| 编号 | 中文名称 | 英文名称 |
|---|
| NF A36-701-2002
| 包装用钢.用于接触人和动物消费的食品、产品和饮料的扁钢制品.未镀的黑钢板
| (Steel for packaging - Flat steel products intended for use in contact with foodstuffs, products and beverages for human and animal consumption - Non-coated steel (black plate).)
|
| NF A36-702-2002
| 包装用钢.用于接触人和动物消耗的食品、饲料、产品和饮料的扁钢制品.涂锡钢(马口铁)
| (Steel for packaging - Flat steel products intended for use in contact with foodstuffs, products and beverages for human and animal consumption - Tin coated steel (tinplate).)
|
| NF A36-703-2002
| 包装用钢.用于接触人和动物消费的食品、产品和饮料的扁钢制品.镀铬非合金钢
| (Steel for packaging - Flat steel products intended for use in contact with foodstuffs, products and beverages for human and animal consumption - Non alloy steel chromium coated.)
|
| NF A36-711-2002
| 无包装钢.用于接触人和动物消耗的食品、产品和饮料的不锈钢
| (Non packaging steel - Stainless steel intended for use in contact with foodstuffs, products and beverages for human and animal consumption.)
|
| NF A36-712-1-2002
| 非包装钢.用于接触人和动物消耗的食品、饲料、产品和饮料的涂金属的扁钢制品.第1部分:涂锌或锌合金(非不锈)
| (Unpackaged steels - Metallic coated flat steel products intended for contact with foodstuffs, products and beverages for human and animal consumption - Part 1 : zinc or zinc alloy coated (non-stainles)
|
| NF A36-712-2-2002
| 非包装钢.用于接触人和动物消耗的食品、饲料、产品和饮料的涂金属的扁钢制品.第1部分:涂锌或锌合金(非不锈)
| (Unpackaged steels - Metallic coated flat steel products intended for contact with foodstuffs, products and beverages for human and animal consumption - Part 2 : Aluminium coated or aluminium-silicium)
|
| NF A36-712-3-2003
| 未包装钢.与人和动物用食品、产品和饮料接触的镀金属的扁钢制品.第3部分:镀铬(非不锈)钢
| (Unpackaged steels - Metallic coated flat steel products intented for contact with foodstuffs, products and beverages for human and animal consumption - Part 3 : chromium plated (non stainless) steels.)
|
| NF A36-712-5-2003
| 包装用钢除外的钢.与人和动物消费用食品、产品和饮料接触的金属涂覆扁钢制品.第5部分:涂锡(非不锈)钢
| (Steels excluding packaging applications - Metallic coated flat steel products intended for contact with foodstuffs, products and beverages for human and animal consumption - Part 5 : tin coated (non-s)
|
| NF A36-714-2002
| 非包装钢.用于接触人和动物消耗的食品、饲料、产品和饮料的扁钢制品.非涂覆(非不锈)钢
| (Unpackaged steels - Flat steel products intended for contact with foodstuffs, products and beverages for human and animal consumption - Uncoated (and non stainless) steels.)
|
| NF A36-715-2003
| 未包装钢.与人和动物用食品、产品和饮料接触的长的钢制品.未镀涂、非不锈、非合金和合金钢
| (Unpackaged steels - Long steel products intended for contact with foodstuffs, products and beverages for human and animal consumption - Uncoated, non stainless, unalloyed and alloyed steels.)
|
| NF A49-249-1980
| 钢管.食品工业用光端纵向焊接钢管.奥氏体不锈钢.尺寸.交货技术条件
| (Steel tubes. Longitudinally welded plain end tubes for the food industry. Austenitic stainless steels. Dimensions. Technical delivery conditions.)
|
| NF A50-100-1994
| 锻铝和铝合金.用于生产与食品接触的材料和物品的金属的化学成分
| (Aluminium and aluminium alloys. Wrought products. Chemical composition of semi-products used for the fabrication or articles for use in contact with food.)
|
| NF A57-100-1994
| 铸铝合金.用于生产与食品接触的材料和物品的金属的化学成分
| (Aluminium and aluminium alloys. Castings. Chemical composition of castings for use in contact with food.)
|
| NF C73-320-1993
| 电动食品制作器具功能的测量方法
| (Electrically operated food preparation appliances. Measuring methods.)
|
| NF C73-824/A53-2000
| 家用和类似用途电器的安全.第2-24部分:冰箱、食品冷冻机和制冰机的特殊要求
| (Safety of household and similar electrical appliances - Part 2 -24 : particular requirements for refrigerators, food-freezers and ice-makers.)
|
| NF D21-001-2000
| 接触食品的材料和物品.家用保温容器.第1部分:真空器皿、保温瓶和保温水壶规范
| (Materials and articles in contact with foodstuffs - Insulated containers for domestic use - Part 1 : specification for vacuum ware, insulated flasks and jugs.)
|
| NF D21-002-2-2000
| 与食品接触的材料和用品.家用保温容器.第2部分:保温袋和保温箱规范
| (Materials and articles in contact with foodstuffs - Insulated containers for domestic use - Part 2 : specification for insulated bags and boxes.)
|
| NF D21-002-3-2000
| 与食品接触的材料和用品.家用保温容器.第3部分:热包装材料规范
| (Materials and articles in contact with foodstuffs - Insulated containers for domestic use - Part 3 : specification for thermal packs.)
|
| NF D21-601-1998
| 和食品接触的材料和物件.非金属餐具.术语
| (Materials and articles in contact with foodstuffs. Non-metallic tableware. Terminology.)
|
| NF D21-623-1997
| 与食品接触的材料和物品.热冲击及耐热冲击试验方法(欧洲标准EN 1183)
| (MATERIALS AND ARTICLES IN CONTACT WITH FOODSTUFFS. TEST METHODS FOR THERMAL SHOCK AND THERMAL SHOCK ENDURANCE. (EUROPEAN STANDARD EN 1183).)
|
| NF D21-625-2003
| 接触食品的材料和用品.陶瓷用品耐裂性的试验方法
| (Materials and articles in contact with foodstuffs - Test methods for crazing resistance of ceramic articles.)
|
| NF D21-631-1997
| 与食品接触的材料和物品.陶瓷材料半透明性试验方法(欧洲标准EN 184)
| (Materials and articles in contact with foodstuffs. Test methods for translucency of ceramic articles.)
|
| NF D21-801-1-1994
| 与食品接触的材料和物品.第801部分:给养箱.第1节:箱体的尺寸
| (Materials and articles in contact with foodstuffs. Catering containers. Part 1 : dimensions of containers.)
|
| NF D21-801-2-1999
| 与食品接触的材料和物品.食品容器.第2部分:附件和支持物尺寸
| (Materials and articles in contact with foodstuffs. Catering containers. Part 2 : dimensions of accessories and supports.)
|
| NF D21-803-1999
| 与食品接触的材料和物品.装有事先准备好食品的备办食物容器用运输设备.热量及卫生要求和试验
| (MATERIALS AND ARTICLES IN CONTACT WITH FOODSTUFFS. TRANSPORT UNITS FOR CATERING CONTAINERS CONTAINING PREPARED FOODSTUFFS. THERMAL AND HYGIENIC REQUIREMENTS AND TESTING. (EUROPEAN STANDARD EN 12571).)
|
| NF D25-101-1-2003
| 与食品接触的材料和物品.塑料.第1部分:塑料全淅出量的条件选择和试验方法
| (Materials and articles in contact with foodtsuffs - Plastics - Part 1 : guide to the selection of conditions and test methods for overall migration.)
