BS 7557-1992
| 易于和食品接触的物品着色表面金属释出量极限规范
| Specification for limits of metal release from painted surfaces of articles, liable to come into contact with foodstuffs
|
| BS DD CEN ISO/TS 11133-2-2004
| 食品和动物饲料的微生物学.培养基的准备和生产指南.培养基的性能试验的实用指南
| Microbiology of food and animal feeding stuffs - Guidelines on preparation and production of culture media - Practical guidelines on performance testing of culture media
|
| BS DD CEN/TS 13130-10-2005
| 和食品接触的材料和物品.受限制的塑料物质.食品模拟物中丙烯酰胺的测定
| Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Determination of acrylamide in food simulants
|
| BS DD CEN/TS 13130-11-2005
| 和食品接触的材料和物品.受限制的塑料物质.食品模拟物中11-aminoundecanoic酸的测定
| Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Determination of 11-aminoundecanoic acid in food simulants
|
| BS DD CEN/TS 13130-12-2005
| 和食品接触的材料和物品.受限制的塑料物质.食品模拟物中1,3-benzenedimethaneamine的测定
| Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Determination of 1 ,3-benzenedimethaneamine in food simulants
|
| BS DD CEN/TS 13130-13-2005
| 和食品接触的材料和物品.受限制的塑料物质.食品模拟物中2,2-双(4-hydroxyphenyl)propane(双酚A)的测定
| Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Determination of 2 ,2-bis(4-hydroxyphenyl)propane (Bisphenol A) in food simulants
|
| BS DD CEN/TS 13130-14-2005
| 和食品接触的材料和物品.受限制的塑料物质.食品模拟物中3,3-双(3-methyl-4-hydroxyphenyl)2-indolinone的测
| Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Determination of 3 ,3-bis(3-methyl-4-hydroxyphenyl)2-indolinone in food simulants
|
| BS DD CEN/TS 13130-15-2005
| 和食品接触的材料和物品.受限制的塑料物质.食品模拟物中1,3-丁二烯的测定
| Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Determination of 1,3-butadiene in food simulants
|
| BS DD CEN/TS 13130-16-2005
| 和食品接触的材料和物品.受限制的塑料物质.食品模拟物中己内酰胺和己内酰胺盐的测定
| Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Determination of caprolactam and caprolactam salt in food simulants
|
| BS DD CEN/TS 13130-17-2005
| 和食品接触的材料和物品.受限制的塑料物质.塑料中碳酰氯的测定
| Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Determination of carbonyl chloride in plastics
|
| BS DD CEN/TS 13130-19-2005
| 和食品接触的材料和物品.受限制的塑料物质.食品模拟物中二甲氨基乙醇的测定
| Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Determination of dimethylaminoethanol in food simulants
|
| BS DD CEN/TS 13130-20-2005
| 和食品接触的材料和物品.受限制的塑料物质.塑料中3-氯-1,2-环氧丙烷的测定
| Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Determination of epichlorohydrin in plastics
|
| BS DD CEN/TS 13130-21-2005
| 和食品接触的材料和物品.受限制的塑料物质.食品模拟物中1,2-乙二胺和六亚甲基四胺的测定
| Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Determination of ethylenediamine and hexamethylenediamine in food simulants
|
| BS DD CEN/TS 13130-22-2005
| 和食品接触的材料和物品.受限制的塑料物质.塑料中环氧乙烷和氧化丙烯的测定
| Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Determination of ethylene oxide and propylene oxide in plastics
|
| BS DD CEN/TS 13130-23-2005
| 和食品接触的材料和物品.受限制的塑料物质.食品模拟物中甲醛和六亚甲基四胺的测定
| Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Determination of formaldehyde and hexamethylenetetramine in food simulants
|
| BS DD CEN/TS 13130-24-2005
| 和食品接触的材料和物品.受限制的塑料物质.食品模拟物中马来酸和顺式丁烯二酸酐的测定
| Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Determination of maleic acid and maleic anhydride in food simulants
|
| BS DD CEN/TS 13130-25-2005
| 与食品接触的材料和物品.受限制的塑料物质.食品模拟物中4-甲基-1-戊烯的测定
| Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Determination of 4-methyl-1-pentene in food simulants
|
| BS DD CEN/TS 13130-26-2005
| 与食品接触的材料和物品.受限制的塑料物质.食品模拟物中1-辛烯和四氢呋喃的测定
| Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Determination of 1-octene and tetrahydrofuran in food simulants
|
| BS DD CEN/TS 13130-27-2005
| 与食品接触的材料和物品.受限制的塑料物质.食品模拟物中2,4,6-三氨基-1,3,5-三嗪的测定
| Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Determination of 2,4,6-triamino-1 ,3,5-triazine in food simulants
|
| BS DD CEN/TS 13130-28-2005
| 与食品接触的材料和物品.受限制的塑料物质.食品模拟物中1,1,1-三甲醇丙烷的测定
| Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Determination of 1,1 ,1-trimethylopropane in food simulants
|
| BS DD CEN/TS 13130-9-2005
| 和食品接触的材料和物品.受限制的塑料物质.食品模拟物中乙酸、乙酸基乙烯酯的测定
| Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Determination of acetic acid, vinyl ester in food simulants
|
| BS DD CEN/TS 14234-2003
| 与食品接触的材料和物品.纸和纸板的聚合物涂层.总迁移的条件和试验方法的选择指南
| Materials and articles in contact with foodstuffs - Polymeric coatings on paper and board - Guide to the selection of conditions and test methods for overall migration
|
| BS DD CEN/TS 14235-2003
| 与食品接触的材料和物品.金属基上的聚合物涂层.总迁移的条件和试验方法的选择指南
| Materials and articles in contact with foodstuffs - Polymeric coatings on metal substrates - Guide to the selection of conditions and test methods for overall migration
|
| BS DD CEN/TS 14537-2003
| 食品.新橙皮苷-二氢查耳酮的测定
| Foodstuffs - Determination of neohesperidin-dihydrochalcon
|
| BS DD CEN/TS 14577-2004
| 接触食品的材料和物品.塑料.聚合添加剂.1000道尔顿以下的聚合添加剂的质量系数测定的试验方法
| Materials and articles in contact with foodstuffs - Plastics - Polymeric additives - Test method for the determination of the mass fraction of a polymeric additive that lies below 1000 Daltons
|
| BS DD CEN/TS 15083-1-2005
| 木材和木基产品的耐用性.实心木材耐食品损坏菌的天然耐久性的测定.试验方法.担子菌纲
| Durability of wood and wood-based products - Determination of the natural durability of solid wood against food-destroying fungi, test methods - Basidiomycetes
|
| BS DD CEN/TS 15111-2005
| 食品.痕量元素的测定.用感应耦合等离子体质谱法(ICP-MS)测定食品中的碘含量
| Foodstuffs - Determination of trace elements - Determination of iodine in dietetic foods by ICP-MS (inductively coupled plasma mass spectrometry)
|
| BS DD ENV 14164-2002
| 食品.用HPLC法测定维生素B<下标6>
| Foodstuffs - Determination of vitamin B6 by HPLC
|
| BS DD ENV 14166-2001
| 食品.用微生物检测法测定维生素B<下标6>
| Foodstuffs - Determination of vitamin B6 by microbiological assay
|
| BS DD ENV 14194-2002
| 食品.贻贝内石房蛤毒素和 dc-石房蛤毒素的测定.使用支柱衍生作用的高效液相色谱分析法(HPLC)
| Foodstuffs - Determination of saxitoxin and dc-saxitoxin in mussels - HPLC method using post column derivatisation
|
| BS DD ISO/TS 21098-2006
| 食品.基因改良有机物和衍生产品分析用基于核酸的方法.为ISO 21569、ISO 21570或ISO 21571附加方法提供信息
| Foodstuffs - Nucleic acid based methods of analysis of genetically modified organisms and derived products - Information to be supplied and procedure for the addition of methods to ISO 21569, ISO 21570 and ISO 21571
|
| BS EN 10333-2005
| 包装用钢.与人和动物消费用食品、产品或饮料接触的扁钢制品.镀锡钢(马口铁)
| Steel for packaging - Flat steel products intended for use in contact with foodstuffs, products or beverages for human and animal consumption - Tin coated steel (tinplate)
|
| BS EN 10334-2005
| 包装用钢.与人和动物消费用食品、产品或饮料接触的扁平钢制品.非镀层钢(黑钢板)
| Steel for packaging - Flat steel products intended for use in contact with foodstuffs, products and beverages for human and animal consumption - Non-coated steel (blackplate)
|
| BS EN 10335-2005
| 包装用钢.与人和动物消费用食品、产品或饮料接触的扁平钢制品.非合金电解铬/氧化铬镀钢
| Steel for packaging - Flat steel products intended for use in contact with foodstuffs, products or beverages for human and animal consumption - Non alloyed electrolytic chromium/chromium oxide coated steel
