| 编号 | 中文名称 | 英文名称 |
|---|
| GB/T 22000-2006
| 食品安全管理体系 食品链中各类组织的要求
| Food safety management systems - Requirements for any organization in the food chain
|
| GB 14880-1994
| 食品营养强化剂使用卫生标准
| Hygienic standard for the use of nutritional fortification substances in foods
|
| SB/T 10138-93
| 饺子用小麦粉
|
|
| SB/T 10422-2007
| 速冻饺子
| Quick-frozen dumpling
|
| GB 10287-1988
| 食品添加剂松香甘油酯和氢化松香甘油酯
| Food additive--Glycerol ester of rosin and glycerol ester of partially hydrogenated rosin
|
| GB 10351-1989
| 食品添加剂桉叶素含量80%的桉叶油
| Food additive--Oil of eucalyptus， 80% cineole content
|
| GB 10355-2006
| 食品添加剂 乳化香精
| Food additive - Emulsion flavoring
|
| GB 10616-2004
| 食品添加剂藻酸丙二醇酯
| Food additive--Propylene glycol alginate
|
| GB 10617-2005
| 食品添加剂蔗糖脂肪酸酯 (丙二醇法)
| Food additive—Sucrose fatly acid ester (method of propylene glycol)
|
| GB 10621-2006
| 食品添加剂液体二氧化碳
| Food additive liquid carbon dioxide
|
| GB 10769-1997
| 婴幼儿断奶期辅助食品
| Formulated weaning foods for infants and young children
|
| GB 10770-1997
| 婴幼儿断奶期补充食品
| Supplementary weaning foods for infants and youngchildren
|
| GB 10775-1989
| 婴幼儿辅助食品苹果泥
| Supplementary foods for infants and young children--Apple paste
|
| GB 10776-1989
| 婴幼儿辅助食品胡萝卜泥
| Supplementary foods for infants and young children--Carrot paste
|
| GB 10777-1989
| 婴幼儿辅助食品肉泥
| Supplementary foods for infants and young children--Meat paste
|
| GB 10778-1989
| 婴幼儿辅助食品骨泥
| Supplementary foods for infants and young children--Bone paste
|
| GB 10779-1989
| 婴幼儿辅助食品鸡肉菜糊
| Supplementary foods for infants and young children--Chicken vegetable paste
|
| GB 10780-1989
| 婴幼儿辅助食品番茄汁
| Supplementary foods for infants and young children--Tomato juice
|
| GB 10783-1996
| 食品添加剂辣椒红
| Food additive--Paprika red
|
| GB 10794-1989
| 食品添加剂L-赖氨酸盐酸盐
| Food additive--L-Lysine monohydrochloride
|
| GB 11676-1989
| 食品容器有机硅防粘涂料卫生标准
| Hygienic standard of anticoherent silicone paint for food container
|
| GB 11678-1989
| 食品容器内壁聚四氟乙烯涂料卫生标准
| Hygienic standard for polytetrafluorethylene used as inner coating of food containers
|
| GB 11680-1989
| 食品包装用原纸卫生标准
| Hygienic standard of paper used for food packaging
|
| GB 11958-1989
| 食品添加剂肉桂油
| Food additive--Oil of cassia
|
| GB 11959-1989
| 食品添加剂香叶油
| Food additive--Oil of geranium
|
| GB 11960-1989
| 食品添加剂留兰香油
| Food additive--Oil of spearmint
|
| GB 12487-2004
| 食品添加剂乙基麦芽酚
| Food additive--Ethyl maltol
|
| GB 12488-1995
| 食品添加剂环己基氨基磺酸钠(甜蜜素)
| Food additive--Sodium cyclamate
|
| GB 12489-1990
| 食品添加剂吗啉脂肪酸盐果蜡
| Food additive--Morpholme fatty acid salt fruit wax
|
| GB 13106-1991
| 食品中锌限量卫生标准
| Tolerance limit of zinc in foods
|
| GB 13113-1991
| 食品容器及包装材料用聚对苯二甲酸乙二醇酯成型品卫生标准
| Hygienic standard for polyethylene terephthalate products used as food containers and packagingmaterials
|
| GB 13114-1991
| 食品容器及包装材料用聚对苯二甲酸乙二醇酯树脂卫生标准
| Hygienic standardfor polyethylene terephthalate resin used as food containers and packaging materials
|
| GB 13115-1991
| 食品容器及包装材料用不饱和聚酯树脂及其玻璃钢制品卫生标准
| Hygienic standard for unsaturated polyester resin and glass fibre reinforced plastics used asfood containers and packaging materials
|
| GB 13116-1991
| 食品容器及包装材料用聚碳酸酯树脂卫生标准
| Hygienic standard for polycarbonate resin used as foodcontainers and packaging materials
|
| GB 13432-2004
| 预包装特殊膳食用食品标签通则
| General standard for the labeling of prepackaged foods for special dietary uses
|
| GB 13481-1992
| 食品添加剂山梨醇酐单硬脂酸酯(斯潘60)
| Food additive--Sorbitan monostearate (Span 60)
|
| GB 13482-1992
| 食品添加剂山梨醇酐单油酸酯(斯潘80)
| Food additive--Sorbitan monooleate (Span 80)
|
| GB 13509-2005
| 食品添加剂木糖醇
| Food additive Xylitol
|
| GB 13510-1992
| 食品添加剂三聚甘油单硬脂酸酯
| Food additive--Tripolyglycerol monostearates
|
| GB 13736-1992
| 食品添加剂山梨酸钾
| Food additive--Potassium sorbate
|
| GB 13737-1992
| 食品添加剂L-苹果酸
| Food additive--L-Malic acid
|
| GB 13886-1992
| 食品添加剂黄原胶
| Food additive--Xanthan gum
|
| GB 14750-1993
| 食品添加剂维生素A
| Food additive--Vitamin A
|
| GB 14751-1993
| 食品添加剂维生素B1(盐酸硫胺)
| Food additive--Vitamin B1(Thiamine hydrochloride)
|
| GB 14752-1993
| 食品添加剂核黄素(维生素B2)
| Food additive--Riboflavin (Vitamin B2)
|
| GB 14753-1993
| 食品添加剂维生素B6(盐酸吡哆醇)
| Food additive--Vitamin B6 (Pyridoxine hydrochloride)
|
| GB 14754-1993
| 食品添加剂维生素C(抗坏血酸)
| Food additive--Vitamin C(Ascorbic acid)
|
| GB 14755-1993
| 食品添加剂维生素D2(麦角钙化醇)
| Food additive--Vitamin D2(Ergocalciferol)
|
| GB 14756-1993
| 食品添加剂维生素E(d1-α-醋酸生育酚)
| Food additive--Vitamin E(d1-α-Tocopheryl acetate)
|
| GB 14757-1993
| 食品添加剂烟酸
| Food additive--Nicotinic acid
|
| GB 14758-1993
| 食品添加剂咖啡因
| Food additive--Caffeine
|
| GB 14759-1993
| 食品添加剂牛磺酸
| Food additive--Taurine
|
| GB 14881-1994
| 食品企业通用卫生规范
| General hygienic regulation for food enterprises
|
| GB 14882-1994
| 食品中放射性物质限制浓度标准
| Limited concentrations of radioactive materials in foods
|
| GB 14883.1-1994
| 食品中放射性物质检验总则
| Examination of radioactive materials for foods--General principle
|
| GB 14883.10-1994
| 食品中放射性物质检验铯-137的测定
| Examination of radioactive materials for foods--Determination of cesium-137
|
| GB 14883.2-1994
| 食品中放射性物质检验氢-3的测定
| Examination of radioactive materialsfor foods--Determination of hydrogen-3
|
| GB 14883.3-1994
| 食品中放射性物质检验锶-89和锶-90的测定
| Examination of radioactive materials for foods--Determination of strontium-89 and strontium-90
|
| GB 14883.4-1994
| 食品中放射性物质检验钷-147的测定
| Examination of radioactive materials for foods--Determination of promethium-147
|
| GB 14883.5-1994
| 食品中放射性物质检验钋-210的测定
| Examination of radioactive materials for foods--Determination of polonium-210
|
| GB 14883.6-1994
| 食品中放射性物质检验镭-226和镭-228的测定
| Examination of radioactive materials for foods--Determination of radium-226 and radium-228
|
| GB 14883.7-1994
| 食品中放射性物质检验天然钍和铀的测定
| Examination of radioactive materials for foods--Determination of natural thorium and uranium
|
| GB 14883.8-1994
| 食品中放射性物质检验钚-239、钚-240的测定
| Examination of radioactive materials for foods--Determination of plutonium-239，plutonium-240
|
| GB 14883.9-1994
| 食品中放射性物质检验碘-131的测定
| Examination of radioactive materials for foods--Determination of iodine-131
|
| GB 14888.1-1994
| 食品添加剂新红
| Food additive--New red
|
| GB 14888.2-1994
| 食品添加剂新红铝色淀