|
| NF D25-101-10-2003
| 接触食品的材料和物品.塑料.第10部分:迁移到橄榄油中的总量的试验方法(不完全萃取橄榄油时使用的改良法)
| (Materials and articles in contact with foodstuffs - Plastics - Part 10 : test methods for overall migration into olive oil (modified method for use in cases where incomplete extraction of olive oil oc)
|
| NF D25-101-11-2003
| 接触食品的材料和物品.塑料.第11部分:迁移到C-14合成甘油三酯混合物中的总量的试验方法
| (Materials and articles in contact with foodstuffs - Plastics - Part 11 : test methods for overall migration into mixtures of 14C-labelled synthetic triglycerides.)
|
| NF D25-101-12-2003
| 与食品接触的材料和物品.塑料.第12部分:低温下塑料全淅出量的试验方法
| (Materials and articles in contact with foodstuffs - Plastics - Part 12 : test methods for overall migration at low temperatures.)
|
| NF D25-101-13-2003
| 接触食品的材料和物品.塑料.第13部分:高温下总迁移量的试验方法
| (Materials and articles in contact with foodstuffs - Plastics - Part 13 : test method for overall migration at high temperatures.)
|
| NF D25-101-14-2003
| 接触食品的材料和物品.塑料.第14部分:用试验媒体异辛烷和95%酒精对有意接触油脂食品的塑料的总迁移量进行的
| (Materials and articles in contact with foodstuffs - Plastics - Part 14 : test methods for substitute tests for overall migration from plastics intended to come into contact with fatty foodstuffs using)
|
| NF D25-101-15-2003
| 接触食品的材料和物品.塑料.第15部分:通过快速萃取到异辛烷和95%酒精中的方法对迁移到模拟油脂食品中的总量
| (Materials and articles in contact with foodstuffs - Plastics - Part 15 : alternative test methods to migration into fatty food simulants by rapid extraction into iso-octane and/or 95 % ethanol.)
|
| NF D25-101-2-2003
| 与食品接触的材料和物品.塑料.第2部分:全浸渍在橄榄油中塑料全淅出量的试验方法
| (Materials and articles in contact with foodstuffs - Plastics - Part 2 : test methods for overall migration into olive oil by total immersion.)
|
| NF D25-101-3-2003
| 与食品接触的材料和物品.塑料.第3部分:全浸渍在液态食品中塑料全淅出量的试验方法
| (Materials and articles in contact with foodstuffs - Plastics - Part 3 : test methods for overall migration into aqueous food simulants by total immersion.)
|
| NF D25-101-4-2003
| 与食品接触的材料和物品.塑料.第4部分:全浸渍在电解池中塑料全淅出量的试验方法
| (Materials and articles in contact with foodstuffs - Plastics - Part 4 : test methods for overall migration into olive oil by cell.)
|
| NF D25-101-5-2003
| 与食品接触的材料和物品.塑料.第5部分:全浸渍在水食品样品中塑料全淅出量的试验方法
| (Materials and articles in contact with foodstuffs - Plastics - Part 5 : test methods for overall migration into aqueous food simulants by cell.)
|
| NF D25-101-6-2003
| 与食品接触的材料和物品.塑料.第6部分:利用袋全浸渍在橄榄油中塑料全淅出量的试验方法
| (Materials and articles in contact with foodstuffs - Plastics - Part 6 : test methods for overall migration into olive oil using a pouch.)
|
| NF D25-101-7-2003
| 与食品接触的材料和物品.塑料.第7部分:利用袋全浸渍在液态食品中塑料全淅出量的试验方法
| (Materials and articles in contact with foodstuffs - Plastics - Part 7 : test methods for overall migration into aqueous food simulants using a pouch.)
|
| NF D25-101-8-2003
| 与食品接触的材料和物品.塑料.第8部分:利用颗粒填充橄榄油中塑料全淅出量的试验方法
| (Materials and articles in contact with foodstuffs - Plastics - Part 8 : test methods for overall migration into olive oil by article filling.)
|
| NF D25-101-9-2003
| 与食品接触的材料和物品.塑料.第9部分:利用颗粒填充液态食品中塑料全淅出量的试验方法
| (Materials and articles in contact with foodstuffs - Plastics - Part 9 : test methods for overall migration into aqueous food simulants by article filling.)
|
| NF D25-300-2003
| 接触食品的材料和物品.塑料.为了选择迁移测试的适当温度,测定在微波炉或普通炉加热过程中塑料和食品接触时
| ()
|
| NF D25-501-1-1996
| 与食品接触的材料和物品.硅化表面.第1部分:测定从陶瓷品中释放的铅和镉
| (Materials and articles in contact with foodstuffs. Silicate surfaces. Part 1 : determination of the release of lead and cadmium from ceramic ware.)
|
| NF D25-501-2-1996
| 与食品接触的材料和物品.硅化表面.第2部分:除陶瓷品外测定从硅化表面释放的铅和镉
| (MATERIALS AND ARTICLES IN CONTACT WITH FOODSTUFFS. SILICATE SURFACES. PART 2 : DETERMINATION OF THE RELEASE OF LEAD AND CADMIUM FROM SILICATE SURFACE OTHER THAN CERAMIC WARE. (EUROPEAN STANDARD EN 1388-2).)
|
| NF D29-011-2-1998
| 与食品料有关的材料和物质.餐具和凹型餐具.第2部分:不锈钢和镀银餐具的要求
| (MATERIALS AND ARTICLES IN CONTACT WITH FOODSTUFF. CUTLERY AND TABLE HOLLOWAR. PART 2 : REQUIREMENTS FOR STAINLESS STEEL AND SILVER-PLATED CUTLERY. (EUROPEAN STANDARD EN ISO 8442-2).)
|
| NF D29-011-4-1998
| 与食品料有关的材料和物质.餐具和凹型餐具.第4部分:镀金餐具的要求
| (MATERIALS AND ARTICLES IN CONTACT WITH FOODSTUFFS. CUTLERY AND TABLE HOLLOWARE. PART 4 : REQUIREMENTS FOR GOLD PLATED CUTLERY. (EUROPEAN STANDARD EN ISO 8442-4).)
|
| NF D29-011-5-2003
| 接触食品的材料和物品.刀叉和餐桌凹形器皿.第5部分:刀叉的锋利性和刀口锋利保持试验规范
| (Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 5 : specification for sharpness and edge retention test of cutlery.)
|
| NF D38-304-1981
| 家政学.家用冰箱.冷冻食品储藏室和冷藏室.特性.试验
| (Home economie. Household refrigerators. Storage and frozen food storage cabinet. Characteristics. Tests.)
|
| NF D38-341-1996
| 家用无霜制冷设备.制冷机、制冷机冷藏柜、冷冻食品储藏柜和用内压力空气循环冷却的食品冷藏柜特性和试验方
| (HOUSEHOLD FROST-FREE REFRIGERATING APPLIANCES. REFREIGERATORS, REFRIGERATOR-FREEZERS, FROZEN FOOD STORAGE CABINETS AND FOOD FREEZERS COOLED BY INTERNAL FORCED AIR CIRCULATION. CHARACTERISTICS AND TEST METHODS. (EUROPEAN STANDARD EN ISO 8561).)
|
| NF D38-701-1989
| 家用低温设备.易腐食品存放室(冷藏柜)
| (HOUSEHOLD REFRIGERATING APPARATUS. STORAGE COMPARTMENTS FOR HIGHLY PERISHABLE FOODSTUFFS (CALLED CONERVERS).)
|
| NF E18-017-2002
| 冷冻、深冻/速冻食品和冰淇淋运输、储存和配送的空气和产品温度测量用温度计.试验、性能、适合性
| (Thermometers for measuring the air and product temperature for the transport, storage and distribution of chilled, frozen, deep-frozen/quick-frozen food and ice cream - Tests, performance, suitability)
|
| NF E18-150-1999
| 速冻、深冻产品、冷冻食品和冰淇淋的运输,存储和分配用温度记录器.试验,性能和稳定性
| (Temperature recorders for the transport, storage and distribution of chilled, frozen, deep-frozen/quick-frozen food and ice cream. Tests, performance, suitability.)
