| 编号 | 中文名称 | 英文名称 |
|---|
| IEC 60335-2-16-2005
| 家用和类似用途电器.安全.第2-16部分:食品废弃物处理器的特殊要求
| Household and similar electrical appliances - Safety - Part 2-16: Particular requirements for food waste disposers
|
| IEC 60619 AMD 1-1995
| 电动食品加工机 测试方法 修改1
| Electrically operated food preparation appliances - Measuring methods; Amendment 1
|
| IEC 60619 AMD 2-2004
| 电动食品加工机.性能测量的方法.修改件2
| Electrically operated food preparation appliances - Metods for measuring the performance; Amendment 2
|
| IEC 60619 Corrigendum 1-1993
| 电动食品加工机.性能测试方法
| Electrically operated food preparation appliances; methods for measuring the performance
|
| IEC 60619-1993
| 电动食品加工机 性能测试方法
| Electrically operated food preparation appliances; methods for measuring the performance
|
| IEC 60704-2-11-1998
| 家用和类似用途电器 测定空中传播噪声的试验规范 第2-11部分:电动食品加工机的特殊要求
| Household and similar electrical appliances - Test code for the determination of airborne acoustical noise - Part 2-11: Particular requirements for electrically-operated food preparation appliances
|
| ISO 10272-1-2006
| 食品和动物饲料的微生物学.弯曲杆菌属检测和计数用水平方法.第1部分:检测方法
| Microbiology of food and animal feeding stuffs - Horizontal method for detection and enumeration of Campylobacter spp. - Part 1: Detection method
|
| ISO 10273-2003
| 食品和动物饲料的微生物学.伪结肠耶尔森氏结肠杆菌病源检测的水平法
| Microbiology of food and animal feedings stuffs - Horizontal method for the detection of presumptive pathogenic Yersinia enterocolitica
|
| ISO 11035-1994
| 感官分析(食品) 通过多维渠道产生感觉印象描述符的确认和选择
| Sensory analysis - Identification and selection of descriptors for establishing a sensory profile by a multidimensional approach
|
| ISO 11037-1999
| 感官分析 食品色泽评定的通用指南和试验方法
| Sensory analysis - General guidance and test method for assessment of the colour of foods
|
| ISO 11289-1993
| 密封容器中的加热食品 pH值的测定
| Heat-processed foods in hermetically sealed containers; determination of pH
|
| ISO 11290-1 AMD 1-2004
| 食品和动物饲料的微生物学.单核细胞增生性利斯特氏菌检测和计数的水平方法.第1部分:检测方法.修改件1:隔离
| Microbiology of food and animal feeding stuffs - Horizontal method for detection and enumeration of Listeria monocytogenes - Part 1: Detection method; Amendment 1: Modification of the isolation media and the haemolysis test, and inclusion of precision data
|
| ISO 11290-1-1996
| 食品和动物饲料的微生物学 单核细胞增生性利斯特氏菌检测和计数的水平方法 第1部分:检测方法
| Microbiology of food and animal feeding stuffs - Horizontal method for detection and enumeration of Listeria monocytogenes - Part 1: Detection method
|
| ISO 11290-2 AMD 1-2004
| 食品和动物饲料的微生物学.单核细胞增生性利斯特氏菌检测和计数的水平方法.第2部分:计数方法.修改件1:计数
| Microbiology of food and animal feeding stuffs - Horizontal method for the detection and enumeration of Listeria monocytogenes - Part 2: Enumeration method; Amendment 1: Modification of the enumeration medium
|
| ISO 11290-2-1998
| 食品和动物饲料的微生物学 单核细胞增生性利斯特氏菌检测和计数的水平方法 第2部分:计数方法
| Microbiology of food and animal feeding stuffs - Horizontal method for the detection and enumeration of Listeria monocytogenes - Part 2: Enumeration method
|
| ISO 13302-2003
| 感官分析.由包装引起的食品味道改变的评定方法
| Sensory analysis - Methods for assessing modifications to the flavours of foodstuffs due to packaging
|
| ISO 15141-1-1998
| 食品 谷物和谷物制品中赭曲霉毒素A的测定 第1部分:用硅胶净化高性能液相色谱法