| Food additive--New red aluminium lake
|
| GB 14889-1994
| 食品添加剂柠檬酸钾
| Food additive--Potassium citrate
|
| GB 14930.1-1994
| 食品工具、设备用洗涤剂卫生标准
| Hygienic standards for detergent for food tools and installations
|
| GB 14930.2-1994
| 食品工具、设备用洗涤消毒剂卫生标准
| Hygienic standards for detergent and disinfection for food tools and installations
|
| GB 14942-1994
| 食品容器、包装材料用聚碳酸酯成型品卫生标准
| Hygienic standard for polycarbonate products used as food containers and packaging materials
|
| GB 14944-1994
| 食品包装用聚氯乙烯瓶盖垫片及粒料卫生标准
| Hygienic standard for bottle sheet and granular materials of polyvinyl chloride for food packaging
|
| GB 15044-1994
| 食品添加剂卡拉胶
| Food additive--Carrageenan
|
| GB 15179-1994
| 食品机械润滑脂
| Food machinery lubricating grease
|
| GB 15193.1-2003
| 食品安全性毒理学评价程序
| Procedures for toxicological assessment of food
|
| GB 15193.2-2003
| 食品毒理学实验室操作规范
| Good laboratory practice for food toxicology
|
| GB 15199-1994
| 食品中铜限量卫生标准
| Tolerance limit of copper in foods
|
| GB 15200-1994
| 食品中铁限量卫生标准
| Tolerance limit of iron in foods
|
| GB 15204-1994
| 食品容器、包装材料用偏氯乙烯-氯乙烯共聚树脂卫生标准
| Hygienic standardof vinylidene chloride-vinyl chloride copolymer resins for food containers andpackaging material
|
| GB 15358-1994
| 食品添加剂DL-酒石酸
| Food additive--DL-Tartaric acid
|
| GB 15570-1995
| 食品添加剂叶酸
| Food additive--Folic acid
|
| GB 15571-1995
| 食品添加剂葡萄糖酸钙
| Food additive--Calcium gluconate
|
| GB 15572-1995
| 食品添加剂乙酸钙
| Food additive--Calcium acetate
|
| GB 15612-1995
| 食品添加剂蒸馏单硬脂酸甘油酯
| Food additive--Distilled glycerin monostearate
|
| GB 15809-1995
| 食品添加剂抗坏血酸钙
| Food additive--Calcium ascorbate
|
| GB 15961-2005
| 食品添加剂红曲红
| Food additive Monascus color
|
| GB 16313-1996
| 食品添加剂抗坏血酸钠
| Food additive--Sodium ascorbate
|
| GB 16314-1996
| 食品添加剂L-抗坏血酸棕榈酸酯
| Food additive--L-ascorbyl palmitate
|
| GB 16325-2005
| 干果食品卫生标准
| Hygienic standard for dried fruits
|
| GB 16326-2005
| 坚果食品卫生标准
| Hygienic standard for nut
|
| GB 16331-1996
| 食品包装材料用尼龙6树脂卫生标准
| Hygienic standard of nylon 6 resins for food packaging material
|
| GB 16332-1996
| 食品包装材料用尼龙成型品卫生标准
| Hygienic standard of products of nylon for food packaging material
|
| GB 16334-1996
| γ辐照装置食品加工实用剂量学导则
| Practical guide of dosimetry in a gamma irradiation facility for food processing
|
| GB 16565-2003
| 油炸小食品卫生标准
| Hygienic standard for fried food
|
| GB 16740-1997
| 保健(功能)食品通用标准
| General standard for health (functional) foods
|
| GB 16798-1997
| 食品机械安全卫生
| Requirements of safety and sanitation for food machinery
|
| GB 17203-1998
| 食品添加剂柠檬酸钙
| Food additive--Calcium citrate
|
| GB 17325-2005
| 食品工业用浓缩果蔬汁(浆)卫生标准
| Hygienic standard of concentrated fruit and vegetable juice for food industry
|
| GB 17326-1998
| 食品容器、包装材料用橡胶改性的丙烯腈-丁二烯-苯乙烯成型品卫生标准
| Hygienic standard for rubber-modified acrylonitrile-butadiene-styrene products used as food containers and packaging materials
|
| GB 17327-1998
| 食品容器、包装材料用丙烯腈-苯乙烯成型品卫生标准
| Hygienic standard foracrylonitrile-styrene products used as food containers and packaging materials
|
| GB 17401-2003
| 膨化食品卫生标准
| Hygienic standard for puffed food
|
| GB 17404-1998
| 膨化食品良好生产规范
| Good manufacturing practice for puffed food
|
| GB 17405-1998
| 保健食品良好生产规范
| Good manufacture practice for health food
|
| GB 17511.1-1998
| 食品添加剂诱惑红
| Food additive--Fancy(Allura) red
|
| GB 17511.2-1998
| 食品添加剂诱惑红铝色淀
| Food additive--Fancy(Allura) red aluminium lake
|
| GB 17512.1-1998
| 食品添加剂赤藓红
| Food additive--Erythrosine
|
| GB 17512.2-1998
| 食品添加剂赤藓红铝色淀
| Food additive--Erythrosine aluminium lake
|
| GB 17787-1999
| 食品添加剂左旋肉碱
| Food additive--levocarnitine
|
| GB 18192-2000
| 液体食品无菌包装用纸基复合材料
| Paper based laminated material using for aseptic package of liquid food
|
| GB 18454-2001
| 液体食品无菌包装用复合袋
| Laminated bags using for aseptic package of liquid food
|
| GB 18706-2002
| 液体食品保鲜包装用纸基复合材料(屋顶包)
| Paper based laminated material for fresh-keeping package of liquid food (gable top packaging)
|
| GB 1886-1992
| 食品添加剂碳酸钠
| Food additive--Sodium carbonate
|
| GB 1887-2007
| 食品添加剂 碳酸氢钠
| ()
|
| GB 1888-1998
| 食品添加剂碳酸氢铵
| Food additive--Ammonium bicarbonate
|
| GB 1889-2004
| 食品添加剂磷酸氢钙
| Food additive--Calcium monohydrogen phosphate
|
| GB 1890-2005
| 食品添加剂六偏磷酸钠
| Food additive Sodium hexametaphosphate
|
| GB 1891-2007
| 食品添加剂 硝酸钠
| ()
|
| GB 1892-2007
| 食品添加剂 硫酸钙
| ()
|
| GB 1893-1998
| 食品添加剂焦亚硫酸钠
| Food additive--Sodium metabisulphite
|
| GB 1894-2005
| 食品添加剂无水亚硫酸钠
| Food additive Anhydrous sodium sulphite
|
| GB 1895-2004
| 食品添加剂硫酸铝钾
| Food additive--Aluminum potassium sulfate
|
| GB 1897-1995
| 食品添加剂盐酸
| Food additive--Hydrochloric acid
|
| GB 1898-2007
| 食品添加剂 碳酸钙
| ()
|
| GB 1901-2005
| 食品添加剂苯甲酸
| Food additive-Benzoic acid
|
| GB 1902-2005
| 食品添加剂苯甲酸钠
| Food additive-Sodium benzoata
|
| GB 1903-1996
| 食品添加剂冰乙酸(冰醋酸)
| Food additive--Glacial acetic acid
|
| GB 1904-2005
| 食品添加剂羧甲基纤维素钠
| Food additive Sodium carboxymethyl cellulose
|
| GB 1905-2000
| 食品添加剂山梨酸
| Food additive--Sorbic acid
|
| GB 1907-2003
| 食品添加剂亚硝酸钠
| Food additive--Sodium nitrite
|
| GB 1916-1980
| 食品添加剂叔丁基-4-羟基茴香醚
| Food additive--Tertiary butyl-4-hydroxyl anisole
|
| GB 19191-2003
| 食品添加剂天然维生素E
| Food additive--Natural vitamin E
|
| GB 19295-2003
| 速冻预包装面米食品卫生标准
| Hygienic standard for quick-frozen and pre-packed food made of wheat flour and rice
|
| GB 19300-2003
| 烘炒食品卫生标准
| Hygienic standard for roasted nuts
|
| GB 19305-2003
| 植物纤维类食品容器卫生标准
| Hygienic standard for foodstuff vegetable fibre of container
|
| GB 19741-2005
| 液体食品包装用塑料复合膜、袋
| The plastics laminated films and bags using for packaging of liquid food
|
| GB 1975-1980
| 食品添加剂琼胶
| Food additive--Agar
|
| GB 1976-1980
| 食品添加剂海藻酸钠
| Food additive--Sodium alga acid
|
| GB 19825-2005
| 食品添加剂稀释过氧化苯甲酰
| Food additive-Diluted benzoyl peroxide
|
| GB 1986-1989
| 食品添加剂单硬脂酸甘油酯 (40%)
| Food additive--Glycerin monostearate (40%)
|
| GB 1987-1986
| 食品添加剂柠檬酸
| Food additive--Citric acid
|
| GB 2023-2003
| 食品添加剂乳酸
| Food additive--Lactic acid
|
| GB 20713-2006
| 食品添加剂 a-乙酰乳酸脱羧酶制剂
| Food additive - a-acetolactate decarboxylase preparation
|
| GB 2513-2004
| 食品添加剂高锰酸钾
| Food additive--Potassium permanganate
|
| GB 2760-2007