|
| NF E18-151-2002
| 冷冻、深冻/速冻食品和冰淇淋的运输、储存和配送用温度计记录仪和温度计.定期验证
| (Temperature recorders and thermometers for the transport, storage and distribution of chilled, frozen, deep-frozen/quick-frozen food and ice cream - Periodic verification.)
|
| NF F01-510-1990
| 铁路车辆.车上的食品保持和加工的环境条件
| (RAILWAY ROLLING STOCK. ENVIRONNEMENT CONDITIONS SUSTAINED OR PRODUCED BY DEVICES OR ORGANS IN VEHICLES.)
|
| NF H00-061-1980
| 某些预装食品用包装.玻璃和金属容器的容量
| (PACKAGES FOR CERTAIN PRE-PACKED FOODSTUFFS. CAPACITIES OF GLASS AND METAL CONTAINERS. (EUROPEAN STANDARD EN 76).)
|
| NF H11-007-1994
| 救援食品运输袋.纸袋
| (SACKS FOR THE TRANSPORT OF FOOD AID. PAPER SACKS. (EUROPEAN STANDARD EN 770).)
|
| NF H34-013-1995
| 用于传送食品的包装袋.聚氯乙烯材料制成的包装袋
| (Sacks for the transport of food aid. Sacks made of woven polypropylene fabric.)
|
| NF H34-016-1994
| 救援食品运输袋.聚乙烯薄膜袋
| (SACKS FOR THE TRANSPORT OF FOOD AID. SACKS MADE OF POLYETHYLENE FILM. (EUROPEAN STANDARD EN 787).)
|
| NF H34-017-1994
| 救援食品运输袋.合成薄膜管状包装袋
| (SACKS FOR THE TRANSPORT OF FOOD AID. TUBULAR SACKS MADE OF COMPOSITE FILM. (EUROPEAN STANDARD EN 788).)
|
| NF H34-018-1994
| 救援食品运输袋.聚丙烯除外的聚烯烃编织袋
| (SACKS FOR THE TRANSPORT OF FOOD AID. SACKS MADE OF WOVEN POLYOLEFIN FABRIC OTHER THAN POLYPROPYLENE ONLY. (EUROPEAN STANDARD EN 765).)
|
| NF H34-019-1994
| 救援食品运输袋.棉/聚烯烃编织袋
| (Sacks for the transport of food aid. Sacks made of woven cotton/polyolefine fabric.)
|
| NF H34-021-1994
| 救援食品运输袋.有衬棉纺织袋
| (Sacks for the transport of food aid. Sacks made of lined cotton fabric.)
|
| NF H34-022-1994
| 救援食品运输袋.黄麻/聚烯烃编织袋
| (Sacks for the transport of food aid. Sacks made of woven jute/polyolefine fabric.)
|
| NF H34-023-1994
| 救援食品运输袋.黄麻编织袋
| (Sacks for the transport of food aid. Sacks made of jute fabric.)
|
| NF H34-024-1995
| 用于传送食品的包装袋.包装袋型号的选择与推荐及相关产品的包装
| (Sacks for the transport of food aid. Recommendations on the selection of type of sack and the liner in relation to the product to be packed.)
|
| NF H95-422-1983
| 农产食品工业用起重装卸机械.载货升降机.综合预防措施
| (MATERIALS HANDLING AND LIFTING IN THE AGRI-FOODSTUFFS INDUSTRIES. LIFT LOADERS. BUILT-IN SAFETY.)
|
| NF Q03-084-1994
| 与食品接触的纸和纸板.第084部分:冷水萃液的制备
| (Paper and board intended to come into contact with foodstuffs. Preparation of a cold water extract.)
|
| NF Q03-085-1-2002
| 与食品接触的纸和纸板.感官分析.第1部分:气味
| (Paper and board intended for contact with foodstuffs - Sensory analysis - Part 1 : odour.)
|
| NF Q03-085-2-2002
| 与食品接触的纸和纸板.感官分析.第2部分:臭味(腐坏)
| (Paper and board intended for contact with foodstuffs - Sensory analysis - Part 2 : off-flavour (taint).)
|
| NF Q03-087-2000
| 与食品接触的纸和纸板.着色纸和纸板色牢度的测定
| (Paper and board intended to come into contact with foodstuffs - Determination of colour fastness of dyed paper and board.)
|
| NF Q03-088-1994
| 与食品接触的纸张和纸板.热水萃取物的准备
| (Paper and board intended to come into contact with foodstuffs. Preparation of a hot water extract.)
|
| NF Q03-090-2001
| 和食品接触的纸和纸板.含水萃取物中甲醛的测定
| (Paper and board intended to come into contact with foodstuffs - Determination of formaldehyde in an aqueous extract.)
|
| NF Q03-091-1996
| 优选用于与食品接触的纸和纸板.测定抗微生物成份转移
| (Paper and board intended to come into contact with foodstuff. Determination of transfer of antimicrobic constituents.)
|
| NF Q03-092-1994
| 与食品接触的纸和纸板.第092部分:荧光增白纸和纸板色牢度的测定
| (Paper and board intended to come into contact with foodstuffs. Determination of the fastness of fluorescent whitened paper and board.)
|
| NF Q03-092-2003
| 与食品紧密接触的纸张和纸板.测定荧光增白纸和纸板的色牢度
| (Paper and board intended to come into contact with foodstuffs - Determination of the fastness of fluorescent whitened paper and board.)
|
| NF Q03-093-2000
| 用于接触食品的纸和纸板.水提物中干物质含量的测定
| (Paper and board intended to come into contact with foodstuffs - Determination of dry matter content in an aqueous extract.)
|
| NF Q03-096-2001
| 与食品接触的聚合物涂覆的纸和纸板.针孔的检测
| (Polymer coated paper and board intended for food contact - Detection of pinholes.)
|
| NF R10-304-1994
| 道路车辆.热食品运输车辆配备的制冷设备声力级的测定.技能分类
| (ROAD VEHICLES. DETERMINATION OF SOUND POWER LEVEL FOR REFRIGERATION UNITS FITTED TO THERMAL GOODS TRANSPORT VEHICLES. EXPERTISE CLASS.)
|
| NF T20-467-1984
| 工业磷酸.（包括食品工业）.钒的含量的测定
| (Methanol for industrial use. Methods of test.)
|
| NF T20-468-1984
| 工业磷酸.（包括食品工业）.硫化氢含量的测定.滴定法
| (Phosphoric acid for industrial use (including foodstuffs). Determination of hydrogen sulfide content. Titrimetric method.)
|
| NF T20-480-1979
| 工业磷酸（包括食品工业）.钙含量的测定.火焰原子吸收法
| (Phosphoric acid for industrial use (including foodstuffs). Determination of calcium content. Flame atomic absorption method.)
|
| NF T20-481-1979
| 工业磷酸（包括食品工业）.氯化物含量的测定.电位滴定法
| (Phosphoric acid for industrial use (including foodstuffs). Determination of chloride content. Potentiometric method.)
|
| NF T20-482-1979
| 工业磷酸（包括食品工业）.氧化氮含量的测定.二甲苯酚３，４分光光度法
| (Phosphoric acid for industrial use (including foodstuffs. Determination of oxides of nitrogen content). 3,4-xylenol spectrophotometric method.)
|
| NF T20-497-1979
| 工业浓磷酸（包括食品工业）.砷含量的测定.二乙基二硫代甲氨酸银光度法
| (Condensed phosphates for industrial use (including foodstuffs). Determination of arsenic content. Silver diethyldithiocarbamate photometric method.)
|
| NF T20-498-1979
| 工业浓磷酸（包括食品工业）.氯化物含量的测定.电位滴定法
| (Condensed phosphates for industrial use (including foodstuffs). Determination of chloride content. Potentiometric method.)