| Foodstuffs - Determination of ochratoxin A in cereals and cereal products - Part 1: High performance liquid chromatographic method with silica gel clean up
|
| ISO 15141-2-1998
| 食品 谷物和谷物制品中赭曲霉毒素A的测定 第2部分:用碳酸氢盐净化高性能液相色谱法
| Foodstuffs - Determination of ochratoxin A in cereals and cereal products - Part 2: High performance liquid chromatographic method with bicarbonate clean up
|
| ISO 15161-2001
| 在食品和饮料工业中应用ISO9001：2000指南
| Guidelines on the application of ISO 9001:2000 for the food and drink industry
|
| ISO 15213-2003
| 食品和动物饲料的微生物学.在厌氧条件下亚硫酸还原菌生长计数的水平法
| Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of sulfite-reducing bacteria growing under anaerobic conditions
|
| ISO 15214-1998
| 食品和动物饲料的微生物学 适温性乳酸菌计数的水平方法 30℃菌落计数技术
| Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of mesophilic lactic acid bacteria - Colony-count technique at 30 °C
|
| ISO 16050-2003
| 食品.谷物、坚果和衍生产品中黄曲酶毒素B1、B2、G1和G2总含量的测定.高效液相色谱法
| Foodstuffs - Determination of aflatoxin B<(Index)1>, and the total content of aflatoxins B<(Index)1>, B<(Index)2>, G<(Index)1> and G<(Index)2> in cereals, nuts and derived products - High-performance liquid chromatographic method
|
| ISO 16140-2003
| 食品和动物饲料的微生物学.备用法验证协议
| Microbiology of food and animal feeding stuffs - Protocol for the validation of alternative methods
|
| ISO 16649-1-2001
| 食品和动物饲料的微生物学 β葡糖苷酸酶阳性大肠杆菌记数的水平方法 第1部分：44℃下用隔膜和5溴-4氯3吲
| Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of -glucuronidase-positive Escherichia coli - Part 1: Colony-count technique at 44 °C using membranes and 5-bromo-4-chloro-3-indolyl -D-glucuronide
|
| ISO 16649-2-2001
| 食品和动物饲料的微生物学 β葡糖苷酸酶阳性大肠杆菌记数的水平方法 第2部分：44℃下用5溴-4氯3吲哚-β-D
| Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of -glucuronidase-positive Escherichia coli - Part 2: Colony-count technique at 44 °C using 5-bromo-4-chloro-3-indolyl -D-glucoronide
|
| ISO 16654-2001
| 食品和动物饲料的微生物学 检测大肠杆菌0157的水平方法
| Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Escherichia coli 0157
|
| ISO 17410-2001
| 食品和动物饲料的微生物学 适冷微生物记数水平方法
| Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of psychrotrophic microorganisms
|
| ISO 17604-2003
| 食品和动物饲料的微生物学.微生物分析用尸体取样
| Microbiology of food and animal feeding stuffs - Carcass sampling for microbiological analysis
|
| ISO 18593-2004
| 食品和动物饲料的微生物.使用接触板和拭子的表面抽样技术的水平方法
| Microbiology of food and animal feeding stuffs - Horizontal methods for sampling techniques from surfaces using contact plates and swabs
|
| ISO 1871-1975
| 农产食品 凯氏法测定氮含量的一般性说明
| Agricultural food products; General directions for the determination of nitrogen by the Kjeldahl method
|
| ISO 2037-1992
| 食品工业用不锈钢管
| Stainless steel tubes for the industry
|
| ISO 21528-1-2004
| 食品和动物饲料的微生物学.肠杆菌科检测和计数的水平法.第1部分:通过预浓缩MPN技术进行计数和检测
| Microbiology of food and animal feeding stuffs - Horizontal methods for the detection and enumeration of Enterobacteriaceae - Part 1: Detection and enumeration by MPN technique with pre-enrichment
|
| ISO 21528-2-2004
| 食品和动物饲料的微生物学.肠杆菌科检测和计数的水平法.第2部分:菌落计数法
| Microbiology of food and animal feeding stuffs - Horizontal methods for the detection and enumeration of Enterobacteriaceae - Part 2: Colony-count method
|
| ISO 21567-2004
| 食品和动物饲料的微生物学.志贺氏杆菌检测的水平法
| Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Shigella spp.