| 食品添加剂使用卫生标准
| ()
|
| GB 2761-2005
| 食品中真菌毒素限量
| Maximum levels of mycotoxins in foods
|
| GB 2762-2005
| 食品中污染物限量
| Maximum levels of contaminants in foods
|
| GB 2763-2005
| 食品中农药最大残留限量
| Maximum residue limits for pesticides in food
|
| GB 3149-2004
| 食品添加剂磷酸
| Food additive--Phosphoric acid
|
| GB 3150-1999
| 食品添加剂硫磺
| Food additive--Sulphur
|
| GB 3263-1982
| 食品添加剂没食子酸丙酯
| Food additive--Propyl gallate
|
| GB 3861-1983
| 食品添加剂香兰素
| Food additive--Vanillin
|
| GB 3862-2006
| 食品添加剂 天然薄荷脑
| Food additive - Natural menthol
|
| GB 4349-2006
| 食品添加剂 丁酸乙酯
| Food additive - Ethyl butyrate
|
| GB 4479.1-1999
| 食品添加剂苋菜红
| Food additive--Amaranth
|
| GB 4479.2-2005
| 食品添加剂苋菜红铝色淀
| Food additive Amaranth aluminum lake
|
| GB 4480.1-2001
| 食品添加剂胭脂红
| Food additive--Ponceau 4R
|
| GB 4480.2-2001
| 食品添加剂胭脂红铝色淀
| Food additive--Ponceau 4R aluminium lake
|
| GB 4481.1-1999
| 食品添加剂柠檬黄
| Food additive--Tartrazine
|
| GB 4481.2-1999
| 食品添加剂柠檬黄铝色淀
| Food additive--Tartrazine aluminium lake
|
| GB 4571-1996
| 食品添加剂紫胶红色素
| Food additive--Lac dye
|
| GB 4578-1984
| 食品添加剂糖精钠
| Food additive--Saccharin sodium
|
| GB 4706.51-2001
| 家用和类似用途电器的安全商用电热食品保温柜的特殊要求
| Safety of household and similar electrical appliances--Particular requirements for commercial electric hot cupboards
|
| GB 4803-1994
| 食品容器、包装材料用聚氯乙烯树脂卫生标准
| Hygienic standard for polyvinyl chloride resin used as food container and packaging material
|
| GB 4805-1994
| 食品罐头内壁环氧酚醛涂料卫生标准
| Hygienic standard for epoxy phenolic resin coating for the internal lacquer of food cans
|
| GB 4806.1-1994
| 食品用橡胶制品卫生标准
| Hygienic standard for foodstuff rubber products
|
| GB 4853-1994
| 食品级白油
| Food grade white oil
|
| GB 4926-1985
| 食品添加剂红曲米
| Food additive--Red kojic rice
|
| GB 5175-2000
| 食品添加剂氢氧化钠
| Food additive--Sodium hydroxide
|
| GB 6226-2005
| 食品添加剂乳酸钙
| Food additive-Calcium lactate
|
| GB 6227.1-1999
| 食品添加剂日落黄
| Food additive--Sunset yellow
|
| GB 6227.2-2005
| 食品添加剂日落黄铝色淀
| Food Additive Sunset Yellow Aluminum Lake
|
| GB 6772-1986
| 食品添加剂冷磨柠檬油
| Food additive--Lemon oil，cold pressed
|
| GB 6776-2006
| 食品添加剂 乙酸异戊酯
| Food additive - Isoamyl acetate
|
| GB 6779-1986
| 食品添加剂茉莉浸膏
| Food additive--Jasmine concrete
|
| GB 6780-1986
| 食品添加剂桂花浸膏
| Food additive--Osmanthus concrete
|
| GB 6781-1986
| 食品添加剂乳酸亚铁
| Food additive--Ferrous lactate
|
| GB 6782-1986
| 食品添加剂柠檬酸钠
| Food additive--Sodium citrate
|
| GB 6783-1994
| 食品添加剂明胶
| Food additive--Gelatine
|
| GB 7105-1986
| 食品容器过氯乙烯内壁涂料卫生标准
| Sanitary specifications of perchloravinyl interior coatings for food container
|
| GB 7189-1994
| 食品用石蜡
| Paraffin wax used for food
|
| GB 7655.1-2005
| 食品添加剂亮蓝
| Food additive Brilliant blue
|
| GB 7655.2-2005
| 食品添加剂亮蓝铝色淀
| Food additive Brilliant blue Aluminum lake
|
| GB 7657-2005
| 食品添加剂葡萄糖酸-δ-内酯
| Food additive-Glucono delta-lactone
|
| GB 7658-2005
| 食品添加剂山梨糖醇液
| Food additive-Sorbitol solution
|
| GB 7718-2004
| 预包装食品标签通则
| General standard for the labeling of prepackaged foods
|
| GB 7912-1987
| 食品添加剂桅子黄(粉末、浸膏)
| Food additive--Gardenia yellow，crocin
|
| GB 8270-1999
| 食品添加剂甜菊糖甙
| Food additive--Steviosides
|
| GB 8272-1987
| 食品添加剂蔗糖脂肪酸酯
| Food additive--Sucrose fatty acid ester
|
| GB 8273-1987
| 食品添加剂D-异抗坏血酸钠
| Food additive--Sodium D-isoascorbate
|
| GB 8275-1987
| 食品添加剂α-淀粉酶制剂
| Food additive--α-Amylase preparation
|
| GB 8276-2006
| 食品添加剂 糖化酶制剂
| Food additive - Glucoamylase preperation
|
| GB 8315-1987
| 食品添加剂己酸乙酯
| Food additive--Ethyl hexanoate
|
| GB 8317-2006
| 食品添加剂 乳酸乙酯
| Food additive - Ethyl lactate
|
| GB 8318-1987
| 食品添加剂生姜油 (蒸馏)
| Food additive--Oil of ginger (distilled)
|
| GB 8319-2003
| 食品添加剂亚洲薄荷素油
| Food additive--Oil of mentha arvensis，partially dementholized
|
| GB 8816-1988
| 食品添加剂异构化乳糖液
| Food additive--Lactulose liquid
|
| GB 8817-2001
| 食品添加剂焦糖色(亚硫酸铵法、氨法、普通法)
| Food additive--Caramel
|
| GB 8818-1988
| 食品添加剂可可壳色素
| Food additive--Cacao pigment
|
| GB 8820-1988
| 食品添加剂葡萄糖酸锌
| Food additive--Zinc gluconate
|
| GB 8821-1988
| 食品添加剂β-胡萝卜素
| Food additive--β-carotene
|
| GB 8850-2005
| 食品添加剂对羟基苯甲酸乙酯
| Food additive Ethyl p-hydroxybenzoate
|
| GB 8851-2005
| 食品添加剂对羟基苯甲酸丙酯
| Food additive Propyl p-hydroxybenzoate
|
| GB 9680-1988
| 食品容器漆酚涂料卫生标准
| Hygienic standard of phenol lacquer for food con-tainer
|
| GB 9681-1988
| 食品包装用聚氯乙烯成型品卫生标准
| Hygienic standard of products of polyvinyl chloride for food packaging
|
| GB 9682-1988
| 食品罐头内壁脱模涂料卫生标准
| Hygienic standard for internal coating offood cans
|
| GB 9683-1988
| 复合食品包装袋卫生标准
| Hygienic standard for composite laminated foodpackaging bag
|
| GB 9685-2003
| 食品容器、包装材料用助剂使用卫生标准
| Hygienic standard for adjuvants and processing aids in food containers and packaging materials
|
| GB 9686-1988
| 食品容器内壁聚酰胺环氧树脂涂料卫生标准
| Hygienic standard for polyamideepoxy resin used as internal coating of food container
|
| GB 9687-1988
| 食品包装用聚乙烯成型品卫生标准
| Hygienic standard for polyethylene products used as food containers and tablewares
|
| GB 9688-1988
| 食品包装用聚丙烯成型品卫生标准
| Hygienic standard for polypropyrene products used as food containers and tablewares
|
| GB 9689-1988
| 食品包装用聚苯乙烯成型品卫生标准
| Hygienic standard for polystyrene products used as food containers and tablewares
|
| GB 9690-1988
| 食品包装用三聚氰胺成型品卫生标准
| Hygienic standard for melamine products used as food containers and tablewares
|
| GB 9691-1988
| 食品包装用聚乙烯树脂卫生标准
| Hygienic standard for polyethylene resin used as food packaging material
|
| GB 9692-1988
| 食品包装用聚苯乙烯树脂卫生标准
| Hygienic standard for polystyrene resinused as food packaging material
|
| GB 9693-1988
| 食品包装用聚丙烯树脂卫生标准
| Hygienic standard for polypropyrene resinused as food packaging material
|
| GB 9990-1988
| 食品强化剂活性钙
| Food additive--Calcium of intensifiens
|
| GB 9993-2005
| 食品添加剂高梁红
| Food additive Sorghum pigment
|
| GB/T 10644-1989
| 电热食品烤炉通用技术条件
| Electric heating food ovens--General technical conditions
|
| GB/T 10645-1989
| 电热食品烤炉型号编制方法
| Electric heating food ovens--Method of draw up model
|
| GB/T 10646-1989
| 电热食品烤炉型式与主要参数
| Electric heating food ovens--Types and principal parameters
|
| GB/T 10784-2006
| 罐头食品分类
| Classification of canned food
|
| GB/T 10786-2006
| 罐头食品的检验方法