|
| BS EN 1086-1996
| 食品运输用口袋.口袋类型和与包装有关的内衬袋的选择推荐规范
| Sacks for the transport of food aid - Recommendations on the selection of type of sack and the liner in relation to the product to be packed
|
| BS EN 1183-1997
| 与食品接触的材料和用具.热冲击和耐热冲击持久性的检验方法
| Materials and articles in contact with foodstuffs - Test methods for thermal shock and thermal shock endurance
|
| BS EN 1184-1997
| 与食品接触的材料和器具.陶瓷器具透明度的试验方法
| Materials and articles in contact with foodstuffs - Test methods for translucency of ceramic articles
|
| BS EN 1186-1-2002
| 与食品接触的材料和器具.塑料.第1部分:全渗移试验条件和试验方法选择指南
| Materials and articles in contact with foodstuffs - Plastics - Guide to the selection of conditions and test methods for overall migration
|
| BS EN 1186-10-2002
| 与食品接触的材料和器具.塑料.进入橄榄油中全渗移析出量的试验方法(橄榄油不完全萃取时用的改进方法)
| Materials and articles in contact with foodstuffs - Plastics - Test methods for overall migration into olive oil (modified method for use in cases where incomplete extraction of olive oil occurs)
|
| BS EN 1186-11-2002
| 与食品接触的材料和器具.塑料.全渗移到标记C的合成甘油三酸脂混合物的试验方法
| Materials and articles in contact with foodstuffs - Plastics - Test methods for overall migration into mixtures of C-labelled synthetic triglycerides
|
| BS EN 1186-12-2002
| 与食品接触的材料和器具.塑料.总渗移的低温试验方法
| Materials and articles in contact with foodstuffs - Plastics - Test methods for overall migration at low temperatures
|
| BS EN 1186-13-2002
| 与食品接触的材料和制品.塑料.高温下全渗移物析出量的试验方法
| Materials and articles in contact with foodstuffs - Plastics - Test methods for overall migration at high temperatures
|
| BS EN 1186-14-2002
| 与食品接触的材料和器具.塑料.高温下全渗移物析出量的试验方法
| Materials and articles in contact with foodstuffs - Plastics - Test methods for 'substitute tests' for overall migration from plastics intended to come into contact with fatty foodstuffs using test media iso-octane and 95% ethanol
|
| BS EN 1186-15-2002
| 与食品接触的材料和制品.塑料.快速萃取异辛烷或95%酒精的脂肪食品塑料析出物渗移量的交替试验方法
| Materials and articles in contact with foodstuffs - Plastics - Alternative test methods to migration into fatty food simulants by rapid extraction into iso-octane and/or 95 % ethanol
|
| BS EN 1186-2-2002
| 与食品接触的材料和器具.塑料.总渗移到橄榄油中的全浸没试验方法
| Materials and articles in contact with foodstuffs - Plastics - Test methods for overall migration into olive oil by total immersion
|
| BS EN 1186-3-2002
| 与食品接触的材料和器具.塑料.总渗移到水状试验食品中的全浸没试验方法
| Materials and articles in contact with foodstuffs - Plastics - Test methods for overall migration into aqueous food simulants by total immersion
|
| BS EN 1186-4-2002
| 与食品接触的材料和器具.塑料.总渗移到橄榄油中的电解槽试验方法
| Materials and articles in contact with foodstuffs - Plastics - Test methods for overall migration into olive oil by cell
|
| BS EN 1186-5-2002
| 与食品接触的材料和器具.塑料.总渗移到水状试验食品中的电解槽试验方法
| Materials and articles in contact with foodstuffs - Plastics - Test methods for overall migration into aqueous food simulants by cell
|
| BS EN 1186-6-2002
| 与食品接触的材料和器具.塑料.总渗移到橄榄油中的袋装试验方法
| Materials and articles in contact with foodstuffs - Plastics - Test methods for overall migration into olive oil using a pouch
|
| BS EN 1186-7-2002
| 与食品接触的材料和器具.塑料.总渗移到水状试验食品中的袋装试验方法
| Materials and articles in contact with foodstuffs - Plastics - Test methods for overall migration into aqueous food simulants using a pouch
|
| BS EN 1186-8-2002
| 与食品接触的材料和器具.塑料.总渗移到橄榄油中的物品充填试验方法
| Materials and articles in contact with foodstuffs - Plastics - Test methods for overall migration into olive oil by article filling
|
| BS EN 1186-9-2002
| 与食品接触的材料和器具.塑料.总渗移到水状试验食品中的充填物品试验方法
| Materials and articles in contact with foodstuffs - Plastics - Test methods for overall migration into aqueous food simulants by article filling
|
| BS EN 12014-1-1997
| 食品.硝酸盐和/或亚硝酸盐含量测定.概述
| Foodstuffs - Determination of nitrate and/or nitrite content - General considerations
|
| BS EN 12014-2-1997
| 食品.硝酸盐和/或亚硝酸盐含量测定.蔬菜和蔬菜制品中硝酸盐含量的测定.HPLC/IC法
| Foodstuffs - Determination of nitrate and/or nitrite content - HPLC/IC method for the determination of nitrate content of vegetables and vegetable products
|
| BS EN 12014-3-2005
| 食品.硝酸盐和/或亚硝酸盐含量测定.硝酸盐到亚硝酸盐酶催化还原后肉制品中硝酸盐和亚硝酸盐含量的光谱测定
| Foodstuffs - Determination of nitrate and/or nitrite content - Spectrometric determination of nitrate and nitrite content of meat products after enzymatic reduction of nitrate to nitrite
|
| BS EN 12014-4-2005
| 食品.硝酸盐和/或亚硝酸盐含量测定.肉制品中硝酸盐和亚硝酸盐含量测定的离子交换色谱(IC)法
| Foodstuffs - Determination of nitrate and/or nitrite content - Ion-exchange chromatographic (IC) method for the determination of nitrate and nitrite content of meat products
|
| BS EN 12014-5-1997
| 食品.硝酸盐和/或亚硝酸盐含量测定.含蔬菜的婴幼儿食品中硝酸盐.酶催测定
| Foodstuffs - Determination of nitrate and/or nitrite content - Enzymatic determination of nitrate content of vegetable-containing food for babies and infants
|
| BS EN 12014-7-1998
| 食品.硝酸盐和/或亚硝酸盐含量测定.镉还原后蔬菜和蔬菜制品中硝酸盐含量测定的连续流量法
| Foodstuffs - Determination of nitrate and/or nitrite content - Continuous flow method for the determination of nitrate content of vegetables and vegetable products after cadmium reduction
|
| BS EN 12041-2000
| 食品加工机械.制模机.安全和卫生要求
| Food processing machinery - Moulders - Safety and hygiene requirements
|
| BS EN 12043-2000
| 食品加工机械.中间校准仪.安全和卫生要求
| Food processing machinery - Intermediate provers - Safety and hygiene requirements
|
| BS EN 12267-2003
| 食品加工机械.圆盘锯.安全和卫生要求
| Food processing machinery - Circular saw machines - Safety and hygiene requirements
|
| BS EN 12268-2003
| 食品加工机械.带锯机.安全和卫生要求
| Food processing machinery - Band saw machines - Safety and hygiene requirements
|
| BS EN 1230-1-2002
| 与食品接触的纸和纸板.感官分析.气味
| Paper and board intended for contact with foodstuffs - Sensory analysis - Odour
|
| BS EN 1230-2-2002
| 与食品接触的纸和纸板.感官分析. 去香味
| Paper and board intended for contact with foodstuffs - Sensory analysis - Off-flavour (taint)
|
| BS EN 12331-2006
| 食品加工机械.切碎机.安全和卫生学要求
| Food processing machinery - Mincing machines - Safety and hygiene requirements
|
| BS EN 12355-2003
| 食品加工机械.剥皮机和去膜机.安全和卫生要求
| Food processing machinery - Derinding-, skinning- and membrane removal machines - Safety and hygiene requirements
|
| BS EN 12393-1-1999
| 清淡食品.农药残留物气相色谱测定多种残留法.第1部分:概述
| Non-fatty foods - Multiresidue methods for the gas chromatographic determination of pesticide residues - General considerations
|
| BS EN 12393-2-1999
| 清淡食品.农药残留物气相色谱测定多种残留法.第2部分:萃取和净化方法
| Non-fatty foods - Multiresidue methods for the gas chromatographic determination of pesticide residues - Methods for extraction and clean-up
|
| BS EN 12393-3-1999
| 清淡食品.农药残留物气相色谱测定用多种残留法.第2部分:测定和确认试验
| Non-fatty foods - Multiresidue methods for the gas chromatographic determination of pesticide residues - Determination and confirmatory tests
|
| BS EN 12396-1-1999
| 清淡食品.二硫化基甲酸盐和二硫化四烷基秋兰姆残留物测定.第1部分:分光光度法
| Non-fatty foods - Determination of dithiocarbamate and thiuram disulfide residues - Spectrometric method
|
| BS EN 12396-2-1999