|
| ISO 21569-2005
| 食品.基因改良有机物和衍生产品的检测用分析方法.基于定性的核酸方法
| Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Qualitative nucleic acid based methods
|
| ISO 21570-2005
| 食品.转基因有机体和衍生物探测分析法.基于定量核酸法
| Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Quantitative nucleic acid based methods
|
| ISO 21571-2005
| 食品.基因改良有机物及其衍生产品检测的分析方法.核酸萃取
| Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Nucleic acid extraction
|
| ISO 21572 Technical Corrigendum 1-2005
| 食品.基因改良有机物及其衍生产品检测的分析方法.基于蛋白质的方法.技术勘误1
| Foodstuffs - Methods for the detection of genetically modified organisms and derived products - Protein based methods; Technical Corrigendum 1
|
| ISO 21572-2004
| 食品.基因改良有机物及衍生产品的检测方法.基于蛋白质的方法
| Foodstuffs - Methods for the detection of genetically modified organisms and derived products - Protein based methods
|
| ISO 21807-2004
| 食品和动物饲料的微生物学.水活动性的测定
| Microbiology of food and animal feeding stuffs - Determination of water activity
|
| ISO 21871-2006
| 食品和动物饲料的微生物学.少量推定的蜡样芽胞杆菌测定的水平法.最大可能数技术和检测办法
| Microbiology of food and animal feeding stuffs - Horizontal method for the determination of low numbers of presumptive Bacillus cereus - Most probable number technique and detection method
|
| ISO 22000-2005
| 食品安全管理体系.食物链上所有组织的要求
| Food safety management systems - Requirements for any organization in the food chain
|
| ISO 24276-2006
| 食品.基因改良有机物及其衍生产品检测的分析方法.一般要求和定义
| Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - General requirements and definitions
|
| ISO 2515-1973
| 工业(包括食品)用碳酸氢铵 氨态氮含量的测定 蒸馏后容量法
| Ammonium hydrogen carbonate for industrial use (including foodstuffs); Determination of ammoniacal nitrogen content; Volumetric method after distillation
|
| ISO 2516-1973
| 工业(包括食品)用碳酸氢铵 总碱度的测定 容量法
| Ammonium hydrogen carbonate for industrial use (including foodstuffs); Determination of total alkalinity; Volumetric method
|
| ISO 2851-1993
| 食品工业用不锈钢弯头和三通
| Stainless steel bends and tees for the food industry
|
| ISO 2852-1993
| 食品工业用不锈钢套管
| Stainless steel clamp pipe couplings for the food industry
|
| ISO 2853-1993
| 食品工业用不锈钢螺纹接管器
| Stainless steel threaded couplings for the food industry
|
| ISO 3360-1976
| 工业(包括食品)用磷酸和磷酸钠 氟含量的测定 茜素配位酮和硝酸镧光度法
| Phosphoric acid and sodium phosphates for industrial use (including foodstuffs); Determination of fluorine content; Alizarin complexone and lanthanum nitrate photometric method
|
| ISO 3420-1975
| 工业(包括食品)用碳酸氢铵 灰分的测定 重量法
| Ammonium hydrogen carbonate for industrial use (including foodstuffs); Determination of ash; Gravimetric method
|
| ISO 3422-1975
| 工业(包括食品)用碳酸氢铵 二氧化碳总含量测定 滴定法
| Ammonium hydrogen carbonate for industrial use (including foodstuffs); Determination of total carbon dioxide content; Titrimetric method
|
| ISO 3706-1976
| 工业(包括食品)用磷酸 氧化磷(V)总含量的测定 磷钼酸喹啉重量法
| Phosphoric acid for industrial use (including foodstuffs); Determination of total phosphorus(V) oxide content; Quinoline phosphomolybdate gravimetric method
|
| ISO 3707-1976
| 工业(包括食品)用磷酸 钙含量的测定 火焰原子吸收法