| Analytical methods of canned food
|
| GB/T 12456-1990
| 食品中总酸的测定方法
| Method for determination of totalacid in foods
|
| GB/T 12457-1990
| 食品中氯化钠的测定方法
| Method for determination of sodium chloride in foods
|
| GB/T 12494-1990
| 食品机械专用白油
| White oil for food-machinery
|
| GB/T 14156-1993
| 食品用香料分类与编码
| Classification and code of flavouring substances
|
| GB/T 14354-1993
| 玻璃纤维增强不饱和聚酯树脂食品容器
| Food containers of glass fiber reinforced unsaturated polyester resin
|
| GB/T 14769-1993
| 食品中水分的测定方法
| Method for determination of moisture in foods
|
| GB/T 14770-1993
| 食品中灰分的测定方法
| Method for determination of ash in foods
|
| GB/T 14771-1993
| 食品中蛋白质的测定方法
| Method for determination of protein content in foods
|
| GB/T 14772-1993
| 食品中粗脂肪的测定方法
| Method for determination of crude fat content in foods
|
| GB/T 15069-1994
| 罐头食品机械术语
| Terminology of food canning machinery
|
| GB/T 15091-1994
| 食品工业基本术语
| Fundamental terms of food industry
|
| GB/T 15267-1994
| 食品包装用聚氯乙烯硬片、膜
| Rigid polyvinyl chloride sheet and film forfoodstuff packing
|
| GB/T 16285-1996
| 食品中葡萄糖的测定方法酶-比色法和酶-电极法
| Method for determination of glucose in food--Enzyme-colorimetric method and enzyme-electrode method
|
| GB/T 16286-1996
| 食品中蔗糖的测定方法酶-比色法
| Method for determination of sucrose in food--Enzyme-colorimetric method
|
| GB/T 16287-1996
| 食品中淀粉的测定方法酶-比色法
| Method for determination of starch infood--Enzyme-colorimetric method
|
| GB/T 17030-1997
| 食品包装用聚偏二氯乙烯(PVDC)片状肠衣膜
| Polyvinylidene chloride (PVDC) flat-film for food-packaging
|
| GB/T 17779-1999
| 食品添加剂L-苏糖酸钙
| Food additive--Calcium L-threonate
|
| GB/T 18524-2001
| 食品辐照通用技术要求
| The codex general technical requirement for food irradiation
|
| GB/T 18526.6-2001
| 糟制肉食品辐照杀菌工艺
| Code of good irradiation practice for the control of microflora in pickled meat products with distillers grain
|
| GB/T 18627-2002
| 食品中八甲磷残留量的测定方法
| Method for determination of schradan residues in food
|
| GB/T 18628-2002
| 食品中乙滴涕残留量的测定方法
| Method for determination of perthane residues in food
|
| GB/T 18629-2002
| 食品中扑草净残留量的测定方法
| Method for determination of prometryne residues in food
|
| GB/T 18979-2003
| 食品中黄曲霉毒素的测定免疫亲和层析净化高效液相色谱法和荧光光度法
| Determination aflatoxins content in food--Cleanup by immunoaffinity chromatogaphy and determination by high-performance liquid chromatigraphy and fluor-ometer
|
| GB/T 1900-1980
| 食品添加剂2，6-二叔丁基对甲酚 (BHT)
| Food additive--2，6-ditertiarybutyl-p-cresol
|
| GB/T 19063-2003
| 液体食品包装设备验收规范
| Acceptance specification of packaging equipment for liquid food
|
| GB/T 19080-2003
| 食品与饮料行业GB/T 19001-2000应用指南
| Gudielines on the application of GB/T 19001--2000 for the food and drink industry
|
| GB/T 19681-2005
| 食品中苏丹红染料的检测方法高效液相色谱法
| The method for the determination of Sudan dyes in foods-High performance liquid chromatography
|
| GB/T 20362-2006
| 鸡蛋中氯羟吡啶残留量的检测方法高效液相色谱法
| High performance liquid chromatographic method for the determination of clopidol residues in eggs
|
| GB/T 20371-2006
| 食品工业用大豆蛋白
| Soy protein for food industry
|
| GB/T 20401-2006
| 畜禽肉食品绿色生产线资质条件
| The qualifications for the green processing line of the livestock and poultry products
|
| GB/T 20499-2006
| 食品包装用聚氯乙烯膜中己二酸二（2－乙基）己酯迁移量的测定
| Method for the determination of di (2-ethylhexyl) adipate migrating from polyvinyl chloride film in contact with foodstuffs
|
| GB/T 20886-2007
| 食品加工用酵母
| ()
|
| GB/T 20938-2007
| 罐头食品企业良好操作规范
| ()
|
| GB/T 20941-2007
| 水产食品加工企业良好操作规范
| ()
|
| GB/T 21172-2007
| 感官分析 食品颜色评价的总则和检验方法
| ()
|
| GB/T 21173-2007
| 动物源性食品中磺胺类药物残留测定方法 放射受体分析法
| ()
|
| GB/T 21174-2007
| 动物源性食品中β-内酰胺类药物残留测定方法 放射受体分析法
| ()
|
| GB/T 22004-2007
| 食品安全管理体系 GB/T 22000-2006的应用指南
| ()
|
| GB/T 4789.1-2003
| 食品卫生微生物学检验总则
| Microbiological examination of food hygiene--General principles
|
| GB/T 4789.10-2003
| 食品卫生微生物学检验金黄色葡萄球菌检验
| Microbiological examination of food hygiene--Examination of Staphylococcus aureus
|
| GB/T 4789.11-2003
| 食品卫生微生物学检验溶血性链球菌检验
| Microbiological examination of food hygiene--Examination of Streptococcus hemolyticus
|
| GB/T 4789.12-2003
| 食品卫生微生物学检验肉毒梭菌及肉毒毒素检验
| Microbiological examination of food hygiene--Examination of Clostridium botulinum and botulinus toxin
|
| GB/T 4789.13-2003
| 食品卫生微生物学检验产气夹膜梭菌检验
| Microbiological examination of food hygiene--Examination of Clostridium perfringens
|
| GB/T 4789.14-2003
| 食品卫生微生物学检验蜡样芽胞杆菌检验
| Microbiological examination of food hygiene--Examination of Bacillus cereus
|
| GB/T 4789.15-2003
| 食品卫生微生物学检验霉菌和酵母计数
| Microbiological examination of food hygiene--Enumeration of molds and yeasts
|
| GB/T 4789.16-2003
| 食品卫生微生物学检验常见产毒霉菌的鉴定
| Microbiological examination of food hygiene--Identification of common mycotoxin producing fungi
|
| GB/T 4789.17-2003
| 食品卫生微生物学检验肉与肉制品检验
| Microbiological examination of food hygiene--Examination of meat and meat products
|
| GB/T 4789.18-2003
| 食品卫生微生物学检验乳与乳制品检验
| Microbiological examination of food hygiene--Examination of milk and milk products
|
| GB/T 4789.19-2003
| 食品卫生微生物学检验蛋与蛋制品检验
| Microbiological examination of food hygiene--Examination of egg and egg products
|
| GB/T 4789.2-2003
| 食品卫生微生物学检验菌落总数测定
| Microbiological examination of foodhygiene--Detection of aerobic bacterial count
|
| GB/T 4789.20-2003
| 食品卫生微生物学检验水产食品检验
| Microbiological examination of foodhygiene--Examination of aquatic product foods
|
| GB/T 4789.21-2003
| 食品卫生微生物学检验冷冻饮品、饮料检验
| Microbiological examination of food hygiene--Examination of frozen drinks and cold drinks
|
| GB/T 4789.22-2003
| 食品卫生微生物学检验调味品检验
| Microbiological examination of food hygiene--Examination of flavourings
|
| GB/T 4789.23-2003
| 食品卫生微生物学检验冷食菜、豆制品检验
| Microbiological examination of food hygiene--Examination of cold dish and bean products
|
| GB/T 4789.24-2003
| 食品卫生微生物学检验糖果、糕点、蜜饯检验
| Microbiological examinationof food hygiene--Examination of candy，cake and preserved fruits
|
| GB/T 4789.25-2003
| 食品卫生微生物学检验酒类检验
| Microbiological examination of food hygiene--Examination of wines
|
| GB/T 4789.26-2003
| 食品卫生微生物学检验罐头食品商业无菌的检验
| Microbiological examination of food hygiene--Examination of commercial sterilization of canned food
|
| GB/T 4789.27-2003