| 清淡食品.二硫化基甲酸盐和二硫化四烷基秋兰姆残留物测定.第2部分:色相气谱法
| Non-fatty foods - Determination of dithiocarbamate and thiuram disulfide residues - Gas chromatographic method
|
| BS EN 12396-3-2000
| 清淡食品.二硫化基甲酸盐和二硫化四烷基秋兰姆残留物测定.紫外分光光度黄酸盐法
| Non-fatty foods - Determination of dithiocarbamate and thiuram disulfide residues - UV spectrometric xanthogenate method
|
| BS EN 12463-2004
| 食品加工机械.填充和辅助机器.安全和卫生要求
| Food processing machinery - Filling machines and auxiliary machines - Safety and hygiene requirements
|
| BS EN 12505-2000
| 食品加工机械.食用油和油脂处理用离心机.安全和卫生要求
| Food processing machinery - Centrifugal machines for processing edible oils and fats - Safety and hygiene requirements
|
| BS EN 12546-1-2000
| 与食品接触的材料和器具.家用保温容器.真空器皿、保温瓶和保温壶规范
| Materials and articles in contact with foodstuffs - Insulated containers for domestic use - Part 1: Specification for vacuum ware, insulated flasks and jugs
|
| BS EN 12546-2-2000
| 与食品接触的材料和器具.家用保温容器.保温袋和保温箱规范
| Materials and articles in contact with foodstuffs - Insulated containers for domestic use - Specification for insulated bags and boxes
|
| BS EN 12546-3-2000
| 与食品接触的材料和器具.家用保温容器.热包装材料规范
| Materials and articles in contact with foodstuffs - Insulated containers for domestic use - Specification for thermal packs
|
| BS EN 12571-1999
| 接触食品的材料和物品.与装有成品食品容器相应的运输单元.热和卫生要求和试验
| Materials and articles in contact with foodstuffs - Transport units for catering containers containing prepared foodstuffs - Thermal and hygienic requirements and testing
|
| BS EN 1276-1997
| 化学消毒剂和防腐剂.用在食品,工业,家庭和的化学消毒剂和防腐剂的微生物活性评估的定性悬浮实验.实验方法和
| Chemical disinfectants and antiseptics - Quantitative suspension test for the evaluation of bactericidal activity of chemical disinfectants and antiseptics used in food, industrial, domestic, and institutional areas - Test method and requirements (phase 2, step 1)
|
| BS EN 12821-2000
| 食品.高性能液相色谱法测定维生素D.DDOWN3和DDOWN2测量
| Foodstuffs - Determination of vitamin D by high perfomance liquid chromatography - Measurement of cholecalciferol (D3) and ergocalciferol (D2)
|
| BS EN 12822-2000
| 食品.高性能液相色谱法对维生素E的测定.α-β-,γ-,和β-tocopherols的测量
| Foodstuffs - Determination of vitamin E by high performance liquid chromatography - Measurement of -, -, - and -tocopherols
|
| BS EN 12823-1-2000
| 食品.高性能液相色谱法测定维生素E.所有反式和顺式维生素A的测定
| Foodstuffs - Determination of vitamin A by high performance liquid chromatography - Measurement of all-trans-retinol and 13-cis-retinol
|
| BS EN 12823-2-2000
| 食品.高性能液相色谱法对维生素A的测定.β-胡萝卜素的测量
| Foodstuffs - Determination of vitamin A by high performance liquid chromatography - Measurement of -carotene
|
| BS EN 12830-1999
| 冷藏、冷冻、深冻/速冻食品和冰淇淋的运输、储存和配送用温度记录仪.试验、性能和适用性
| Temperature recorders for the transport, storage and distribution of chilled, frozen, deep-frozen/quick-frozen food and ice cream - Tests, performance and suitability
|
| BS EN 12852-2001
| 食品加工机械.食品加工机和搅拌机.安全和卫生要求
| Food processing machinery - Food processors and blenders - Safety and hygiene requirements
|
| BS EN 12853-2001
| 食品加工机械.手持式搅拌机和搅乳器.安全和卫生要求
| Food processing machinery - Hand-held blenders and whisks - Safety and hygiene requirements
|
| BS EN 12854-2003
| 食品加工机械.臂式搅拌机.安全和卫生要求
| Food processing machinery - Beam mixers - Safety and hygiene requirements
|
| BS EN 12855-2003
| 食品加工机械.旋转碗形刀具.安全和卫生要求
| Food processing machinery - Rotating bowl cutters - Safety and hygiene requirements
|
| BS EN 12856-1999
| 食品.醋氨基磺酸盐K、糖精和邻磺酰苯甲酰亚胺的测定.高效液相色谱分析法
| Foodstuffs - Determination of acesulfame-K, aspartame and saccharin - High performance liquid chromatographic method
|
| BS EN 12857-1999
| 食品.环磺酸测定.高效液相色谱分析法
| Foodstuffs - Determination of cyclamate - High performance liquid chromatographic method
|
| BS EN 12955-1999
| 食品.谷类作物、带壳水果及衍生物中黄曲霉素B1含量和黄曲霉素B1、B2、G1和G2总量的测定.柱后衍生和免疫亲和
| Foodstuffs - Determination of aflatoxin B1, and the sum of aflatoxins B1, B2, G1 and G2 in cereals, shell-fruits and derived products - High performance liquid chromatographic method with post column derivatization and immunoaffinity column clean up
|
| BS EN 12980-2000
| 与食品接触的材料和器具.食品供给和工业用的非金属器具.抗冲击性测定的试验方法
| Materials and articles in contact with foodstuffs - Non-metallic articles for catering and industrial use - Method of test for the determination of impact resistance
|
| BS EN 13130-1-2004
| 接触食品的材料和物品.有限制的塑料物质.物质从塑料向食品和食品模拟物中迁移的试验方法和塑料中物质的测定
| Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Guide to test methods for the specific migration of substances from plastics to foods and food simulants and the determination of substances in plastics and the selection of conditions of exposure to food simulants
|
| BS EN 13130-2-2004
| 接触食品的材料和物品.有限制的塑料物质.食品模拟物中对苯二酸的测定
| Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Determination of terephthalic acid in food simulants
|
| BS EN 13130-3-2004
| 接触食品的材料和物品.有限制的塑料物质.食品和食品模拟物中丙烯腈的测定
| Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Determination of acrylonitrile in food and food simulants
|
| BS EN 13130-4-2004
| 接触食品的材料和物品.有限制的塑料物质.塑料中1,3-丁二烯的测定
| Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Determination of 1,3-butadiene in plastics
|
| BS EN 13130-5-2004
| 接触食品的材料和物品.有限制的塑料物质.食品模拟物中的偏二氯乙烯的测定
| Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Determination of vinylidene chloride in food simulants
|
| BS EN 13130-6-2004
| 与食品有关的材料和物品.有限制的塑料物质.塑料中偏二氯乙烯的测定
| Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Determination of vinylidene chloride in plastics
|
| BS EN 13130-7-2004
| 与食品有关的材料和物品.有限制的塑料物质.食品模拟物中的单乙二醇和二甘醇的测定
| Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Determination of monoethylene glycol and diethylene glycol in food simulants
|
| BS EN 13130-8-2004
| 接触食品的材料和物品.有限制的塑料物质.塑料中异氰酸酯的测定
| Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Determination of isocyanates in plastics
|
| BS EN 13189-2000
| 乙酸食品等级.非农业原料制品.定义、要求和标记
| Acetic acid food grade - Product made from materials of non-agricultural origin - Definitions, requirements, marking
|
| BS EN 13208-2003
| 食品加工机械.蔬菜去皮机.安全和卫生要求
| Food processing machinery - Vegetable peelers - Safety and hygiene requirements
|
| BS EN 13258-2003
| 接触食品的材料和物品.陶瓷物品抗裂性的试验方法
| Materials and articles in contact with foodstuffs - Test methods for crazing resistance of ceramic articles
|
| BS EN 13390-2002
| 食品加工机械.馅饼和果馅糕点制造机械的安全性和卫生要求
| Food processing machinery - Pie and tart machines - Safety and hygiene requirements
|
| BS EN 13485-2002
| 冷藏、冷冻、深冻/速冻食品和冰淇淋运输、储存和配送的空气和产品温度测量用温度计.试验、性能、适用性
| Thermometers for measuring the air and product temperature for the transport, storage and distribution of chilled, frozen, deep-frozen/quick-frozen food and ice cream - Tests, performance, suitability
|
| BS EN 13486-2002
| 冷藏、冷冻、深冻/速冻食品和冰棋淋的运输、储存和销售用温度记录仪和温度计.定期检验
| Temperature recorders and thermometers for the transport, storage and distribution of chilled, frozen, deep-frozen/quick-frozen food and ice cream - Periodic verification
|
| BS EN 13570-2005