|
| NF T20-499-1979
| 工业浓磷酸（包括食品工业）.氧化氯含量的测定.３，４，一二甲苯分光光度法
| (Condensed phosphates for industrial use (including foodstuffs). Determination of oxides of nitrogen content. 3,4-xylenol spectrophotometric method.)
|
| NF T20-500-1982
| 工业浓磷酸（包括食品工业）.钙含量的测定.火焰原子吸收分光光度法
| (Condensed phosphates for industrial use (including foodstuffs). Determination of calcium content. Flame atomic absorption spectrometric method.)
|
| NF T20-540-1984
| 工业碳酸氢氨（包括食品工业）.试验方法
| (Ammonium hydrogen carbonate for industrial use (including foodstuffs).)
|
| NF T20-541-1986
| 工业用(包括食品工业)重酸式碳酸铵.铅含量测定.火焰原子吸收法
| (Ammonium bicarbonate (ammonium hydrogencarbonate) for industrial use (including foodstuffs). Determination of lead content. Flame atomic absorption method.)
|
| NF T72-173-1997
| 化学消毒剂和防腐剂.评价食品业、工业、家用和公共场所用化学消毒剂和防腐剂的杀菌作用的定量悬浮液试验.试
| (Chemical disinfectants and antiseptics - Quantitative suspension test for the evaluation of bactericidal activity of chemical disinfectants and antiseptics used in food, industrial, domestic and institutional areas - Test method and requirements (phase 2,)
|
| NF T72-183-2003
| 化学消毒剂.评价食品及工业领域用化学消毒剂灭杀细菌病毒功效用定量悬浮试验.试验方法和要求(2阶段第1步)
| (Chemical disinfectants - Quantitative suspension test for the evaluation of virucidal activity against bacteriophages of chemical disinfectants used in food and industrial areas - Test method and requ)
|
| NF T72-193-2001
| 化学消毒剂和防腐变剂.食品、工业、家庭和研究所范围内使用的化学消毒剂的杀菌和/或杀真菌性能评定用定量无
| ()
|
| NF T72-203-1998
| 化学消毒剂和防腐剂.评价食品业、工业、家用和公共区域用化学消毒剂和防腐剂的杀菌活性的定量悬浮试验.试验
| (Chemical disinfectants and antiseptics. Quantitative suspension test for the evaluation of fungicidal activity of chemical disinfectants and antiseptics used in food, industrial, domestic and institutional areas. Test method and requirements (phase 2, ste)
|
| NF T72-233-2002
| 化学消毒剂.食品、工业、家庭和研究单位用化学消毒剂的杀孢子活性评定用定量悬浮试验.试验方法和要求(阶段2
| (Chemical disinfectants - Quantitative suspension test for the evaluation of sporicidal activity of chemical disinfectants used in food, industrial, domestic and institutional areas - Test method and r)
|
| NF U36-101-2003
| 食品加工机械.农家散装奶冷却器.使用、安全和卫生用结构、性能和适用性要求
| (Food processing machinery - Bulk milk coolers on farms - Requirements for construction, performance, suitability for use, safety and hygiene.)
|
| NF U61-050-2000
| 食品加工设备.行星搅拌机.安全和卫生要求
| (Food processing machinery - Planetary mixers - Safety and hygiene requirements.)
|
| NF U61-053-2001
| 食品加工机械.手持式搅拌机和搅乳器.安全和卫生要求
| (Food processing machinery - Hand-held blenders and whisks - Safety and hygiene requirements.)
|
| NF U61-060-2003
| 液泵.安全要求.农业食品生产设备.保证使用卫生的设计原则
| (Liquid pumps - Safety requirements - Agrifoodstuffs equipment - Design rules to ensure hygiene in use.)
|
| NF U61-100-1990
| 食品生产设备.供给.间断消毒.性能情况
| (FOOD PRODUCTION EQUIPMENT. BATCH RETORTS. FITNESS FOR FUNCTION.)
|
| NF U64-051-1998
| 食品加工机械.蔬菜切削机.安全和卫生要求(欧洲标准EN 1678)
| (Food processing machinery. Vegetable cutting machines. Safety and hygiene requirements.)
|
| NF U64-052-2003
| 食品加工机械.蔬菜去皮机.安全和卫生要求
| (Food processing machinery - Vegetable peelers - Safety and hygiene requirements.)
|
| NF U64-053-1985
| 农业食品工业设备.色拉脱水综合安全装置
| (AGRI-FOODSTUFFS EQUIPMENT. SALAD SPINNERS. INTEGRAL SAFETY DEVICES.)
|
| NF U64-054-2003
| 食品加工机械.臂式搅拌机.安全和卫生要求
| (Food processing machinery - Beam mixers - Safety and hygiene requirements.)
|
| NF U65-051-2000
| 食品加工机械.碾面机.安全和卫生要求
| (Food processing machinery - Dough and pastry brakes - Safety and hygiene requirements.)
|
| NF U65-052-2000
| 食品加工设备.模具.安全和卫生要求
| (Food processing machinery - Moulders - Safety and hygiene requirements.)
|
| NF U65-053-2000
| 食品加工设备.揉面机.安全和卫生要求
| (Food processing machinery - Dough mixers - Safety and hygiene requirements.)
|
| NF U65-055-2000
| 食品加工机械.旋转架炉.安全和卫生要求
| (Food processing machinery - Rotary rack ovens - Safety and hygiene requirements.)
|
| NF U65-059-2000
| 食品加工机.中间校准仪.安全和卫生要求
| (Food processing machinery - Intermediate provers - Safety and hygiene requirements.)
|
| NF U66-060-1998
| 食品加工机械.切片机.安全和卫生要求
| (Food processing machinery. Slicing machines. Safety and hygiene requirements.)
|
| NF U66-061-2003
| 食品加工机械.去皮机和去膜机.安全和卫生要求
| (Food processing machinery - Derinding-, skinning- and membrane removal machines - Safety and hygiene requirements.)
|
| NF U66-063-2003
| 食品加工设备.转动盘剁肉机.安全及卫生要求
| (Food processing machinery - Rotating bowl cutters - Safety and hygiene requirements.)
|
| NF U66-064-1984
| 农业食品生产设备.固定式带锯.综合安全装置
| (Agri-foodstuffs equipment. Fixed band saws. Integral safety devices.)
|
| NF U66-065-1984
| 农业食品工业设备.手动或手提机械割肉设备.综合安全装置
| (EQUIPEMENT FOR AGRICULTURAL FOODSTUFFS. PORTABLE OR HAND-OPERATED MACHINES AND APPLIANCES EQUIPPED WITH MECHANICALLY DRIVEN CUTTING TOOLS. INTEGRAL SAFETY DEVICES.)
|
| NF U66-066-2001
| 食品加工机械.食品加工机和搅拌机.安全和卫生要求
| (Food processing machinery - Food processors and blenders - Safety and hygiene requirements.)
|
| NF U66-067-1985
| 农业食品工业设备.整猪剥皮机.综合安全装置
| (EQUIPMENT FOR THE AGRICULTURAL FOODSTUFFS INDUSTRY. PIG DEPILATOR. INTEGRAL SAFETY.)
|
| NF U66-068-1985
| 农业食品工业设备.屠宰场把皮革绕卷在鼓上转动剥皮的装置.综合安全装置
| (EQUIPMENT FOR THE AGRICULTURAL FOODSTUFFS INDUSTRY. HIDE STRIPPERS IN ABATTOIRS WITH WINDING OF THE SKIN ON A DRUM. INTEGRAL SAFETY.)