| 食品卫生微生物学检验鲜乳中抗生素残留量检验
| Microbiological examination of food hygiene--Examination of residue of antibiotics in fresh milk
|
| GB/T 4789.28-2003
| 食品卫生微生物学检验染色法、培养基和试剂
| Microbiological examinationof food hygiene--Stainning methods，culture mediums and reagents
|
| GB/T 4789.29-2003
| 食品卫生微生物学检验椰毒假单胞菌酵米面亚种检验
| Microbiological examination of food hygiene--Examination of Pseudomonas cocovenenans subsp. farinofermentans
|
| GB/T 4789.3-2003
| 食品卫生微生物学检验大肠菌群测定
| Microbiological examination of foodhygiene--Detection of Coliform bacteria
|
| GB/T 4789.30-2003
| 食品卫生微生物学检验单核细胞增生李斯特氏菌检验
| Microbiological examination of food hygiene--Examination of Listeria monocytogenes
|
| GB/T 4789.31-2003
| 食品卫生微生物学检验沙门氏菌、志贺氏菌和致泻大肠埃希氏菌的肠杆菌科噬菌体检验方法
| Microbiological examination of food hygiene--Examination of Salmonellae，Shigellae，and diarrhoea causative Escherichia coli by means of the diagnostic typing phage set for enterobacteriaceae
|
| GB/T 4789.32-2002
| 食品卫生微生物学检验大肠菌群的快速检测
| Microbiological examination for food hygiene rapid detection of coliform bacteria
|
| GB/T 4789.34-2003
| 食品卫生微生物学检验双歧杆菌检验
| Microbiological examination of foodhygiene--Examination of Bifidobacterium
|
| GB/T 4789.35-2003
| 食品卫生微生物学检验乳酸菌饮料中乳酸菌检验
| Microbiological examination of food hygiene--Examination of Lactic acid bacteria in yoghurt beverage
|
| GB/T 4789.4-2003
| 食品卫生微生物学检验沙门氏菌检验
| Microbiological examination of foodhygiene--Examination of Salmonella
|
| GB/T 4789.5-2003
| 食品卫生微生物学检验志贺氏菌检验
| Microbiological examination of foodhygiene--Examination of Shigella
|
| GB/T 4789.6-2003
| 食品卫生微生物学检验致泻大肠埃希氏菌检验
| Microbiological examinationof food hygiene--Examination of diarrheogenic Escherichia coli
|
| GB/T 4789.7-2003
| 食品卫生微生物学检验副溶血性弧菌检验
| Microbiological examination of food hygiene--Examination of Vibrio parahaemolyticus
|
| GB/T 4789.8-2003
| 食品卫生微生物学检验小肠结肠炎耶尔森氏菌检验
| Microbiological examination of food hygiene--Examination of Yersinia enterocolitica
|
| GB/T 4789.9-2003
| 食品卫生微生物学检验空肠弯曲菌检验
| Microbiological examination of food hygiene--Examination of Campylobacter jejuni
|
| GB/T 5009.1-2003
| 食品卫生检验方法理化部分总则
| Methods of food hygienic analysis--Physical and chemical section--General principles
|
| GB/T 5009.10-2003
| 植物类食品中粗纤维的测定
| Determination of crude fiber in vegetable foods
|
| GB/T 5009.100-2003
| 食品包装用发泡聚苯乙烯成型品卫生标准的分析方法
| Method for analysis of hygienic standard of products of foamed polystyrene for food packaging
|
| GB/T 5009.101-2003
| 食品容器及包装材料用聚酯树脂及其成型品中锑的测定
| Determination of antimony in polyester resin and products for food containers and packaging materials
|
| GB/T 5009.102-2003
| 植物性食品中辛硫磷农药残留量的测定
| Determination of phoxim pesticide residues in vegetable foods
|
| GB/T 5009.103-2003
| 植物性食品中甲胺磷和乙酰甲胺磷农药残留量的测定
| Determination of methamidophos and acephate pesticide residues in vegetable foods
|
| GB/T 5009.104-2003
| 植物性食品中氨基甲酸酯类农药残留量的测定
| Determination of carbamate pesticide residues in vegetable foods
|
| GB/T 5009.106-2003
| 植物性食品中二氯苯醚菊酯残留量的测定
| Determination of permethrin residues in vegetable foods
|
| GB/T 5009.107-2003
| 植物性食品中二嗪磷残留量的测定
| Determination of diazinon residues in vegetable foods
|
| GB/T 5009.11-2003
| 食品中总砷及无机砷的测定
| Determination of total arsenic and abio-arsenic in foods
|
| GB/T 5009.110-2003
| 植物性食品中氯氰菊酯、氰戊菊酯和溴氰菊酯残留量的测定
| Determination of cypermethrin，fenvalerate and deltamethrin residues in vegetable foods
|
| GB/T 5009.119-2003
| 复合食品包装袋中二氨基甲苯的测定
| Determination of diaminomethylbezen of complex for food packaging material
|
| GB/T 5009.12-2003
| 食品中铅的测定
| Determination of lead in foods
|
| GB/T 5009.120-2003
| 食品中丙酸钠、丙酸钙的测定
| Determination of sodium propionate and calcium propionate in foods
|
| GB/T 5009.121-2003
| 食品中脱氢乙酸的测定
| Determination of dehydroacetic acid in foods
|
| GB/T 5009.122-2003
| 食品容器、包装材料用聚氯乙烯树脂及成型品中残留1，1-二氯乙烷的测定
| Determination of residual ethylidene dichloride in polyvinyl chloride resin and product for food container and packaging material
|
| GB/T 5009.123-2003
| 食品中铬的测定
| Determination of chromium in foods
|
| GB/T 5009.124-2003
| 食品中氨基酸的测定
| Determination of amino acids in foods
|
| GB/T 5009.126-2003
| 植物性食品中三唑酮残留量的测定
| Determination of triadimefon residues in vegetable foods
|
| GB/T 5009.127-2003
| 食品包装用聚酯树脂及其成型品中锗的测定
| Determination of germanium in polyester resin and products for food packaging
|
| GB/T 5009.128-2003
| 食品中胆固醇的测定
| Determination of cholesterin in foods
|
| GB/T 5009.13-2003
| 食品中铜的测定
| Determination of copper in foods
|
| GB/T 5009.131-2003
| 植物性食品中亚胺硫磷残留量的测定
| Determination of phosmet residues in vegetable foods
|
| GB/T 5009.132-2003
| 食品中莠去津残留量的测定
| Determination of atrazine residues in foods
|
| GB/T 5009.135-2003
| 植物性食品中灭幼脲残留量的测定
| Determination of chlorbenzuron residuesin vegetable foods
|
| GB/T 5009.136-2003
| 植物性食品中五氯硝基苯残留量的测定
| Determination of quintozene residues in vegetable foods
|
| GB/T 5009.137-2003
| 食品中锑的测定
| Determination of antimony in foods
|
| GB/T 5009.138-2003
| 食品中镍的测定
| Determination of nickel in foods
|
| GB/T 5009.14-2003
| 食品中锌的测定
| Determination of zinc in foods
|
| GB/T 5009.141-2003
| 食品中诱惑红的测定
| Determination of allura red in foods
|
| GB/T 5009.142-2003
| 植物性食品中吡氟禾草灵、精吡氟禾草灵残留量的测定
| Determination of fluazifop-butyl and its acid residues in vegetable food
|
| GB/T 5009.144-2003
| 植物性食品中甲基异柳磷残留量的测定
| Determination of isofenphos-methylresidues in vegetable foods
|
| GB/T 5009.145-2003
| 植物性食品中有机磷和氨基甲酸酯类农药多种残留的测定
| Determination of organophosphorus and carbamate pesticide multiresidues in vegetable foods
|
| GB/T 5009.146-2003
| 植物性食品中有机氯和拟除虫菊酯类农药多种残留的测定
| Determination of organochlorines and pyrethroid pesticide multiresidues in vegetable foods
|
| GB/T 5009.147-2003
| 植物性食品中除虫脲残留量的测定
| Determination of diflubenzuron residuesin vegetable foods
|
| GB/T 5009.148-2003
| 植物性食品中游离棉酚的测定
| Determination of gossypol in vegetable foods
|
| GB/T 5009.149-2003
| 食品中栀子黄的测定
| Determination of crocin in foods
|
| GB/T 5009.15-2003
| 食品中镉的测定
| Determination of cadmium in foods
|
| GB/T 5009.150-2003
| 食品中红曲色素的测定
| Determination of monascas colours in foods
|
| GB/T 5009.151-2003
| 食品中锗的测定
| Determination of germanium in foods
|