| 食品加工机械.混合器和搅拌机.安全和卫生要求
| Food processing machinery - Mixers and mixing machines - Safety and hygiene requirements
|
| BS EN 13585-2002
| 食品.玉米中fumonisins B1和B2的含量测定.固相萃取清除HPLC测定法
| Foodstuffs - Determination of fumonisins B1 and B2 in maize - HPLC method with solid phase extraction clean-up
|
| BS EN 13610-2003
| 化学消毒剂.评价食品及工业领域用化学消毒剂对噬菌体的杀病毒能力用定量悬浮试验.试验方法和要求(2阶段第1
| Chemical disinfectants - Quantitative suspension test for the evaluation of virucidal activity against bacteriophages of chemical disinfectants used in food and industrial areas - Test method and requirements (phase 2, step 1)
|
| BS EN 13621-2004
| 食品加工机械.色拉干燥器.安全和卫生要求
| Food processing machinery - Salad dryers - Safety and hygiene requirements
|
| BS EN 13676-2001
| 接触食品的聚合物涂层纸和纸板.针孔检测
| Polymer coated paper and board intended for food contact - Detection of pinholes
|
| BS EN 13697-2001
| 化学消毒剂和防腐剂.食品、工业、家庭和研究所使用的化学消毒剂的杀菌和/或杀真菌性能评定用定量无孔隙表面
| Chemical disinfectants and antiseptics - Quantitative non-porous surface test for the evaluation of bactericidal and/or fungicidal activity of chemical disinfectants used in food, industrial, domestic and institutional areas - Test method and requirements without mechanical action (phase 2/step 2)
|
| BS EN 13704-2002
| 化学消毒剂.食品、工业、家庭和研究领域用化学消毒剂的杀孢子活性评定用定量悬浮试验.试验方法和要求(阶段2
| Chemical disinfectants - Quantitative suspension test for the evaluation of sporicidal activity of chemical disinfectants used in food, industrial, domestic and institutional areas - Test method and requirements (phase 2, step 1)
|
| BS EN 13708-2002
| 食品.用电子自旋共振光谱法检验经辐照的含晶体糖的食品
| Foodstuffs - Detection of irradiated food containing crystalline sugar by ESR spectroscopy
|
| BS EN 13732-2003
| 食品加工机械.农场散装奶冷却器.使用、安全和卫生用结构、性能和适用性要求
| Food processing machinery - Bulk milk coolers on farms - Requirements for construction, performance, suitability for use, safety and hygiene
|
| BS EN 13751-2002
| 食品.利用光刺激发光法检测受辐照的食品
| Foodstuffs - Detection of irradiated food using photostimulated luminescence
|
| BS EN 1376-1997
| 食品.餐桌甜品制备中糖精的测定.分光光度测量法
| Foodstuffs - Determination of saccharin in table top sweetener preparations - Spectrometric method
|
| BS EN 1377-1997
| 食品.餐桌甜品制备中acesulfame K的测定.分光光度法
| Foodstuffs - Determination of acesulfame K in table top sweetener preparations - Spectrometric method
|
| BS EN 1378-1997
| 食品.餐桌甜品制备中糖精的测定.高效液相色谱法
| Foodstuffs - Determination of aspartame in table top sweetener preparations - Method by high performance liquid chromatography
|
| BS EN 13783-2002
| 食品.用直接外荧光过滤器技术/供氧盘计数法检测经辐照的食品.筛分法
| Foodstuffs - Detection of irradiated food using Direct Epifluorescent Filter Technique/Aerobic Plate Count (DEFT/APC) - Screening method
|
| BS EN 13784-2002
| 食品.用DNA鉴定检测被辐照食品.筛选法
| Foodstuffs - DNA comet assay for the detection of irradiatied foodstuffs - Screening method
|
| BS EN 1379-1997
| 食品.液体餐桌甜品制备中环已氨基磺酸盐和糖精的测定.高效液相色谱法
| Foodstuffs - Determination of cyclamate and saccharin in liquid table top sweetener preparations - Method by high performance liquid chromatography
|
| BS EN 13805-2002
| 食品.痕量元素测定.加压分解
| Foodstuffs - Determination of trace elements - Pressure digestion
|
| BS EN 13870-2005
| 食品加工机械.切割机.安全和卫生要求
| Food processing machinery - Chop cutting machines - Safety and hygiene requirements
|
| BS EN 13871-2005
| 食品加工机械.立方体切削机.安全和卫生要求
| Food processing machinery - Cubes cutting machinery - Safety and hygiene requirements
|
| BS EN 1388-1-1996
| 与食品接触的材料和物品.硅化表面.第1部分:测定从陶瓷品中释放的铅和镉
| Materials and articles in contact with foodstuffs - Silicate surfaces - Determination of the release of lead and cadmium from ceramic ware
|
| BS EN 1388-2-1996
| 与食品接触的材料和物品.硅化表面.第2部分:陶瓷品除外的测定从硅化表面释放的铅和镉
| Materials and articles in contact with foodstuffs - Silicate surfaces - Determination of the release of lead and cadmium from silicate surfaces other than ceramic ware
|
| BS EN 13885-2005
| 食品加工机.剪断机.安全和卫生要求
| Food processing machinery - Clipping machines - Safety and hygiene requirements
|
| BS EN 13886-2005
| 食品加工机械.装有电动搅拌器和/或混合器的蒸煮罐.安全和卫生要求
| Food processing machinery - Cooking kettles equipped with powered stirrer and/or mixer - Safety and hygiene requirements
|
| BS EN 13951-2003
| 液泵.安全要求.农产食品设备.使用中卫生保证的设计原则
| Liquid pumps - Safety requirements - Agrifoodstuffs equipment - Design rules to ensure hygiene in use
|
| BS EN 14082-2003
| 食品.痕量元素的测定.灰分干燥后用原子吸收光度法测定铅、镉、锌、铜、铁和铬的含量
| Foodstuffs - Determination of trace elements - Determination of lead, cadmium, zinc, copper, iron and chromium by atomic absorption spectrometry (AAS) after ash drying
|
| BS EN 14083-2003
| 食品.痕量元素的测定.加压溶出后用石墨炉原子吸收光谱法(GFAAS)测定铅、镉、铬和钼的含量
| Foodstuffs - Determination of trace elements - Determination of lead, cadmium, chromium and molybdenum by graphite furnace atomic absorption spectrometry (GFAAS) after pressure digestion
|
| BS EN 14084-2003
| 食品.痕量元素的测定.微波溶出后用原子吸收光谱法(AAS)测定铅、镉、锌、铜和铁的含量
| Foodstuffs - Determination of trace elements - Determination of lead, cadmium, zinc, copper and iron by atomic absorption spectrometry (AAS) after microwave digestion
|
| BS EN 14122-2003
| 食品.用高效液相色谱法测定维生素B1的含量
| Foodstuffs - Determination of vitamin B1 by HPLC
|
| BS EN 14123-2003
| 食品.花生、阿月浑子树种子、无花果和辣椒粉中黄曲霉毒素B1、B2、G1和G2的总数以及黄曲霉毒素B1的测定.后柱
| Foodstuffs - Determination of aflatoxin B1 and the sum of aflatoxin B1, B2, G1 and G2 in peanuts, pistachios, figs, and paprika powder - High performance liquid chromatographic method with postcolumn derivatization and immunoaffinity column clean-up
|
| BS EN 14130-2003
| 食品.用高效液相色谱法测定维生素C含量
| Foodstuffs - Determination of vitamin C by HPLC
|
| BS EN 14131-2003
| 食品.微生物检定法测定叶酸盐含量
| Foodstuffs - Determination of folate by microbiological assay
|
| BS EN 14132-2003
| 食品.大麦和焙炒咖啡中赭曲霉素A的测定.免疫亲和柱层净化的高效液相色谱法
| Foodstuffs - Determination of ochratoxin A in barley and roasted coffee - HPLC method with immunoaffinity column clean-up
|
| BS EN 14133-2003
| 食品.葡萄酒和啤酒中赭曲霉素A含量的测定.免疫亲和柱层清洁的高效液相色谱法
| Foodstuffs - Determination of ochratoxin A in wine and beer - HPLC method with clean-up on a immunoaffinity column clean-up
|
| BS EN 14148-2003
| 食品.用高效液相色谱法测定维生素K1
| Foodstuffs - Determination of vitamin K1 by HPLC
|
| BS EN 14152-2003
| 食品.用高效液相色谱法测定维生素B2
| Foodstuffs - Determination of vitamin B2 by HPLC
|
| BS EN 14176-2004
| 食品.用高效液相色谱法测定贻贝中的软骨藻酸
| Foodstuffs - Determination of domoic acids in mussels by HPLC
|
| BS EN 14177-2004
| 食品.澄清和混浊苹果汁和果泥中棒曲霉素的测定.液体或液体分溶提纯的高效液相色谱法(HPLC)
| Foodstuffs - Determination of patulin in clear and cloudy apple juice and puree - HPLC method with liquid/liquid partition clean-up
|
| BS EN 14185-1-2003
| 无脂食品.N-氨基甲酸甲酯残留物的测定.SPE净化的高效液相色谱法
| Non-fatty food - Determination of N-methylcarbamate residues - HPLC-method with SPE clean-up
|
| BS EN 14185-2-2006
| 无脂食品.N-氨基甲酸甲酯残留物的测定.硅藻土柱上净化的高效液相色谱法
| Non fatty foods - Determination of N-methylcarbamate residues - Part 2:HPLC method with clean-up on a diatomaceous earth column