|
| NF U66-069-1985
| 农业食品工业设备.自动供料有水平转动轴的切肉和剁肉机.综合安全装置
| (FOOD PRODUCTION EQUIPMENT. SELF FED MACHINES FOR CHOP. SLICING WITH HORIZONTAL AXIS. SAFETY DEVICES INTEGRATED.)
|
| NF U66-070-1986
| 食品加工设备.手动清洗和切肉机.综合安全装置
| (FOOD PRODUCTION EQUIPMENT. MANUAL FED MACHINES FOR CLEANING AND DENERVATING MEATS. SAFETY DEVICES INTEGRATED.)
|
| NF U66-071-2003
| 食品加工设备.圆盘锯机.安全和卫生要求
| (Food processing machinery - Circular saw machines - Safety and hygiene requirements.)
|
| NF U67-001-2000
| 食品加工机.油和脂肪加工的离心机.安全和卫生要求
| (Food processing machinery - Centrifugal machines for processing edible oils and fats - Safety and hygiene requirements.)
|
| NF V01-002-2003
| 食品卫生.法英词典
| (Hygiene of food products - French-English glossary.)
|
| NF V01-004-2002
| 食品与饮料业用ISO 9001:2000应用导则
| (Guidelines on the application of ISO 9001:2000 for the food and drink industry.)
|
| NF V03-000-2003
| 食品.辐照处理的含脂肪食品的检测.碳氢化合物的气相色谱分析
| (Foodstuffs - Detection of irradiated food containing fat - Gas chromatographic analysis of hydrocarbons.)
|
| NF V03-001-2003
| 食品.辐照处理的含脂肪食品的检测.2-烷基环丁酮的气相色谱/质谱分析
| (Foodstuffs - Detection of irradiated food containing fat - Gas chromatographic/mass spectrometric analysis of 2-alkylcyclobutanones.)
|
| NF V03-002-1997
| 食品.照射食品中骨状物含量的探测.ESR的光谱色谱分析法
| (FOODSTUFFS. DETECTION OF IRRADIATED FOOD CONTAINING BONE. METHOD BY ESR SPECTROSCOPY. (EUROPEAN STANDARD EN 1786).)
|
| NF V03-003-2001
| 食品.照射食品中纤维素含量的探测.ESR的光谱色谱分析法
| (Foodstuffs - Detection of irradiated food containing cellulose by ESR spectroscopy.)
|
| NF V03-004-2001
| 食品.能与硅酸盐矿物绝缘的经过辐照的食品的热致发光检测
| (Foodstuffs - Thermoluminescence detection of irradiated food from which silicate minerals can be isolated.)
|
| NF V03-005-2002
| 食品.用电子自旋共振光谱法检验经辐照的含晶体糖的食品
| (Foodstuffs - Detection of irradiated food containing crystalline sugar by ESR spectroscopy.)
|
| NF V03-006-2003
| 食品.用光致发光法探测辐照过的食品
| (Foodstuffs - Detection of irradiated food using photostimulated luminescence.)
|
| NF V03-007-2002
| 食品.用直接外荧光过滤器技术/供氧盘计数法检测经辐照的食品.筛选法
| (Foodstuffs - Detection of irradiated food using Direct Epifluorescent Filter Technique/Aerobic Plate Count (DEFT/APC) - Screening methods.)
|
| NF V03-008-2002
| 食品. DNA. 辐照食品检测用彗星检定.屏蔽法
| (Foodstuffs - DNA - Comet Assay for the detection of irradiated foodstuff - Screening method.)
|
| NF V03-009-1-2002
| 食品.食品中放射性测量.第1部分:食品取样、运输和保存指南. 实验室样品的 Obtention
| (Foodstuffs - Measurement of radioactivity in foodstuffs - Part 1 : guide on foodstuff sampling, transport and preservation - Obtention of a laboratory sample.)
|
| NF V03-009-2-2002
| 食品.食品中放射性测量.第2部分:食品取样指南. 试验样品的 Obtention
| (Foodstuffs - Measurement of radioactivity in foodstuffs - Part 2 : guide on foodstuff samples - Obtention of a test sample.)
|
| NF V03-010-1/A1-2001
| 食品.食品中硝酸盐和亚硝酸盐含量的测定.第1部分:一般考虑
| (Foodstuffs - Determination of nitrate and/or nitrite content - Part 1 : general considerations.)
|
| NF V03-010-2-1997
| 食品.硝酸盐和/或亚硝酸盐含量的测定.第2部分:测定蔬菜和蔬菜制品中硝酸盐含量的HPLC/IC法
| (FOODSTUFFS. DETERMINATION OF NITRATE AND/OR NITRITE CONTENT. PART 2 : HPLC/IC METHOD FOR THE DETERMINATION OF NITRATE CONTENT OF VEGETABLES AND VEGETABLE PRODUCTS. (EUROPEAN STANDARD EN 12014-2).)
|
| NF V03-010-3-1998
| 食品.硝酸盐和/或亚硝酸盐含量的测定.第3部分:硝酸盐至亚硝酸盐酶催还原后肉制品硝酸盐和亚硝酸盐含量的分
| (FOODSTUFFS. DETERMINATION OF NITRATE AND/OR NITRITE CONTENT. PART 3 : SPECTROMETRIC DETERMINATION OF NITRATE AND NITRITE CONTENT OF MEAT PRODUCTS AFTER ENZYMATIC REDUCTION OF NITRATE TO NITRITE. (EUROPEAN PRESTANDARD ENV 12014-3).) |
| NF V03-010-4-1998
| 食品.硝酸盐和/或亚硝酸盐含量的测定.第4部分:肉制品中硝酸盐和亚硝酸盐含量测定的离子交换色谱(IC)法(欧洲
| (FOODSTUFFS. DETERMINATION OF NITRATE AND/OR NITRITE CONTENT. PART 4 : ION-EXCHANGE CHROMATOGRAPHIC (IC) METHOD FOR THE DETERMINATION OF NITRATE AND NITRITE CONTENT OF MEAT PRODUCTS. (EUROPEAN PRESTANDARD ENV 12014-4).)
|
| NF V03-010-5-1997
| 食品.硝酸盐和/或亚硝酸盐含量的测定.第5部分:婴儿用含蔬菜食品中硝酸盐含量的酶测定法
| (Foodstuffs. Determination of nitrate and/or nitrite content. Part 5 : enzymatic determination of nitrate content of vegetable containing food for babies and infants.)
|
| NF V03-010-7-1998
| 食品.硝酸盐和/或亚硝酸盐含量的测定.第7部分:镉还原后蔬菜和蔬菜制品中硝酸盐含量测定的连续流动法(欧洲标
| (FOODSTUFFS. DETERMINATION OF NITRATE AND/OR NITRITE CONTENT. PART 7 : CONTINUOUS FLOW METHOD FOR THE DETERMINATION OF NITRATE CONTENT OF VEGETABLES AND VEGETABLE PRODUCTS AFTER CADMIUM REDUCTION. (EUROPEAN STANDARD EN 12014-7).)
|
| NF V03-040-1993
| 农产食品.粗纤维含量的测定.通用方法
| (Agricultural food products. Determination of crude fibre. General method.)
|
| NF V03-041-1981
| 农产食品.粗纤维含量的测定.改进的Scharrer方法
| (Agricultural food products. Determination of crude fibre. Modified scharrer method.)
|
| NF V03-050-1970
| 农产食品.按照凯氏矿化法测定含氮量的一般规定
| (AGRICULTURAL FOOD PRODUCTS. GENERAL DIRECTIONS FOR THE DETERMINATION OF NITROGEN WITH MINERALIZATION BY THE JKELDAHL METHOD.)
|
| NF V03-060-1-1998
| 食品.亚硫酸盐的测定.第1部分:优化莫涅.威廉母斯方法
| (Foodstuffs. Determination of sulfite. Part 1 : optimized Monier-Williams method.)