| GB/T 5009.152-2003
| 食品包装用苯乙烯-丙烯腈共聚物和橡胶改性的丙烯腈-丁二烯-苯乙烯树脂及其成型品中残留丙烯腈单体的测定
| Determination of residual acrylonitrile monomer in styrene-acrylonitrile copolymers and rubber-modified acrylonitrile-butadiene-styrene resins and their products used for food packaging
|
| GB/T 5009.153-2003
| 植物性食品中植酸的测定
| Determination of phytic acid in vegetable foods
|
| GB/T 5009.154-2003
| 食品中维生素B6的测定
| Determination of vitamin B6 in foods
|
| GB/T 5009.156-2003
| 食品用包装材料及其制品的浸泡试验方法通则
| General principle for the determination of migration of packaging materials and their products
|
| GB/T 5009.157-2003
| 食品中有机酸的测定
| Determination of organic acid in foods
|
| GB/T 5009.159-2003
| 食品中还原型抗坏血酸的测定
| Determination of reductive-form ascorbic acid in foods
|
| GB/T 5009.16-2003
| 食品中锡的测定
| Determination of tin in foods
|
| GB/T 5009.161-2003
| 动物性食品中有机磷农药多组分残留量的测定
| Determination of organophosphorus pesticide multiresidues in animal foods
|
| GB/T 5009.162-2003
| 动物性食品中有机氯农药和拟除虫菊酯农药多组分残留量的测定
| Determinationof organochlorine and pyrethroid pesticides multiresidues in animal foods
|
| GB/T 5009.163-2003
| 动物性食品中氨基甲酸酯类农药多组分残留高效液相色谱测定
| Determination of carbamate pesticides multiresidues in animal foods(HPLC)
|
| GB/T 5009.166-2003
| 食品包装用树脂及其制品的预试验
| Preliminary test of resin and it’s products used as food packaging materials
|
| GB/T 5009.168-2003
| 食品中二十碳五烯酸和二十二碳六烯酸的测定
| Determination of eicosapentaenoic acid and docosahexaenoic acid in foods
|
| GB/T 5009.169-2003
| 食品中牛磺酸的测定
| Determination of taurine in foods
|
| GB/T 5009.17-2003
| 食品中总汞及有机汞的测定
| Determination of total mercury and organic-mercury in foods
|
| GB/T 5009.170-2003
| 保健食品中褪黑素含量的测定
| Determination of melatonin in health foods
|
| GB/T 5009.171-2003
| 保健食品中超氧化物歧化酶(SOD)活性的测定
| Determination of the action ofsuperoxide dismutase in health foods
|
| GB/T 5009.178-2003
| 食品包装材料中甲醛的测定
| Determination of formaldehyde for food packaging material
|
| GB/T 5009.18-2003
| 食品中氟的测定
| Determination of fluorine in foods
|
| GB/T 5009.182-2003
| 面制食品中铝的测定
| Determination of aluminium in flour products
|
| GB/T 5009.19-2003
| 食品中六六六、滴滴涕残留量的测定
| Determination of HCH and DDT residuesin foods
|
| GB/T 5009.190-2006
| 食品中指示性多氯联苯含量的测定
| Determination of indicator polychlorinated biphenyls in foods
|
| GB/T 5009.191-2006
| 食品中氯丙醇含量的测定
| Determination of chloropropanols in foods
|
| GB/T 5009.192-2003
| 动物性食品中克伦特罗残留量的测定
| Determination of 4-amino-3，5-dichloro-α［(tert-butylamino)methyl］-benzyl alcohol(clenbuterol) residues in animal foods
|
| GB/T 5009.193-2003
| 保健食品中脱氢表雄甾酮(DHEA)的测定
| Determination of dehydroepiandrosterone in health foods
|
| GB/T 5009.194-2003
| 保健食品中免疫球蛋白lgG的测定
| Determination of immunoglobulin in health foods
|
| GB/T 5009.195-2003
| 保健食品中吡啶甲酸铬含量的测定
| Determination of chromium picolinate inhealth foods
|
| GB/T 5009.196-2003
| 保健食品中肌醇的测定
| Determination of inositol in health foods
|
| GB/T 5009.197-2003
| 保健食品中盐酸硫胺素、盐酸吡哆醇、烟酸、烟酰胺和咖啡因的测定
| Determination of thiamine hydrochloride，pyridoxine hydrochloride，niacin，niacinamide and caffeine in health foods
|
| GB/T 5009.2-2003
| 食品的相对密度的测定
| Determination of relative density of foods
|
| GB/T 5009.20-2003
| 食品中有机磷农药残留量的测定
| Determination of organophosphorus pesticide residues in foods
|
| GB/T 5009.203-2003
| 植物纤维类食品容器卫生标准中蒸发残渣的分析方法
| Methods of analysis forthe evaporated residues in the hygienic standard of food containers of plant fibre origin
|
| GB/T 5009.204-2005
| 食品中丙烯酰胺含量的测定方法 气相色谱-质谱（GC-MS）法
| GC-MS Method for determination of acrylamide in food
|
| GB/T 5009.205-2007
| 食品中二噁英及其类似物毒性当量的测定
| ()
|
| GB/T 5009.22-2003
| 食品中黄曲霉毒素B1的测定
| Determination of aflatoxin B1 in foods
|
| GB/T 5009.23-2006
| 食品中黄曲霉毒素B1、B2、G1、G2的测定
| Determination of aflatoxins B1,B2,G1,G2 in foods
|
| GB/T 5009.24-2003
| 食品中黄曲霉毒素M1与B1的测定
| Determination of aflatoxins M1 and B1 in foods
|
| GB/T 5009.25-2003
| 植物性食品中杂色曲霉素的测定
| Determination of sterigmatocystin in vegetable foods
|
| GB/T 5009.26-2003
| 食品中N-亚硝胺类的测定
| Determination of N-nitrosamines in foods
|
| GB/T 5009.27-2003
| 食品中苯并(a)芘的测定
| Determination of benzo (a) pyrene in foods
|
| GB/T 5009.28-2003
| 食品中糖精钠的测定
| Determination of sacchar in sodium in foods
|
| GB/T 5009.29-2003
| 食品中山梨酸、苯甲酸的测定
| Determination of sorbic acid and benzioc acid in foods
|
| GB/T 5009.3-2003
| 食品中水分的测定
| Determination of moisture in foods
|
| GB/T 5009.30-2003
| 食品中叔丁基羟基茴香醚(BHA)与2，6-二叔丁基对甲酚(BHT)的测定
| Determination of butylated hydroxyanisole and butylated hydroxytoluene in foods
|
| GB/T 5009.31-2003
| 食品中对羟基苯甲酸酯类的测定
| Determination of p-hydroxybenzoic acid esters in foods
|
| GB/T 5009.33-2003
| 食品中亚硝酸盐与硝酸盐的测定
| Determination of nitrite and nitrate in foods
|
| GB/T 5009.34-2003
| 食品中亚硫酸盐的测定
| Determination of sulphite in foods
|
| GB/T 5009.35-2003
| 食品中合成着色剂的测定
| Determination of synthetic colour in foods
|
| GB/T 5009.4-2003
| 食品中灰分的测定
| Determination of ash in foods
|
| GB/T 5009.5-2003
| 食品中蛋白质的测定
| Determination of protein in foods
|
| GB/T 5009.50-2003
| 冷饮食品卫生标准的分析方法
| Method for analysis of hygienic standard ofcold drink and foods
|
| GB/T 5009.58-2003
| 食品包装用聚乙烯树脂卫生标准的分析方法
| Method for analysis of hygienicstandard of polyethylene resin for food packaging
|
| GB/T 5009.59-2003
| 食品包装用聚苯乙烯树脂卫生标准的分析方法
| Method for analysis of hygienic standard of polystyrene resin for food packaging
|
| GB/T 5009.6-2003
| 食品中脂肪的测定
| Determination of fat in foods
|
| GB/T 5009.60-2003
| 食品包装用聚乙烯、聚苯乙烯、聚丙烯成型品卫生标准的分析方法
| Method for analysis of hygienic standard of products of polyethylene，polystyrene and polypropyrene for food packaging
|
| GB/T 5009.61-2003
| 食品包装用三聚氰胺成型品卫生标准的分析方法
| Method for analysis of hygienic standard of products of tripolycyanamide for food packaging
|
| GB/T 5009.64-2003
| 食品用橡胶垫片(圈)卫生标准的分析方法
| Method for analysis of hygienic standard of rubber sheet(ring) for food use
|
| GB/T 5009.65-2003
| 食品用高压锅密封圈卫生标准的分析方法
| Method for analysis of hygienic standard of rubber sealing ring for pressure cooker for food use
|
| GB/T 5009.67-2003
| 食品包装用聚氯乙烯成型品卫生标准的分析方法
| Method for analysis of hygienic standard of products of polyvinyl chloride for food packaging
|
| GB/T 5009.68-2003