|
| BS EN 14233-2002
| 与食品接触的材料和器具.塑料.为了选择渗移测试的适当温度,在微波炉或传统炉加热过程中塑料和食品接触面塑
| Materials and articles in contact with foodstuffs - Plastics - Determination of temperature of plastics materials and articles at the plastics/food interface during microwave and conventional oven heating in order to select the appropriate temperature for migration testing
|
| BS EN 14332-2004
| 食品.痕量元素的测定.用石墨炉原子吸收光谱法测定微波溶解后的海产品中砷的含量
| Foodstuffs - Determination of trace elements - Determination of arsenic in seafood by graphite furnace atomic absorption spectrometry (GFAAS) after microwave digestion
|
| BS EN 14333-1-2004
| 无脂食品.苯并咪唑杀真菌剂carbendazim、噻唑苯并咪唑和苯菌灵(类似carbendazim).固相萃取净化的HPLC法
| Non fatty foods - Determination of benzimidazole fungicides carbendazim, thiabendazole and benomyl (as carbendazim) - HPLC method with solid phase extraction clean up
|
| BS EN 14333-2-2004
| 无脂食品.苯并咪唑杀真菌剂carbendazim、噻唑苯并咪唑和苯菌灵(类似carbendazim).凝胶渗透色谱净化的HPLC法
| Non fatty foods - Determination of benzimidazole fungicides carbendazim, thiabendazole and benomyl (as carbendazim) - HPLC method with gel permeation chromatography clean up
|
| BS EN 14338-2004
| 接触食品的纸和纸板.用改良的聚苯醚(MPPO)作为模拟物测定从纸和纸板迁移的条件
| Paper and board intended to come into contact with foodstuffs - Conditions for determination of migration from paper and board using modified polyphenylene oxide (MPPO) as a simulant
|
| BS EN 14352-2004
| 食品.基于玉米的食物中fumonisin B1和B2的测定.免疫亲合柱清洁的高效液相色谱法
| Foodstuffs - Determination of fumonisin B1 and B2 in maize based foods - HPLC method with immunoaffinity column clean up
|
| BS EN 14481-2003
| 接触食品的材料和物品.塑料.接触脂肪测定的试验方法
| Materials and articles in contact with foodstuffs - Plastics - Test methods for the determination of fatty contact
|
| BS EN 14524-2004
| 食品.贻贝中okadaic酸的测定.固相萃取清洁、衍生和荧光检测的HPLC法
| Foodstuffs - Determination of okadaic acid in mussels - HPLC method with solid phase extraction clean-up, derivatization and fluorimetric detection
|
| BS EN 14526-2004
| 食品.贻贝中的石蛤毒素和dc-石蛤毒素的测定.使用带过氧化物和过碘酸盐氧化物的柱前衍生的HPLC法
| Foodstuffs - Determination of saxitoxin and dc-saxitoxin in mussels - HPLC method using pre-column derivatization with peroxide or periodate oxidation
|
| BS EN 14546-2005
| 食品.痕量元素的测定.干灰化后用氢化法原子吸收光谱测定法测定砷的总含量
| Foodstuffs - Determination of trace elements - Determination of total arsenic by hydride generation atomic absorption spectrometry (HGAAS) after dry ashing
|
| BS EN 14569-2004
| 食品.使用LAL/GNB方法对辐射食品进行微生物筛分
| Foodstuffs - Microbiological screening for irradiated food using LAL/GNB procedures
|
| BS EN 14573-2004
| 食品.用GC/MS测定3-一氯丙烷-1、2-二醇
| Foodstuffs - Determination of 3-monochloropropane-1,2-diol by GC/MS
|
| BS EN 14627-2005
| 食品.痕量元素的测定.压力分解后用氢化法原子吸收光谱测定法测定硒和砷的总含量
| Foodstuffs - Determination of trace elements - Determination of total arsenic and selenium by hydride generation atomic absorption spectrometry (HGAAS) after pressure digestion
|
| BS EN 15054-2006
| 无脂肪食品.测定矮壮素和壮棉丹农药含量.LC-MS方法
| Non fatty foods - Determination of chlormequat and mepiquat - LC-MS method
|
| BS EN 15055-2006
| 无脂肪食品.测定矮壮素和壮棉丹农药含量.LC-MS/MS方法
| Non fatty foods - Determination of chlormequat and mepiquat - LC-MS/MS method |
| BS EN 15086-2006
| 食品.食品中异麦芽酮糖醇、乳糖醇、麦芽糖醇、甘露醇、山梨糖醇和木糖醇的测定
| Foodstuffs - Determination of isomalt, lactitol, maltitol, mannitol, sorbitol and xylitol in foodstuffs
|
| BS EN 15137-2006
| 接触食品的材料和物品.有限制条件的某种环氧衍生物.NOGE及其氢氧和含氯衍生物的测定
| Materials and articles in contact with foodstuffs - Certain epoxy derivatives subject to limitation - Determination of NOGE and its hydroxy and chlorinated derivatives
|
| BS EN 1528-1-1997
| 油脂食品.农药和多氯联苯(PCBs)的测定.总则
| Fatty food - Determination of pesticides and polychlorinated biphenyls (PCBs) - General
|
| BS EN 1528-2-1997
| 油脂食品.农药和多氯联苯(PCBs)的测定.油脂、农药和多氯联苯的萃取及油脂含量的测定
| Fatty food - Determination of pesticides and polychlorinated biphenyls (PCBs) - Extraction of fat, pesticides and PCBs, and determination of fat content
|
| BS EN 1528-3-1997
| 油脂食品.农药和多氯联苯(PCBs)的测定.提纯法
| Fatty food - Determination of pesticides and polychlorinated biphenyls (PCBs) - Clean-up methods
|
| BS EN 1528-4-1997
| 油脂食品.农药和多氯联苯(PCBs)的测定.测定、认可试验和其它各种试验
| Fatty food - Determination of pesticides and polychlorinated biphenyls (PCBs) - Determination, confirmatory tests, miscellaneous
|
| BS EN 153-1996
| 电网供电家用冰箱、冷冻食品储藏柜、食品冷冻及其组合冷冻柜的电能消耗和其它有关特性的测量方法
| Methods of measuring the energy consumption of electric mains operated household refrigerators, frozen food storage cabinets, food freezers and their combinations, together with associated characteristics
|
| BS EN 1541-2001
| 与食品接触的纸及纸板.水萃取物中甲醛的测定
| Paper and board intended to come into contact with foodstuffs - Determination of formaldehyde in an aqueous extract
|
| BS EN 1650-1998
| 化学消毒剂和防腐变剂.用于食品、工业、家庭和公共机构区域用的化学消毒剂和防腐变剂的杀菌活性评定用定量
| Chemical disinfectants and antiseptics - Quantitative suspension test for evaluation of fungicidal activity of chemical disinfectants and antiseptics used in food, industrial, domestic and institutional areas - Test method and requirements (phase 2, step 1)
|
| BS EN 1672-2-2005
| 食品加工机械.基本概念.卫生要求
| Food processing machinery - Basic concepts - Hygiene requirements
|
| BS EN 1673-2000
| 食品加工机械.旋转支架烤炉.安全性和卫生要求
| Food processing machinery - Rotary rack ovens - Safety and hygiene requirements
|
| BS EN 1674-2000
| 食品加工机械.生面团和糕点揉面机.安全性和卫生要求
| Food processing machinery - Dough and pastry brakes - Safety and hygiene requirements
|
| BS EN 1678-1998
| 食品加工机械.蔬菜切削机械.安全性和卫生要求
| Food processing machinery - Vegetable cutting machines - Safety and hygiene requirements
|
| BS EN 1784-2003
| 食品.经过照射处理含脂肪的食品的检测.碳氢化合物的气相色谱分析
| Foodstuffs - Detection of irradiated food containing fat - Gas chromatographic analysis of hydrocarbons
|
| BS EN 1785-2003
| 食品.经过照射处理含脂肪食品的检测.2烷基环丁酮的气相色谱/质谱分析
| Foodstuffs - Detection of irradiated food containing fat - Gas chromatographic/mass spectrometric analysis of 2-alkylcyclobutanones
|
| BS EN 1786-1997
| 食品.经过辐射的含骨质食品检验.电子自旋共振光谱仪法
| Foodstuffs - Detection of irradiated food containing bone - Method by ESR spectroscopy
|
| BS EN 1787-2000
| 食物.ESR光谱法检测经过辐射的含纤维素食品
| Foodstuffs - Detection of irradiated food containing cellulose by ESR spectroscopy
|
| BS EN 1788-2001
| 食品.可与硅酸盐矿物隔绝的辐照食品热致发光检测
| Foodstuffs - Thermoluminescence detection of irradiated food from which silicate minerals can be isolated
|
| BS EN 1900-1998
| 接触食品的材料和物品.非金属餐具.术语
| Materials and articles in contact with foodstuffs - Non-metallic tableware - Terminology
|
| BS EN 1974-1998
| 食品加工机械.切片机安全卫生要求
| Food processing machinery - Slicing machines - Safety and hygiene requirements
|
| BS EN 1988-1-1998
| 食品.亚硫酸盐的测定.最佳Monier-Williams法
| Foodstuffs - Determination of sulfite - Optimized Monier-Williams method
|
| BS EN 1988-2-1998
| 食品.亚硫酸盐的测定.酶催化法
| Foodstuffs - Determination of sulfite - Enzymatic method
|
| BS EN 203-2-1995
| 煤气加热的食品供应设备规范.能源的合理使用
| Specification for gas heated catering equipment - Rational use of energy