|
| NF V03-060-2-1998
| 食品.亚硫酸盐的测定.第2部分:酶法
| (Foodstuffs. Determination of sulfite. Part 2 : enzymatic method.)
|
| NF V03-070-1996
| 食品.按表格首项要求的增甜剂制备中糖精含量的要求.光谱分析法
| (Foodstuffs. Determination of saccharin in table top sweetener preparations. Spectrometric method.)
|
| NF V03-071-1996
| 食品.按表格首项要求的增甜剂制备中ACESULFAME K的测定.光谱分析法
| (Foodstuffs. Determination of acesulfame K in table top sweetener preparations. Spectrometric method.)
|
| NF V03-072-1996
| 食品.按表格首项要求的增甜剂制备中糖精的测定.高效液相色谱法
| (Foodstuffs. Determination of aspartame in table top sweetener preparations. Method by high performance liquid chromatography.)
|
| NF V03-073-1996
| 食品.按表格首项要求的液体增甜剂制备中糖精及环磺酸含量的要求.光谱分析法
| (Foodstuffs. Determination of cyclamate and saccharin in liquid table top sweetener preparations. Method by high perfrormance liquid chromatography.)
|
| NF V03-074-2001
| 食品.醋氨基磺酸盐K(acesulfame-K)、糖精(aspartame)和邻磺酰苯甲酰亚胺(saccharin)的测定.高效液相色谱分
| (Foodstuffs - Determination of acesulfame-K, aspartame and saccharin - High performance liquid chromatographic method.)
|
| NF V03-075-2001
| 食品.环磺酸盐的测定.高性能液相色谱法
| (Foodstuffs - Determination of cyclamate - High performance liquid chromatographic method.)
|
| NF V03-080-1-1997
| 油脂食品.农药和联苯基多氯化物的测定.第1部分:总则
| (Fatty food. Determination of pesticides and polychlorinated biphenyls (PCBs). Part 1 : general.)
|
| NF V03-080-2-1997
| 油脂食品.农药和联苯基多氯化物的测定.第2部分:脂肪、农药和联苯基多氯化物的提取及脂肪含量的测定
| (Fatty food. Determination of pesticides and polychlorinated biphenyls (pcbs). Part 2 : extraction of fat, pesticides and pcbs, and determination of fat content.)
|
| NF V03-080-3-1997
| 油脂食品.农药和联苯基多氯化物的测定.第3部分:清除法
| (Fatty food. Determination of pesticides and polychlorinated biphenyls (pcbs). Part 3 : clean-up methods.)
|
| NF V03-080-4-1997
| 油脂食品.农药和联苯基多氯化物的测定.第4部分:测定、论证试验及其它
| (Fatty food. Determination of pesticides and polychlorinated biphenyls (pcbs). Part 4 : determination, confirmatory tests, miscellaneous.)
|
| NF V03-081-2002
| 食品.痕量元素的测定.加压分解
| (Foodstuffs - Determination of trace elements - Pressure digestion.)
|
| NF V03-082-2003
| 食品.加压化解后用冷蒸汽原子吸收光谱测量法(CVAAS)测定汞
| (Foodstuffs - Determination of trace elements - Determination of mercury by cold-vapour atomic absorption spectrometry (CVAAS) after pressure digestion.)
|
| NF V03-083-2003
| 食品.痕量元素的测定.用干灰化后的原子吸收光谱法测定铅、镉、锌、铜、铁和铬
| (Foodstuffs - Determination of trace elements - Determination of lead, cadmium, zinc, copper, iron and chromium by atomic absorption spectrometry (AAS) after dry ashing.)
|
| NF V03-084-2003
| 食品.痕量元素的测定.食品经压煮后用石墨炉原子吸收光谱法测定铅、镉、铬和钼含量
| (Foodstuffs - Determination of trace elements - Determination of lead, cadmium, chromium and molybdenum by graphite furnace atomic absorption spectrometry (GFAAS) after pressure digestion.)
|
| NF V03-085-2003
| 食品.痕量元素的测定.用微波蒸煮后的原子吸收光谱法测定铅、镉、锌、铜、铁
| (Foodstuffs - Determination of trace elements - Determination of lead, cadmium, zinc, copper and iron by atomic absorption spectrometry (AAS) after microwave digestion.)
|
| NF V03-087-2002
| 食品.痕量元素的测定.性能标准、一般考虑和样品制备
| (Foodstuffs - Determination of trace elements - Performance criteria, general considerations and sample preparation.)
|
| NF V03-090-1-1999
| 非油脂食品.杀虫剂残留物的气相色谱测定.第1部分:一般考虑(欧洲标准EN12393-1)
| (Non-fatty foods. Multiresidue methods for the gas chromatographic determination of pesticide residues. Part 1 : general considerations.)
|
| NF V03-090-2-1999
| 非油脂食品.杀虫剂残留物的气相色谱测定.第2部分:提取和清除的方法(欧洲标准EN12393-2)
| (Non-fatty foods. Multiresidue methods for the gas chromatographic determination of pesticide residues. Part 2 : methods for extraction and clean-up.)
|
| NF V03-090-3-1999
| 非油脂食品.杀虫剂残留物的气相色谱测定.第3部分:用于证实的试验和测定(欧洲标准EN12393-3)
| (Non-fatty foods. Multiresidue methods for the gas chromatographic determination of pesticide residues. Part 3 : determination and confirmatory tests.)
|
| NF V03-091-1-1999
| 非油脂食品.二硫代氢基甲酸酯氨荒酸盐和二硫化四烷秋兰姆残余量的测定.第1部分:分光光谱法
| (Non-fatty foods. Determination of dithiocarbamate and thiuram disulfide residues. Part 1 : spectrometric method.)
|
| NF V03-091-2-1999
| 非油脂食品.二硫代氢基甲酸酯氨荒酸盐和二硫化四烷秋兰姆残余量的测定.第2部分:气相色谱法
| (Non-fatty foods. Determination of dithiocarbamate and thiuram disulfide residues. Part 2 : gas chromatographic method.)
|
| NF V03-091-3-2000
| 非含脂食品.二硫代氨基甲酸盐和秋兰坶脱硫残留物的测定.第3部分:UV光谱仪法
| (Non-fatty foods - Determination of dithiocarbamate and thiuram disulfide residues - Part 3 : UV spectrometric xanthogenate method.)
|
| NF V03-092-1-2000
| 非含脂食品.溴化物残留的测定.第1部分:无机溴化物总量的测定
| (Non-fatty food - Determination of bromide residues - Part 1 : determination of total bromide as inorganic bromide.)
|
| NF V03-092-2-2000
| 非含脂食品.溴化物残留的测定.第2部分:无机溴化物的测定
| (Non-fatty food - Determination of bromide residues - Part 2 : determination of inorganic bromide.)
|
| NF V03-093-1-2003
| 无脂肪食品.N-氨基甲酸甲酯残留物的测定.第1部分:带SPE净化的高效液相色谱法
| (Non-fatty food - Determination of N-methylcarbamate residues - Part 1 : HPLC-method with SPE clean-up.)
|
| NF V03-121-1-1998
| 食品.谷类作物和谷类作物产品中赭曲霉素A的测定.第1部分:硅胶净化高效液体色谱法
| (Foodstuffs. Determination of ochratoxin A in cereals and cereal products. Part 1 : high performance liquid chromatographic method with silica-gel clean up.)
|
| NF V03-121-2-1998
| 食品.谷类作物和谷类作物产品中赭曲霉素A的测定.第2部分:重碳酸盐净化高效液体色谱法
| (Foodstuffs. Determination of ochratoxin A in cereals and cereal products. Part 2 : high performance liquid chromatographic method with bicarbonate clean up.)