| 食品容器内壁过氯乙烯涂料卫生标准的分析方法
| Method for analysis of hygienic standard of perchorovinyl-coating for inner wall of food container
|
| GB/T 5009.69-2003
| 食品罐头内壁环氧酚醛涂料卫生标准的分析方法
| Method for analysis of hygienic standard of epoxy phenolic coatings for inner wall of food cans
|
| GB/T 5009.7-2003
| 食品中还原糖的测定
| Determination of reducing sugar in foods
|
| GB/T 5009.70-2003
| 食品容器内壁聚酰胺环氧树脂涂料卫生标准的分析方法
| Method for analysis of hygienic standard of epoxy coating for inner wall of food container
|
| GB/T 5009.71-2003
| 食品包装用聚丙烯树脂卫生标准的分析方法
| Method for analysis of hygienicstandard of polypropyrene resin for food packaging
|
| GB/T 5009.74-2003
| 食品添加剂中重金属限量试验
| Method for limit test of heavy metals in food additives
|
| GB/T 5009.75-2003
| 食品添加剂中铅的测定
| Determination of lead in food additives
|
| GB/T 5009.76-2003
| 食品添加剂中砷的测定
| Determination of arsenic in food additives
|
| GB/T 5009.78-2003
| 食品包装用原纸卫生标准的分析方法
| Method for analysis of hygienic standard of papers for food packaging
|
| GB/T 5009.79-2003
| 食品用橡胶管卫生检验方法
| Hygienic analysis method of rubber hose for food use
|
| GB/T 5009.8-2003
| 食品中蔗糖的测定
| Determination of saccharose in foods
|
| GB/T 5009.80-2003
| 食品容器内壁聚四氟乙烯涂料卫生标准的分析方法
| Method for analysis of hygienic standard of polytetrafluorethylene coating for inner wall of food con-tainer
|
| GB/T 5009.82-2003
| 食品中维生素A和维生素E的测定
| Determination of retinol and tocopherol in foods
|
| GB/T 5009.83-2003
| 食品中胡萝卜素的测定
| Determination of carotene in foods
|
| GB/T 5009.84-2003
| 食品中硫胺素(维生素B1)的测定
| Determination of thiamine(vitamin B1)in foods
|
| GB/T 5009.85-2003
| 食品中核黄素的测定
| Determination of riboflavin in foods
|
| GB/T 5009.87-2003
| 食品中磷的测定
| Determination of phosphorus in foods
|
| GB/T 5009.89-2003
| 食品中烟酸的测定
| Determination of niacin in foods
|
| GB/T 5009.9-2003
| 食品中淀粉的测定
| Determination of starch in foods
|
| GB/T 5009.90-2003
| 食品中铁、镁、锰的测定
| Determination of iron， magnesium and manganesein foods
|
| GB/T 5009.91-2003
| 食品中钾、钠的测定
| Determination of potassium and sodium in foods
|
| GB/T 5009.92-2003
| 食品中钙的测定
| Determination of calcium in foods
|
| GB/T 5009.93-2003
| 食品中硒的测定
| Determination of selenium in foods
|
| GB/T 5009.94-2003
| 植物性食品中稀土的测定
| Determination of rare earths in vegetable foods
|
| GB/T 5009.97-2003
| 食品中环己基氨基磺酸钠的测定
| Determination of sodium cyclamate in foods
|
| GB/T 5009.98-2003
| 食品容器及包装材料用不饱和聚酯树脂及其玻璃钢制品卫生标准的分析方法
| Method for analysis of hygienic standard of unsatur-ated polyester resin and glass fibre reinforced plastics used as food containers and packaging materials
|
| GB/T 5009.99-2003
| 食品容器及包装材料用聚碳酸酯树脂卫生标准的分析方法
| Method for analysisof hygienic standard of polycarbonate resin used as food containers and packaging materials
|
| GB/T 5413.1-1997
| 婴幼儿配方食品和乳粉蛋白质的测定
| Milk powder and formula foods for infant and young children--Determination of protein
|
| GB/T 5413.10-1997
| 婴幼儿配方食品和乳粉维生素K1的测定
| Milk powder and formula foods for infant and young children--Determination of vitamin K1 content
|
| GB/T 5413.11-1997
| 婴幼儿配方食品和乳粉维生素B1的测定
| Milk powder and formula foods for infant and young children--Determination of vitamin B1 content
|
| GB/T 5413.12-1997
| 婴幼儿配方食品和乳粉维生素B2的测定
| Milk powder and formula foods for infant and young children--Determination of vitamin B2 content
|
| GB/T 5413.13-1997
| 婴幼儿配方食品和乳粉维生素B6的测定
| Milk powder and formula foods for infant and young children--Determination of vitamin B6 content
|
| GB/T 5413.14-1997
| 婴幼儿配方食品和乳粉维生素B12的测定
| Milk powder and formula foods for infant and young children--Determination of vitamin B12 content
|
| GB/T 5413.15-1997
| 婴幼儿配方食品和乳粉烟酸和烟酰胺的测定
| Wilk powder and formula foodsfor infant and young children--Determination of vitamin PP content
|
| GB/T 5413.16-1997
| 婴幼儿配方食品和乳粉叶酸(叶酸盐活性)的测定
| Milk powder and formulafoods for infant and young children--Determination of folic acid(folate activity)
|
| GB/T 5413.17-1997
| 婴幼儿配方食品和乳粉泛酸的测定
| Milk powder and formula foods for infant and young children--Determination of pantothenic acid
|
| GB/T 5413.18-1997
| 婴幼儿配方食品和乳粉维生素C的测定
| Milk powder and formula foods for infant and young children--Determination of vitamin C content
|
| GB/T 5413.19-1997
| 婴幼儿配方食品和乳粉游离生物素的测定
| Milk powder and formula foods for infant and young children--Determination of free biotin content
|
| GB/T 5413.2-1997
| 婴幼儿配方食品和乳粉乳清蛋白的测定
| Milk powder and formula foods forinfant and young children--Determination of whey protein
|
| GB/T 5413.20-1997
| 婴幼儿配方食品和乳粉胆碱的测定
| Milk powder and formula foods for infant and young children--Determination of choline
|
| GB/T 5413.21-1997
| 婴幼儿配方食品和乳粉钙、铁、锌、钠、钾、镁、铜和锰的测定
| Milk powderand formula foods for infant and young children--Determination of calcium，iron，zinc，sodium，potassium，magnesium，copper and manganese
|
| GB/T 5413.22-1997
| 婴幼儿配方食品和乳粉磷的测定
| Milk powder and formula foods for infant and young children--Determination of phosphorus
|
| GB/T 5413.23-1997
| 婴幼儿配方食品和乳粉碘的测定
| Milk powder and formula foods for infant and young children--Determination of iodine content
|
| GB/T 5413.24-1997
| 婴幼儿配方食品和乳粉氯的测定
| Milk powder and formula foods for infant and young children--Determination of chlorine
|
| GB/T 5413.25-1997
| 婴幼儿配方食品和乳粉肌醇的测定
| Milk powder and formula foods for infant and young children--Determination of inositol
|
| GB/T 5413.26-1997
| 婴幼儿配方食品和乳粉牛磺酸的测定
| Milk powder and formula foods for infant and young children--Determination of taurine content
|
| GB/T 5413.27-1997
| 婴幼儿配方食品和乳粉DHA、EPA的测定
| Milk powder and formula foods forinfant and young children--Determination of DHA and EPA contents
|
| GB/T 5413.29-1997
| 婴幼儿配方食品和乳粉溶解性的测定
| Milk powder and formula foods for infant and young children--Determination of solubility
|
| GB/T 5413.3-1997
| 婴幼儿配方食品和乳粉脂肪的测定
| Milk powder and formula foods for infant and young children--Determination of fat
|
| GB/T 5413.31-1997
| 婴幼儿配方食品和乳粉脲酶的定性检验
| Milk powder and formula foods forinfant and young children--Qualitative detection of urease
|
| GB/T 5413.4-1997
| 婴幼儿配方食品和乳粉亚油酸的测定
| Milk powder and formula foods for infant and young children--Determination of linoleic acid content
|
| GB/T 5413.5-1997
| 婴幼儿配方食品和乳粉乳糖、蔗糖和总糖的测定