|
| BS EN 277-1996
| 食品运输用编织袋.聚炳烯编织袋
| Sacks for the transport of food aid - Sacks made of woven polypropylene fabric
|
| BS EN 28960-1993
| 家用和类似用途冷藏箱、冷冻食品冷藏柜和食品冷冻箱噪音测量
| Refrigerators, frozen food storage cabinets and food freezers for household and similar use - Measurement of emission of airborne acoustical noise
|
| BS EN 453-2000
| 食品加工机械.和面机.安全性和卫生要求
| Food processing machinery - Dough mixers - Safety and hygiene requirements
|
| BS EN 454-2000
| 食品加工机械.行星式和面机.安全性和卫生要求
| Food processing machinery - Planetary mixers - Safety and hygiene requirements
|
| BS EN 601-2004
| 铝和铝合金.铸件.与食品接触用铸件的化学成分
| Aluminum and aluminium alloys - Castings - Chemical composition of castings for use in contact with foodstuff
|
| BS EN 602-2004
| 铝和铝合金.锻件.与食品接触的产品制造用半成品的化学成分
| Aluminium and aluminium alloys - Wrought products - Chemical composition of semi-finished products used for the fabrication of articles for use in contact with foodstuff
|
| BS EN 60619-1993
| 电动食品制作器具.测量方法
| Electrically operated food preparation appliances - Methods for measuring the performance
|
| BS EN 60704-2-11-1999
| 测定家用和类似用途电器辐射气载噪声的试验规程.专门要求.电动食品制备用具
| Test code for the determination of airborne acoustical noise emitted by household and similar electrical appliances - Particular requirements - Electrically operated food preparation appliances
|
| BS EN 631-1-1993
| 和食品接触的材料和器具.食品供应容器.容器尺寸规范
| Materials and articles in contact with foodstuffs - Catering containers - Specification for dimensions of containers
|
| BS EN 631-2-1999
| 与食品接触的材料和器具.食物容器.附件和支承件的尺寸
| Materials and articles in contact with foodstuffs - Catering containers - Dimensions of accessories and supports
|
| BS EN 645-1994
| 将用与接触食品的纸浆和纸板.冷水萃取制备
| Paper and board intended to come into contact with foodstuffs - Preparation of a cold water extract
|
| BS EN 647-1994
| 将接触食品的纸浆和纸板.热水萃取制备
| Paper and board intended to come into contact with foodstuffs - Preparation of a hot water extract
|
| BS EN 648-2003
| 与食品接触的纸和纸板.测定荧光增白纸和纸板的色牢度
| Paper and board intended to come into contact with foodstuffs - Determination of the fastness of fluorescent whitened paper and board
|
| BS EN 765-1994
| 食品运输用口袋.仅聚丙烯出外的其它聚烯烃物编织的口袋
| Sacks for the transport of food aid - Sacks made of woven polyolefin fabric other than polypropylene only
|
| BS EN 766-1994
| 食品运输用口袋.黄麻纤维编织口袋
| Sacks for the transport of food aid - Sacks made of jute fabric
|
| BS EN 767-1994
| 食品运输用口袋.黄麻/聚烯烃混合织物编织口袋
| Sacks for the transport of food aid - Sacks made of woven jute/polyolefin fabric
|
| BS EN 768-1994
| 食品运输用口袋.带内衬的棉织袋
| Sacks for the transport of food aid - Sacks made of lined cotton fabric
|
| BS EN 769-1994
| 运输食品用的口袋.棉和聚烯烃混合编织口袋
| Sacks for the transport of food aid - Sacks made of woven cotton/polyolefin fabric
|
| BS EN 770-1994
| 食品运输用的口袋.纸口袋
| Sacks for the transport of food aid - Paper sacks
|
| BS EN 787-1994
| 运输食品用的口袋.聚乙烯薄膜提袋.
| Sacks for the transport of food aid - Sacks made of polyethylene film
|
| BS EN 788-1994
| 运输食品用的口袋.复合薄膜材料制的软管状提袋
| Sacks for the transport of food aid - Tubular sacks made of composite film
|
| BS EN 920-2001
| 与接触食品的纸和纸板.水解萃取法测定干物质含量
| Paper and board intended to come into contact with foodstuffs - Determination of dry matter content in an aqueous extract
|
| BS EN ISO 10272-1-2006
| 食品和动物饲料的微生物学.单核细胞增生性利斯特氏菌检测和计数的水平方法.检测方法
| Microbiology of food and animal feeding stuffs - Horizontal method for detection and enumeration of Campulobacter spp - Detection method
|
| BS EN ISO 10273-2003
| 食品和动物饲料的微生物学.伪结肠耶尔森氏结肠杆菌病源检测的水平法
| Microbiology of food and animal feeding stuffs - Horizontal method for the detection of presumptive pathogenic Yersinia enterocolitica
|
| BS EN ISO 11290-1-1997
| 食品和动物饲料的微生物学.单核细胞增生性利斯特氏菌检测和计数的水平方法.检测方法
| Microbiology of foods and animal feeding stuffs - Horizontal method for the detection and enumeration of Listeria monocytogenes - Detection method
|
| BS EN ISO 11290-2-1998
| 食品和动物饲料的微生物学.单核细胞增生性利斯特氏菌检测和计数的水平方法.计数方法
| Microbiology of food and animal feeding stuffs - Horizontal method for the detection and enumeration of Listeria monocytogenes - Enumeration method
|
| BS EN ISO 15141-1-1998
| 食品.谷物和谷物制品中赭曲霉素A的测定.硅胶净化高性能液相色谱法
| Foodstuffs - Determination of ochratoxin A in cereals and cereal products - High performance liquid chromatographic method with silica gel clean up
|
| BS EN ISO 15141-2-1998
| 食品.谷物和谷物制品中赭曲霉素A的测定.重碳酸氢盐净化高性能液相色谱法
| Foodstuffs - Determination of ochratoxin A in cereals and cereal products - High performance liquid chromatographic method with bicarbonate clean up
|
| BS EN ISO 16140-2003
| 食品和动物饲料的微生物学.代替法的有效协议
| Microbiology of food and animal feeding stuffs - Protocol for the validation of alternative methods
|
| BS EN ISO 16654-2001
| 食品和动物饲料的微生物学.检测大肠杆菌0157的水平方法
| Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Escherichia coli O157
|
| BS EN ISO 21567-2004
| 食品和动物饲料的微生物学.志贺氏杆菌检测的水平方法
| Microbiology of foods and animal feeding stuffs - Horizontal method for the detection of Shigella spp
|
| BS EN ISO 21569-2005
| 食品.转基因有机体和衍生物探测分析法.定性核酸法
| Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Qualitative nucleic acid based methods
|
| BS EN ISO 21570-2006
| 食品.转基因有机体和衍生物探测分析法.基于定量核酸法
| Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Quantitative nucleic acid based methods
|
| BS EN ISO 21571-2005
| 食品.基因改良有机体及其衍生物检测的分析方法.核酸萃取
| Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Nucleic acid extraction
|
| BS EN ISO 21572-2004
| 食品.基因改良有机物及衍生产品的检测方法.基于蛋白质的方法
| Foodstuffs - Methods for the detection of genetically modified organismsa nd derived products - Protein based methods
|
| BS EN ISO 21871-2006
| 食品和动物饲料的微生物学.少量预假定的蜡状芽孢杆菌测定的水平法.最大可能数技术和检测方法
| Microbiology of food and animal feeding stuffs - Horizontal method for the determination of low numbers of presumptive Bacillus cereus - Most probable number technique and detection method
|
| BS EN ISO 22000-2005
| 食品安全管理系统.食品链上任一组织的要求
| Food safety management systems - Requirements for any organization in the food chain
|
| BS EN ISO 22174-2005
| 食品和动物饲料的微生物学.食物传染病原体检测用聚合酶链反应(PCR).一般要求和定义
| Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - General requirements and definitions
|
| BS EN ISO 24276-2006
| 食品.基因改良有机物及其衍生产品检测的分析方法.一般要求和定义
| Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - General requirements and definitions
|
| BS EN ISO 4833-2003
| 食品和动物饲料的微生物学.微生物计数的水平法.30℃时的菌落计数技术
| Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of microorganisms - Colony-count technique at 30 °C
|
| BS EN ISO 6579-2002
| 食品和动物饲料的微生物学.测定沙门科菌属类的水平式检测方法
| Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Salmonella spp
|
| BS EN ISO 6887-1-1999
| 食品和动物饲料制品微生物学.试样制备及用于微生物检验的初始悬浮液和十倍制稀释液.初始悬浮液和十倍制稀释
| Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - General rules for the preparation of the initial suspension and decimal dilutions
|
| BS EN ISO 6887-2-2003