|
| NF V03-122-1999
| 食品.谷类作物、带壳水果及衍生物中黄曲霉素B1含量和黄曲霉素B1、B2、G1和G2总量的测定.柱后衍生和免疫亲和
| (Foodstuffs - Determination of aflatoxin b1 , and the sum of aflatoxins B1, B2, G1 and G2 in cereals, shell-fruits and derived products - High performance liquid chromatographic method with post column derivatization and immunoaffinity column clean up.)
|
| NF V03-124-2002
| 食品.玉米中B1和B2的测定.固相萃取精选的HPLC法
| (Foodstuffs - Determination of fumonisins B1and B2 in maize - HPLC method with solid phase extraction clean-up.)
|
| NF V03-126-2003
| 食品.大麦和炒咖啡中赭曲霉素A的测定.免疫亲和柱层净化高效液相色谱法
| (Foodstuffs - Determination of ochratoxin A in barley and roasted coffee - HPLC method with clean-up on a immunoaffinity column.)
|
| NF V03-128-2004
| 食品.葡萄酒和啤酒中赭曲霉素A的测定.免疫亲和柱层净化高效液相色谱法
| (Foodstuffs - Determination of ochratoxin A in wine and beer - HPLC method with immunoaffinity column clean-up.)
|
| NF V03-130-1-2001
| 食品.用高性能液相色谱对维生素A含量的测定.第1部分:全视黄醇和13-顺式视黄醇
| (Foodstuffs - Determination of vitamin A by high performance liquid chromatography - Part 1 : measurement of all-trans-retinol and 13-cis-retinol.)
|
| NF V03-130-2-2001
| 食品.用高性能液相色谱对维生素A含量的测定.第2部分:胡萝卜素含量的测定
| (Foodstuffs - Determination of vitamin A by high performance liquid chromatography - Part 2 : measurement of beta-carotene.)
|
| NF V03-131-2001
| 食品.用高性能液相色谱对维生素D的测定.第3部分:D3和D2的测量
| (Foodstuffs - Determination of Vitamin D by high performance liquid chromatography - Measurement of cholecalciferol (D3) and ergocalciferol (D2).)
|
| NF V03-132-2001
| 食品.用高性能液相色谱对维生素E的测定.α,β,γ,δ维生素E的测量
| (Foodstuffs - Determination of vitamin E by high performance liquid chromatography - Measurement of alpha-, beta-, gamma- and delta-tocopherols.)
|
| NF V03-133-2003
| 食品.高效液相色谱法测定维生素B1的含量
| (Foodstuffs - Determination of vitamin B1 by HPLC.)
|
| NF V03-134-2004
| 食品.高效液相色谱法测定维生素B2
| (Foodstuffs - Determination of vitamin B2 by HPLC.)
|
| NF V03-135-2003
| 食品.高效液相色谱法测定维生素C含量
| (Foodstuffs - Determination of vitamin C by high performance liquid chromatography.)
|
| NF V03-138-2003
| 食品.花生、阿月浑子树可食的绿色种子、无花果和辣椒粉中黄曲霉毒素B1、B2、G1和G2的总数以及黄曲霉毒素B1
| (Foodstuffs - Determination of aflatoxin B1 and the sum of aflatoxin B1, B2, G1 and G2 in peanuts, pistachios, figs, and paprika powder - High performance liquid chromatographic method with postcolumn)
|
| NF V04-051-1988
| 奶制品和奶基食品.维泊尔-伯尔恩卓重量法测定脂肪含量(参照法).第1部分:幼儿食品
| (Milk products and milk-based foods. Determination of fat content by the weibull-berntrop gravimetric method (reference method). Part 1 : infant foods.)
|
| NF V04-052-1988
| 奶制品和奶基食品.维泊尔-伯尔恩卓重量法测定脂肪含量(参照法).第2部分:食用冰和冰混含物
| (MILK PRODUCTS AND MILK-BASED FOODS. DETERMINATION OF FAT CONTENT BY THE WEIBULL-BERNTROP GRAVIMETRIC METHOD (REFERENCE METHOD). PART 2 : EDIBLE ICES AND ICE-MIXES.)
|
| NF V04-053-1988
| 奶制品和奶基食品.维泊尔-伯尔恩卓重量法测定脂肪含量(参照法).第3部分:特殊情况冰混含物
| (Milk products and milk-based foods. Determination of fat content by the weibull-berntrop gravimetric method (reference method). Part 3 : special cases.)
|
| NF V04-373-1985
| 奶制冷饮食品.脂肪含量的测定.Rose-Gottlieb重力计法(参考法)
| (MILK-BASED EDIBLE ICES AND ICE-MIXES. DETERMINATION OF FAT CONTENT. ROSE-GOTTLIED GRAVIMETRIC METHOD (REFERENCE METHOD).)
|
| NF V04-421-2002
| 肉、肉制品和渔业产品.包括食品部分的ELISA技术实施的可靠性实践指南
| (Meat, meat products and fishery products - Good practice guide for the implementation of ELISA techniques within the food sector.)
|
| NF V04-501-1998
| 食品和动物饲料微生物学.试验样品的准备.以肉和肉制品的微生物检验观点的初始悬浮和稀释
| (Microbiology of food animal feeding stuffs. Preparation of test sample, initial suspension and dilutions in view of microbiological examination of meats and meat products.)
|
| NF V04-504-1998
| 食品和动物饲料微生物学.荧光假单胞菌计数.在肉和肉制品中
| (Microbiology of food and animal feeding stuffs. Enumeration of Pseudomonas spp. In meats and meat products.)
|
| NF V05-001-1959
| 食品工业.醋.醋酸的滴定法测定
| (FOOD PRODUCTS. VINEGAR. DETERMINATION OF ACETIC ACID CONCENTRATION.)
|
| NF V08-002-1996
| 食品和动物饲料的微生物学.微生物检验的一般规则
| (Microbiology of food and animal feeding stuffs. General rules for microbiological examinations.)
|
| NF V08-002/A1-2001
| 食品和动物饲料微生物学.微生物检验的一般规则
| (Microbiology of food and animal feeding stuffs - General rules for microbiological examinations.)
|
| NF V08-010-2-2004
| 食品和动物饲料的微生物学.用于微生物检验的试验样品的初始悬浮和十倍制稀释的准备.第2部分:肉和肉制品制备
| (Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 2 : specific rules for the preparation of)
|
| NF V08-011-2003
| 食品和动物饲料的微生物学.微生物计数的水平法.30℃时的菌落计数技术
| (Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of microorganisms - Colony-count technique at 30 o C.)
|
| NF V08-013-2002
| 食品和牲畜饲料的微生物学.沙门氏菌检测的水平方法
| (Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Salmonella spp.)
|
| NF V08-014-2-1999
| 食品和动物饲料微生物学.凝胶水平计数方法.阳性葡萄球菌和其它属.第2部分: 兔原生质血纤蛋白质琼脂培养基技
| (Microbiology of food and animal feeding stuffs. Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species). Part 2 : technique using rabbit plasma fibrinogen agar.)
|
| NF V08-014-3-2003
| 食品和动物饲料的微生物学.凝血酶阳性葡萄球菌(金黄色葡萄球菌及其他种)计数的水平方法.第3部分:低数值探测
| (Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 3 : detection and MPN techni)
|
| NF V08-019-2003
| 食品和动物饲料的微生物学.产气荚膜杆菌计数的水平法.菌落计数技术
| (Microbiologie of food and animal feeding stuffs - Horizontal method for enumeration of Clostridium perfringens - Colony-count technique.)
|
| NF V08-020-1994
| 食品微生物学.推测为埃希氏肠杆菌计数的一般规定.最可靠的计数技术
| (Microbiology. General guidance for enumeration of presumptive {Escherichia} {coli}. Most probable number technique.)
|
| NF V08-026-1996
| 食品和动物饲料的微生物学.耐热弯曲杆菌属检测用水平方法
| (Microbiology of food and animal feeding stuffs. Horizontal method for dectection of thermotolerant campylobacter.)