| Milk powder and formula foods for infant and young children--Determination of lactose， sucrose and total sugars contents
|
| GB/T 5413.6-1997
| 婴幼儿配方食品不溶性膳食纤维的测定
| Formula foods for infant and young children--Determination of insoluble dietary fiber
|
| GB/T 5413.7-1997
| 婴幼儿配方食品和乳粉灰分的测定
| Milk powder and formula foods for infant and young children--Determination of ash
|
| GB/T 5413.8-1997
| 婴幼儿配方食品和乳粉水分的测定
| Milk powder and formula foods for infant and young children--Determination of the water content
|
| GB/T 5413.9-1997
| 婴幼儿配方食品和乳粉维生素A、D、E的测定
| Milk powder and formula foods for infant and young children--Determination of vitamin A，D，E content
|
| GB/T 5737-1995
| 食品塑料周转箱
| Plastic container for food
|
| GB/T 8059.4-1993
| 家用制冷器具无霜冷藏箱、无霜冷藏冷冻箱、无霜冷冻食品储藏箱和无霜食品冷冻箱
| Household refrigerating appliances--Frost-free refrigerators， frost-free refrigerator-freezers， frost-free frozen food storage cabinets and frost-free food freezers
|
| GB/T 9984.10-2004
| 工业三聚磷酸钠(包括食品工业用)氮的氧化物含量的测定3，4-二甲苯酚分光光度法
| Sodium tripolyphosphate for industrial use (including foodstuffs)--Determination of oxides of nitrogen content--3，4-Xylenol spectrophotometric method
|
| HG 2302-1992
| 食品添加剂 4-氯苯氧乙酸钠
| ()
|
| HG 2452-1993
| 食品添加剂 碳酸钾
| ()
|
| HG 2616-2005
| 食品添加剂 复合疏松剂
| ()
|
| HG 2681-1995
| 食品添加剂 溴酸钾
| ()
|
| HG 2682-1995
| 食品添加剂 连二亚硫酸钠(保险粉)
| ()
|
| HG 2683-1995
| 食品添加剂 植酸（肌醇六磷酸）
| ()
|
| HG 2924-1988
| 食品添加剂 乙氧基喹
| ()
|
| HG 2925-1989
| 食品添加剂 丙酸
| ()
|
| HG 2926-1989
| 食品添加剂 正丁醇
| ()
|
| HG 2929-1990
| 食品添加剂 吗啉脂肪酸盐果蜡
| ()
|
| HG/T 3883-2006
| 食品添加剂 甘氨酸（氨基乙酸）
| Food additive glycine (Aminoacetic acid)
|
| JB/T 10285-2001
| 食品真空冷冻干燥设备
| ()
|
| JB/T 4389-1999
| 立式食品搅拌机
| ()
|
| JB/T 7244-1994
| 食品冷柜
| ()
|
| QB 1014-1991
| 食品包装纸
| ()
|
| QB 1034-1991
| 食品添加剂三聚磷酸钠
| ()
|
| QB 1120-1991
| 食品添加剂八角茴香油
| ()
|
| QB 1227-1991
| 食品添加剂天然苋菜红
| ()
|
| QB 1228-1991
| 食品添加剂红米红
| ()
|
| QB 1229-1991
| 食品添加剂羟丙基淀粉醚
| ()
|
| QB 1413-1999
| 食品添加剂生物碳酸钙
| ()
|
| QB 1414-1991
| 食品添加剂天然β-胡萝卜素
| ()
|
| QB 1415-1991
| 食品添加剂姜黄色素
| ()
|
| QB 1581-1992
| 食品添加剂 异麦芽酮糖
| ()
|
| QB 1613-1992
| 食品添加剂β-环状糊精
| ()
|
| QB 2077-1995
| 食品添加剂 甘草酸-钾盐(甘草甜素单钾盐)
| ()
|
| QB 2078-1995
| 食品添加剂 甘草抗氧物
| ()
|
| QB 2079-1995
| 食品添加剂 天然咖啡因
| ()
|
| QB 2154-1995
| 食品添加剂茶多酚
| ()
|
| QB 2245-1996
| 食品添加剂蔗糖脂肪酸酯(无溶剂法)
| ()
|
| QB 2246-1996
| 食品添加剂瓜尔胶
| ()
|
| QB 2353-1998
| 膨化食品
| ()
|
| QB 2388-1998
| 食品包装容器用聚氯乙烯粒料
| ()
|
| QB 2393-1998
| 食品添加剂乙酰磺胺酸钾(AK糖)
| ()
|
| QB 2394-2007
| 食品添加剂 乳酸链球菌素
| Food additive nisin
|
| QB 2395-2007
| 食品添加剂 特丁基对苯二酚
| Food additive tert-Butyl hydroquinone(TBHQ)
|
| QB 2396-1998
| 食品添加剂辛癸酸甘油酯
| ()
|
| QB 2483-2000
| 食品添加剂天然维生素E
| ()
|
| QB 2484-2000
| 食品添加剂果胶
| ()
|
| QB 2525-2001
| 食品添加剂a-葡萄糖转苷酶
| ()
|
| QB 2526-2001
| 食品添加剂 真菌 a-淀粉酶
| ()
|
| QB 2683-2005
| 罐头食品代号的标示要求
| ()
|
| QB 2731－2005
| 食品添加剂 亚麻籽胶
| ()
|
| QB 2840-2007
| 食品添加剂 异抗坏血酸
| Food additive erythorbic acid
|
| QB/T 1006-1990
| 罐头食品的检验规则
| ()
|
| QB/T 1007-1990
| 罐头食品净重及固形物含量的测定
| ()
|
| QB/T 1035.1-1991
| 食品添加剂三聚磷酸钠重金属含量的测定
| ()
|
| QB/T 1035.2-1991
| 食品添加剂三聚磷酸钠砷含量的测定
| ()
|
| QB/T 1035.3-1991
| 食品添加剂三聚磷酸钠氟化物含量的测定
| ()
|
| QB/T 1035.4-1991
| 食品添加剂三聚磷酸钠硫酸盐含量的测定
| ()
|
| QB/T 1119-2007
| 食品添加剂 环己基丙酸烯丙酯
| Food additive-Allyl cyclohexane propionate
|
| QB/T 1121-2007
| 食品添加剂 γ-壬内酯
| Food additive-gamma-Nonalactone
|
| QB/T 1122-2007
| 食品添加剂 山楂核烟熏香味料I号、II号
| Food additive-Smoke flavorings No.Ⅰ & Ⅱ made from hawthorn kernels
|
| QB/T 1240-1991
| 家用食品烘烤器具电烤箱面包电烘烤炉华夫饼炉三明治炉
| ()
|
| QB/T 1509-2007
| 食品添加剂 丁香酚
| Food additive-Eugenol
|
| QB/T 1710-1993
| 食品羊皮纸
| ()
|
| QB/T 1739-1993
| 家用电动食品加工器具
| ()
|
| QB/T 1953-2007
| 食品添加剂 枣子酊
| Food additive-Chinese date tincture
|
| QB/T 1954-2007
| 食品添加剂 丙酸乙酯
| Food additive-Ethyl propionate
|
| QB/T 1955-2007
| 食品添加剂 庚酸乙酯
| Food additive-Ethyl heptanoate
|
| QB/T 2003-1994
| 食品工业用不锈钢对缝焊接管件
| ()
|
| QB/T 2004-1994
| 食品工业用带垫圈不锈钢卡箍衬套
| ()
|
| QB/T 2088-1995
| 食品工业用助滤剂硅藻土
| ()
|
| QB/T 2467-1999
| 食品工业用不锈钢管
| ()
|
| QB/T 2468-1999
| 食品工业用不锈钢螺纹接管器
| Stainless steel pipes and fittings for the food industry--Stainless steel screwed couplings
|
| QB/T 2483-2000
| 食品添加剂天然维生素E
| ()
|
| QB/T 2489-2007
| 食品原料用芦荟制品
| Aloe products for food raw material
|
| QB/T 2640-2004
| 咸味食品香精
| ()
|
| QB/T 2641-2004
| 食品添加剂 甲基环戊烯醇酮
| ()
|
| QB/T 2643-2004
| 食品添加剂 97％柠檬醛
| ()
|
| QB/T 2644-2004
| 食品添加剂 苯乙醇
| ()
|
| QB/T 2645-2004
| 食品添加剂 乙酸苄酯
| ()
|
| QB/T 2646-2004
| 食品添加剂 丁酸异戊酯
| ()
|
| QB/T 2647-2004
| 食品添加剂 异戊酸异戊酯
| ()
|
| QB/T 2648-2004
| 食品添加剂 己酸烯丙酯
| ()
|
| QB/T 2649-2004
| 食品添加剂 丁酸苄酯
| ()
|
| QB/T 2650-2004
| 食品添加剂α-戊基肉桂醛
| ()
|
| QB/T 2651-2004
| 食品添加剂 松油醇
| ()
|
| QB/T 2681-2004
| 食品工业用不锈钢薄壁容器
| ()
|
| QB/T 2793－2006
| 食品添加剂 乙酸芳樟酯
| ()
|
| QB/T 2794－2006
| 食品添加剂 苯甲醇
| ()
|
| QB/T 2795－2006
| 食品添加剂 广藿香油
| ()
|
| QB/T 2796－2006
| 食品添加剂 丁酸
| ()
|
| QB/T 2797－2006
| 食品添加剂 己酸
| ()
|
| QB/T 2798－2006
| 食品添加剂 杭白菊浸膏
| ()
|
| QB/T 2817-2006
| 食品添加剂 迷迭香提取物
| Food additive rosemary extract
|
| QB/T 2831-2006
| 运动营养食品 能量补充食品
| Sports nutrition food Energy supplement
|
| QB/T 2832-2006
| 运动营养食品 蛋白质补充食品
| Sports nutrition food Protein supplement
|
| QB/T 2833-2006
| 运动营养食品 能量控制食品
| Sports nutrition food Low-energy food
|
| QB/T 2834-2006
| 运动营养食品 食用肌酸
| Sports nutrition food Edible creatine
|
| QB/T 2845-2007
| 食品添加剂 呈味核苷酸二钠
| Food additive Disodium 5'-inosinate +Disodium 5'-guanylate
|
| QB/T 2846-2007
| 食品添加剂 5’-鸟苷酸二钠
| Food additive Disodium 5'-guanylate |
| QB/T 2895-2007
| 运动营养食品 运动人群营养素
| Sports nutrition food Nutrients for active men
|
| QB/T 3531-1999
| 液体食品复合软包装材料
| ()
|
| QB/T 3599-1999
| 罐头食品的感官检验
| ()
|
| QB/T 3600-1999
| 罐头食品包装、标志、运输和贮存
| ()
|
| QB/T 3783-1999
| 食品添加剂叶绿素铜钠盐
| ()
|
| QB/T 3784-1999
| 食品添加剂木糖醇酐单硬脂酸酯
| Food additive--Xylitan monostearate
|
| QB/T 3790-1999
| 食品添加剂聚氧乙烯木糖醇酐单硬脂酸酯
| Food additive--Polyoxyethylene xylitan monostearate
|
| QB/T 3791-1999
| 食品添加剂甜菜红
| Food additive--Beet red
|
| QB/T 3792-1999
| 食品添加剂菊花黄
| Food additive coreopsis-yellow
|
| QB/T 3793-1999
| 食品添加剂黑豆红
| ()
|
| QB/T 3800-1999
| 食品添加剂酪蛋白酸钠
| Food additive--Sodium caseinate
|
| SB/T 10379-2004
| 速冻调制食品
| ()
|
| SH/T 0767-2005
| 食品级凡士林
| ()
|
| 编号 | 中文名称 | 英文名称 |
|---|