| 食品和动物饲料的微生物学.用于微生物检验的试验样品的初始悬浮液和十倍稀释液的制备.肉和肉制品制备的特殊
| Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Specific rules for the preparation of meat and meat products
|
| BS EN ISO 6887-3-2003
| 食品和动物饲料的微生物学.用于微生物检验的试验样品的初始悬浮和十倍制稀释的准备.鱼和水产品准备的特殊规
| Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Specific rules for the preparation of fish and fishery products
|
| BS EN ISO 6887-4-2003
| 食品和动物饲料的微生物学.用于微生物检验的试验样品的初始悬浮和十倍制稀释的准备.除奶和奶制品、肉和肉制
| Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Specific rules for the preparation of products other than milk and milk products, meat and meat products, and fish and fishery products
|
| BS EN ISO 6888-1-1999
| 食品和动物饲料的微生物学.凝血酶阳性葡萄球菌(金黄色葡萄球菌及其他属种)计数的水平方法.Baird-Parke琼脂
| Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Technique using Baird-Parker agar medium
|
| BS EN ISO 6888-2-1999
| 食品和动物饲料的微生物学.凝血酶阳性葡萄球菌(金黄色葡萄球菌及其他属种)计数的水平方法.兔血浆纤维蛋白原
| Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Technique using rabbit plasma fibrinogen agar medium
|
| BS EN ISO 6888-3-2003
| 食品和动物饲料微生物学.凝血酶阳性葡萄球菌(金黄色葡萄球菌及其他属种)计数的水平方法.小数值探测和MPN技
| Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Detections and MPN technique for low numbers
|
| BS EN ISO 7328-2000
| 以奶为基料的食用冰制品和冰配制食品.脂肪含量的测定.重量分析法(基准方法)
| Milk based edible ices and ice mixes - Determination of fat content - Gravimetric method (Reference method)
|
| BS EN ISO 7932-2004
| 食品和动物饲料的微生物学.蜡状芽孢杆菌计数的水平方法.30℃时菌落计数技术
| Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of presumptive Bacillus cereus - Colony-count technique at 30 °C
|
| BS EN ISO 7937-2004
| 食品和动物饲料的微生物学.ostridium perfringens计数的水平方法.菌落计数技术
| Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of ostridium perfringens Colony-count technique
|
| BS EN ISO 8381-2000
| 以奶为基料的婴儿食品.脂肪含量的测定.重量分析法(参比法)
| Milk based infant foods - Determination of fat content - Gravimetric method (Reference method)
|
| BS EN ISO 8442-1-1998
| 与食品密切接触的材料和物品.餐具和桌上餐盘.食品制备用餐具的要求
| Materials and articles in contact with foodstuffs - Cutlery and table holloware - Requirements for cutlery for the preparation of food
|
| BS EN ISO 8442-2-1998
| 与食品密切接触的材料和物品.餐具和桌餐盘.不锈钢和镀银餐具的要求
| Materials and articles in contact with foodstuffs - Cutlery and table holloware - Requirements for stainless steel and silver-plated cutlery
|
| BS EN ISO 8442-3-1998
| 与食品密切接触的材料和物品.餐具和桌上餐盘.镀银餐桌和装饰盘子的要求
| Materials and articles in contact with foodstuffs - Cutlery and table holloware - Requirements for silver-plated table and decorative holloware
|
| BS EN ISO 8442-4-1998
| 与食品密切接触的材料和物品.餐具和桌上餐盘.镀金餐具的要求
| Materials and articles in contact with foodstuffs - Cutlery and table holloware - Requirements for gold-plated cutlery
|
| BS EN ISO 8442-5-2005
| 与食品接触的材料和制品.刀具和凹形餐具.刀具的锋利性和刃口保持的试验规范
| Materials and articles in contact with foodstuffs - Cutlery and holloware - Specification for sharpness and edge retention test of cutlery
|
| BS EN ISO 8442-6-2001
| 与食品接触的材料和制品.刀具和餐桌凹形餐具.用漆膜保护的光亮镀银餐桌凹形餐具
| Materials and articles in contact with foodstuffs - Cutlery and table holloware - Lightly silver plated table holloware protected by laquer
|
| BS EN ISO 8442-7-2001
| 与食品接触的材料和制品.刀具和餐桌凹形餐具.银、其他贵金属及其合金制成的刀具的要求
| Materials and articles in contact with foodstuffs - Cutlery and table holloware - Requirements for table cutlery made of silver, other precious metals and their alloys
|
| BS EN ISO 8442-8-2001
| 与食品接触的材料和制品.刀具和餐桌凹形餐具.银制餐具和装饰性凹形餐具的要求
| Materials and articles in contact with foodstuffs - Cutlery and table holloware - Requirements for silver table and decorative holloware
|
| BS ISO 13302-2003
| 感官分析.评定食品包装引起的味道改变的方法
| Sensory analysis - Methods for assessing modifications to the flavour of foodstuffs due to packaging
|
| BS ISO 15161-2001
| 食品与饮料业用ISO 9001-2000的应用指南
| Guidelines on the application of ISO 9001:2000 for the food and drink industry
|
| BS ISO 15213-2003
| 食品和动物饲料的微生物学.在厌氧条件下生长的亚硫酸盐抑制细菌计数的水平法
| Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of sulfite-reducing bacteria growing under anaerobic conditions
|
| BS ISO 15214-1998
| 食品和动物饲料的微生物学.嗜温性乳酸菌的水平计数法.30℃下菌落计数技术
| Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of mesophilic lactic acid bacteria - Colony-count technique at 30 °C
|
| BS ISO 15554-1999
| 食品加工中γ射线辐射设备的辐射剂量测定的实施规程
| Practice for dosimetry in gamma irradiation facilities for food processing
|
| BS ISO 15562-1999
| 食品加工用电子辐射和韧性辐射设备的辐射剂量测定的实施规程
| Practice for dosimetry in electron and bremsstrahlung irradiation facilities for food processing
|
| BS ISO 16649-1-2001
| 食品和动物饲料的微生物学.β葡糖苷酸酶阳性大肠杆菌计数的水平方法.44℃下用隔膜和5溴-4氯3吲哚-β-D葡糖
| Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of -glucuronidase-positive Escherichia coli - Colony-count technique at 44 °C using membranes and 5-bromo-4- chloro-3-indolyl--D-glucuronide
|
| BS ISO 16649-2-2001
| 食品和动物饲料的微生物学.β葡糖苷酸酶阳性大肠杆菌计数的水平方法.44℃下用5溴-4氯3吲哚-β-D葡糖苷酸的
| Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of -glucuronidase-positive Escherichia coli - Colony-count technique at 44 °C using 5-bromo-4-chloro-3-indolyl--D-glucuronide
|
| BS ISO 17410-2001
| 食品和动物饲料的微生物学.适冷微生物计数的水平方法
| Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of psychrotrophic micro-organisms
|
| BS ISO 17604-2003
| 食品和动物饲料的微生物学.微生物分析用尸体取样
| Microbiology of food and animal feeding stuffs - Carcass sampling for microbiological analysis
|
| BS ISO 21528-1-2004
| 食品和动物饲料的微生物学.肠杆菌科的检测和计数的水平方法.带预浓缩的MPN技术的检测和计数
| Microbiology of food and animal feeding stuffs - Horizontal methods for the detection and enumeration of Enterobacteriaceae - Detection and enumeration by MPN technique with pre-enrichment
|
| BS ISO 21528-2-2004
| 食品和动物饲料的微生物学.肠杆菌科检测和计数的水平法.菌落计数法
| Microbiology of food and animal feeding stuffs - Horizontal methods for the detection and enumeration of Enterobacteriaceae - Colony-count method
|
| BS ISO 21807-2004
| 食品和动物饲料的微生物学.水活性的测定
| Microbiology of food and animal feeding stuffs - Determination of water activity
|
| BS ISO 4832-2006
| 食品和动物饲料的微生物学.大肠杆菌菌落计数水平办法.菌落计数技术
| Microbiology of food and animal feeding stuffs - Horizontal methodfor the enumeration of coliforms - Colony-count technique
|
| BS ISO 7251-2005
| 食品和动物饲料的微生物学.推定的大肠杆菌的探测和计数的水平方法.莫斯随机计数技术
| Microbiology of food and animal feeding stuffs - Horizontal method for the detection and enumeration of presumptive $71Escherichia coli - Most probable number technique
|
| BS ISO 8262-1-2006
| 乳制品和以乳为基料的食品.用维泊尔-伯恩特罗重量分析法(参照法)测定脂肪含量.婴儿食品
| Milk products and milk-based foods - Determination of fat content by the Weibull-Berntrop gravimetric method (reference method) - Infant foods
|
| BS ISO 8262-2-2006
| 乳制品和以乳为基料的食品.用维泊尔-伯恩特罗重量分析法(参照法)测定脂肪含量.食用冰和冰混合物
| Milk products and milk-based foods - Determination of fat content by the Weibull-Berntrop gravimetric method (reference method) - Edible ices and ice-mixes
|
| BS ISO 8262-3-2006
| 乳制品和以乳为基料的食品.用维泊尔-伯恩特罗重量分析法(参照法)测定脂肪含量.特例
| Milk products and milk-based foods - Determination of fat content by the Weibull-Berntrop gravimetric method (Reference method) - Special cases