|
| NF V08-027-2003
| 食品和动物饲料的微生物学.推定的病源小肠结肠炎耶尔森菌检测的水平方法
| (Microbiology of food and animal feeding stuffs - Horizontal method for the detection of presumptive pathogenic Yersinia enterocolitica.)
|
| NF V08-028-1-1997
| 食品和动物饲料的微生物学.“LISTERIA MONOCYTOGENES“的横向检查和计算法.第1部分:探测法
| (MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS. HORIZONTAL METHOD FOR THE DETECTION AND ENUMERATION OF LISTERIA MONOCYTOGENES. PART 1 : DETECTION METHOD. (EUROPEAN STANDARD EN ISO 11290-1).)
|
| NF V08-028-2-1998
| 食品和动物饲料的微生物学.单核细胞增多性李司忒氏菌的横向检查和计算法.第2部分:计数方法(欧洲标准EN ISO
| (MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS. HORIZONTAL METHOD FOR THE DETECTION AND ENUMERATION OF LISTERIA MONOCYTOGENES. PART 2 : ENUMERATION METHOD. (EUROPEAN STANDARD EN ISO 11290-2).)
|
| NF V08-029-2003
| 食品和动物饲料的微生物学.在厌氧条件下硫酸还原菌生长计数的水平法
| (Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of sulfite-reducing bacteria growing under anaerobic conditions.)
|
| NF V08-030-1998
| 食品和动物饲料的微生物学.中温乳酸菌的横向计算法.30℃时的菌落计数技术
| (MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS. HORIZONTAL METHOD FOR THE ENUMERATION OF MESOPHILIC LACTIC ACID BACTERIA. COLONY-COUNT TECHNIQUE AT 30 DEGREES CELSIUS.)
|
| NF V08-031-1-2001
| 食品和动物饲料的微生物学.β-葡糖苷酸阳性大肠杆菌计数的水平方法.第1部分:44℃时用薄膜材料和5-溴代-4氯-
| (Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of beta-glucuronidase positive Escherichia coli - Part 1 : colony-count technique at 44 o C using membranes and 5)
|
| NF V08-031-2-2001
| 食品和动物饲料的微生物学.B-葡糖苷酸-阳性大肠杆菌计数的水平方法.第2部分:44℃时使用5-溴代-4-氯-3-吲哚B
| (Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of B-glucuronidase-positive Escherichia coli - Part 2 : colony-count technique at 44 oC using 5-bromo-4-chloro-3-)
|
| NF V08-032-2001
| 食品和动物饲料的微生物学.大肠杆菌0157检测的水平方法
| (Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Escherichia coli O157.)
|
| NF V08-033-2001
| 食品和动物饲料的微生物学.psychrotrophic微生物计数的水平方法
| (Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of psychrotrophic microorganisms.)
|
| NF V08-036-2003
| 食品和动物饲料的微生物学.低aw介质中酵母菌和霉菌计数的水平方法
| (Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of yeasts and moulds growing on low aw medium.)
|
| NF V08-037-2003
| 食品的微生物学.食品环境表面.微生物分析用样品的制备
| (Microbiology of food products - Food environement surfaces - Taking of samples intended for microbiological analysis.)
|
| NF V08-060-1996
| 食品和动物饲料的微生物学.44℃条件下菌落计数技术计算耐热大肠菌.常规法
| (MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS. ENUMERATION OF THERMOTOLERANT COLIFORMS BY COLONY-COUNT TECHNIQUE AT 44 DEGREES CELSIUS. ROUTINE METHOD.)
|
| NF V08-100-2001
| 食品和动物饲料的微生物学.螺旋系统进行微生物播种和计数
| (Microbiology of food and animal feeding stuffs - Plating out and enumeration of microorganisms by spiral plate technique.)
|
| NF V08-103-2003
| 食品和动物饲料的微生物学.备用法的验证协议
| (Microbiology of food and animal feeding stuffs - Protocol for the validation of alternative methods.)
|
| NF V08-105-2000
| 食品和动物饲料的微生物学.微生物检验的阻抗计方法指南
| (Microbiology for food and animal feeding stuffs - Guidelines of impedancemetry for microbiological examinations.)
|
| NF V08-201-1978
| 食品微生物学.动物饲料.微生物分析
| (MICROBIOLOGY OF FOOD AND FEEDING STUFFS. ANIMAL FEEDING STUFFS. MICROBIOLOGICAL ANALYSIS.)
|
| NF V08-301-1983
| 食品微生物学.脱水产品.微生物检验
| (Microbiology of food and feeding stuffs. Desiccated products. Microbiological analysis.)
|
| NF V08-404-1986
| 食品微生物学.罐头.嗜热杆菌的研究
| (MICROBIOLOGY OF FOOD PRODUCTS. PRESERVES. DETECTION OF BACILLUS THERMOPHILUS.)
|
| NF V08-405-1986
| 食品微生物学.罐头.嗜热梭状芽孢杆菌的检查
| (Microbiology of food products. Preserves. Detection of {Clostridium} thermophilus.)
|
| NF V08-408-1997
| 食品及动物饲料微生物学.可储备和可同化食品的稳定性控制.常规法
| (MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS. CONTROL OF STABILITY OF PRESERVED AND ASSIMILATED PRODUCTS. ROUTINE METHOD.)
|
| NF V08-409-1997
| 食品及动物饲料微生物学.可储备和可同化食品的PH值测定.常规法
| (MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS. DETERMINATION OF PH OF PRESERVED AND ASSIMILATED PRODUCTS. ROUTINE METHOD.)
|
| NF V08-501-1984
| 食品微生物学.植物黄油.微生物检验取样的制备
| (FOOD MICROBIOLOGY. MARGARINE. PREPARATION OF A SAMPLE FOR MICROBIOLOGICAL ANALYSIS.)
|
| NF V08-600-2000
| 食品和动物饲料的微生物学.在活的有壳鱼体内原始大肠杆菌的计数法.MPN技术
| (Microbiology of foods and foodstuffs products - Enumeration of presumptive Escherichia coli in living shell fishes - MPN technique.)
|
| NF V09-008-1999
| 感官分析.食品颜色评价的通用指南和试验方法
| (Sensory analysis. General guidance and test method for assessment of the colour of foods.)
|
| NF V09-009-2004
| 感官分析.包装引起的食品味道改变的评定方法
| (Sensory analysis - Methods for assessing modifications to the flavour of foodstuffs due to packaging.)
|
| NF V09-015-1985
| 感官分析.方法论.食品的分类.用尺度和类别的方法
| (Sensory analysis. Methodology. Classification of food products. Methods using scales and categories.)
|
| NF V47-100-1993
| 农业制品和食品加工.蛋制品中D3-丁基橡胶酸含量的测定
| (AGRICULTURAL AND FOOD PRODUCTS. DETERMINATION OF D3-HYDROXYBUTYRIC ACID CONTENT OF EGG PRODUCTS.)
|
| NF V47-101-1993
| 农业产品和食品加工.蛋制品中乳酸含量的测定
| (AGRICULTURAL AND FOOD PRODUITS. DETERMINATION OF LACTIC ACID L(+) CONTENT OF EGG PRODUCTS.)
|
| NF V56-002-2000
| 醋酸食品级.非农业来源的材料生产的产品.定义要求和标记
| (Acetic acid food grade - Product made from materials of non-agricultural origin - Definitions, requirements, marking.)
|
| NF X31-255-1-2001
| 土壤质量.污染物对幼年陆生螺类的影响(庭园大蜗牛).第1部分:通过食品污染物测定其对生长的影响
| (Soil quality - Effects of contaminants on juvenile land snails (Helix aspersa) - Part 1 : determination of the effects on growth by food contamination.)
|
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