|
| BS PAS 54-2003
| 家用陶瓷和玻璃器皿规范.接触食品的物品和瓶子
| Specification for domestic ceramicware and glassware - Articles intended for contact with foodstuffs, and vases
|
| BS PAS 85-2000
| 保证农业食品链中初级产品的完整性和可追踪性的质量管理体系
| A quality management system to ensure the integrity and traceability of primary products in the agri-food chain
|
| DD 177-1989
| 食品卫生中消毒剂抗微生物活性的试验方法
| Method of test for the antimicrobial activity of disinfectants in food hygiene
|
| DD ENV 1186-1-1994
| 与食品接触的材料和物品.塑料.整体移动的条件选择和试验方法指南
| Materials and articles in contact with foodstuffs. Plastics. Guide to the selection of conditions and test methods for overall migration
|
| DD ENV 1186-10-1995
| 与食品接触的材料和物品.塑料.整体移动到橄榄油的试验方法(用于橄榄油不完全提取的修改方法)
| Materials and articles in contact with foodstuffs. Plastics. Test methods for overall migration into olive oil (modified method for use in cases where incomplete extraction of olive oil occurs)
|
| DD ENV 1186-11-1995
| 接触食品的材料和物品.塑料.C1和C4合成甘油三酸酯的混合物全程游离试验方法
| Materials and articles in contact with foodstuffs. Plastics. Test methods for overall migration into mixtures of C-labelled synthetic triglycerides
|
| DD ENV 1186-12-1995
| 与食品接触的材料和物品.塑料.低温下全程游动的试验方法
| Materials and articles in contact with foodstuffs. Plastics. Test methods for overall migration at low temperatures
|
| DD ENV 1186-13-1999
| 与食品接触的材料和物品.塑料.高温下整体移动的试验方法
| Materials and articles in contact with foodstuffs. Plastics. Test method for overall migration at high temperatures
|
| DD ENV 1186-14-1999
| 与食品接触的材料和物品.塑料.使用试验介质异辛烷和95%乙醇的从塑料到与之接触的脂肪类食品的整体移动的"替
| Materials and articles in contact with foodstuffs. Plastics. Test methods for "substitute tests" for overall migration from plastics intended to come into contact with fatty foodstuffs using test media iso-octane and 95% ethanol
|
| DD ENV 1186-2-1994
| 与食品接触的材料和物品.塑料.用浸没法对整体移动到橄榄油的试验方法
| Materials and articles in contact with foodstuffs. Plastics. Test methods for overall migration into olive oil by total immersion
|
| DD ENV 1186-3-1994
| 与食品接触的材料和物品.塑料.用浸没法对整体移动到含水模拟物的试验方法
| Materials and articles in contact with foodstuffs. Plastics. Test methods for overall migration into aqueous simulants by total immersion
|
| DD ENV 1186-4-1994
| 与食品接触的材料和物品.塑料.用细胞法对整体移动到橄榄油的试验方法
| Materials and articles in contact with foodstuffs. Plastics. Test methods for overall migration into olive oil by cell
|
| DD ENV 1186-5-1994
| 与食品接触的材料和物品.塑料.用细胞法对整体移动到含水食品模拟物的试验方法
| Materials and articles in contact with foodstuffs. Plastics. Test methods for overall migration into aqueous food simulants by cell
|
| DD ENV 1186-6-1994
| 与食品接触的材料和物品.塑料.用塑胶封袋法对整体移动到橄榄油的试验方法
| Materials and articles in contact with foodstuffs. Plastics. Test methods for overall migration into olive oil using a pouch
|
| DD ENV 1186-7-1994
| 与食品接触的材料和物品.塑料.用塑胶封袋法对整体移动到含水模拟物的试验方法
| Materials and articles in contact with foodstuffs. Plastics. Test methods for overall migration into aqueous simulants using a pouch
|
| DD ENV 1186-8-1994
| 与食品接触的材料和物品.塑料.用物品填充法对整体移动到橄榄油的试验方法
| Materials and articles in contact with foodstuffs. Plastics. Test methods for overall migration into olive oil by article filling
|
| DD ENV 1186-9-1994
| 与食品接触的材料和物品.塑料.用物品填充法对整体移动到含水食品模拟物的试验方法
| Materials and articles in contact with foodstuffs. Plastics. Test methods for overall migration into aqueous food simulants by article filling
|
| DD ENV 12014-3-1998
| 食品.硝酸盐和/或亚硝酸盐含量的测定.肉类制品酶解还原后硝酸盐和亚硝酸盐含量的光谱测定
| Foodstuffs. Determination of nitrate and/or nitrite content. Spectrometric determination of nitrate and nitrite content of meat products after enzymatic reduction of nitrate to nitrite
|
| DD ENV 12014-4-1998
| 食品.硝酸盐和/或亚硝酸盐含量的测定.离子交换色谱法对肉类制品硝酸盐和亚硝酸盐含量测定
| Foodstuffs. Determination of nitrate and/or nitrite content. Ion-exchange chromatographic (IC) method for the determination of nitrate and nitrite content of meat products
|
| DD ENV 12497-1998
| 纸和纸板.与食品接触的纸和纸板.水提物的汞含量测定
| Paper and board. Paper and board intended to come into contact with foodstuffs. Determination of mercury in an aqueous extract
|
| DD ENV 12498-1998
| 与食品接触的纸和纸板.水提物的镉、铅和铬含量测定
| Paper and board intended to come into contact with foodstuffs. Determination of cadmium, lead and chromium in an aqueous extract
|
| DD ENV 13130-1-1999
| 与食品接触的材料和物品.限制使用的塑料材料.由塑料转移至食品和食品模拟物的特定转移的试验方法指南及塑料
| Materials and articles in contact with foodstuffs. Plastics substances subject to limitation. Guide to the test methods for the specific migration of substances from plastics into food and food simulants and the determination of substances in plastics and the selection of conditions of exposure to food simulants
|
| DD ENV 13130-2-1999
| 与食品接触的材料和物品.限制使用的塑料材料.食品模拟物对苯二酸的测定
| Materials and articles in contact with foodstuffs. Plastics substances subject to limitation. Determination of terephthalic acid in food simulants
|
| DD ENV 13130-3-1999
| 与食品接触的材料和物品.限制使用的塑料材料.食品和食品模拟物对丙烯腈的测定
| Materials and articles in contact with foodstuffs. Plastics substances subject to limitation. Determination of acrylonitrile in food and food simulants
|
| DD ENV 13130-4-1999
| 与食品接触的材料和物品.限制使用的塑料材料. 塑料1,3丁二烯的测定
| Materials and articles in contact with foodstuffs. Plastics substances subject to limitation. Determination of 1,3-butadiene in plastics
|
| DD ENV 13130-5-1999
| 与食品接触的材料和物品.限制使用的塑料材料.食品模拟物二氯乙烯的测定
| Materials and articles in contact with foodstuffs. Plastics substances subject to limitation. Determination of vinylidene chloride in food simulants
|
| DD ENV 13130-6-1999
| 与食品接触的材料和物品.限制使用的塑料材料.塑料二氯乙烯的测定
| Materials and articles in contact with foodstuffs. Plastics substances subject to limitation. Determination of vinylidene chloride in plastics
|
| DD ENV 13130-7-1999
| 与食品接触的材料和物品.限制使用的塑料材料.食品模拟物单乙二醇和双乙二醇的测定
| Materials and articles in contact with foodstuffs. Plastics substances subject to limitation. Determination of monoethylene glycol and diethylene glycol in food simulants
|
| DD ENV 13258-1999
| 与食品接触的材料和器具.陶瓷器具抗裂的试验方法
| Materials and articles in contact with foodstuffs. Test methods for crazing resistance of ceramic articles
|
| DD ENV 14164-2002
| 食品.用HPLC法测定维生素B6
| Foodstuffs. Determination of vitamin BDOWN6 by HPLC
|
| DD ENV 14166-2001
| 食品.用微生物检测法确定维生素BDOWN6
| Foodstuffs. Determination of vitamin BDOWN6 by microbiological assay
|
| DD ENV ISO 11133-1-2000
| 食品和动物饲料微生物学.培养基的质量保证和性能试验指南.实验室中培养基的质量保证通用指南
| Microbiology of food and animal feeding stuffs. Guidelines on quality assurance and performance testing of culture media. General guidelines on quality assurance of culture media in the laboratory
|
| FD V01-000-1999
| 农产品和食品的分析.术语
| Analysis of agricultural and food products - Terminology.
|
| QGN/41/42/390-1995
| BS 5750 "应用指南注释".第2部分:食品和饮料业
| Guidance notes for the application of BS 5750:Part 2 to the food and drink industry
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