| Phosphoric acid for industrial use (including foodstuffs); Determination of calcium content; Flame atomic absorption method
|
| ISO 3708-1976
| 工业(包括食品)用磷酸 氯化物含量的测定 电位滴定法
| Phosphoric acid for industrial use (including foodstuffs); Determination of chloride content; Potentiometric method
|
| ISO 3709-1976
| 工业(包括食品)用磷酸 氮氧化物含量的测定 3,4-二甲苯酚分光光度法
| Phosphoric acid for industrial use (including foodstuffs); Determination of oxides of nitrogen content; 3,4- Xylenol spectrophotometric method
|
| ISO 4275-1977
| 工业(包括食品)用碳酸氢铵 砷含量的测定 二乙基二硫代氨基甲酸银光度法
| Ammonium hydrogen carbonate for industrial use (including foodstuffs); Determination of arsenic content; Silver diethyldithiocarbamate photometric method
|
| ISO 4531-1-1998
| 釉瓷和搪瓷 与食品接触的搪瓷器皿铅和镉的释放 第1部分:试验方法
| Vitreous and porcelain enamels - Release of lead and cadmium from enamelled ware in contact with food - Part 1: Method of test
|
| ISO 4531-2-1998
| 釉瓷和搪瓷 与食品接触的搪瓷器皿铅和镉的释放 第2部分:允许极限值
| Vitreous and porcelain enamels - Release of lead and cadmium from enamelled ware in contact with food - Part 2: Permissible limits
|
| ISO 4832-2006
| 食品和动物饲料的微生物学.大肠杆菌菌落计数水平办法.菌落计数技术
| Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coliforms - Colony-count technique
|
| ISO 4833-2003
| 食品和动物饲料的微生物学.微生物计数的水平法.30℃时的菌落计数技术
| Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of microorganisms - Colony-count technique at 30 °C
|
| ISO 5372-1978
| 工业(包括食品)用缩合磷酸盐 砷含量的测定 二乙基二硫代氨基甲酸银光度法
| Condensed phosphates for industrial use (including foodstuffs); Determination of arsenic content; Silver diethyldithiocarbamate photometric method
|
| ISO 5373-1981
| 工业(包括食品)用缩合磷酸盐 钙含量的测定 火焰原子吸收光谱法
| Condensed phosphates for industrial use (including foodstuffs); Determination of calcium content; Flame atomic absorption spectrometric method
|
| ISO 5374-1978
| 工业(包括食品)用缩合磷酸盐 氯化物含量的测定 电位滴定法
| Condensed phosphates for industrial use (including foodstuffs); Determination of chloride content; Potentiometric method
|
| ISO 5375-1979
| 工业(包括食品)用缩合磷酸盐 氮氧化物含量的测定 3,4-二甲苯酚分光光度法
| Condensed phosphates for industrial use (including foodstuffs); Determination of oxides of nitrogen content; 3,4- Xylenol spectrophotometric method
|
| ISO 5498-1981
| 农产食品 粗纤维含量的测定 一般方法
| Agricultural food products; Determination of crude fibre content; General method
|
| ISO 6541-1981
| 农产食品 粗纤维含量的测定 改进的沙勒法
| Agricultural food products; Determination of crude fibre content; Modified Scharrer method
|
| ISO 6579-2002
| 食品和动物饲料的微生物学.沙门氏菌水平位置的检测法
| Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Salmonella spp.
|
| ISO 6887-1-1999
| 食品和动物饲料的微生物学 用于微生物检验的试验样品的初始悬浮和十倍制稀释的准备 第1部分:初始悬浮和十倍
| Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 1: General rules for the preparation of the initial suspension and decimal dilutions
|
| ISO 6887-2-2003
| 食品和动物饲料的微生物学.用于微生物检验的试验样品的初始悬浮和十倍制稀释的准备.第2部分:肉及肉制品制备
| Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 2: Specific rules for the preparation of meat and meat products
|
| ISO 6887-3-2003
| 食品和动物饲料的微生物学.用于微生物检验的试验样品的初始悬浮和十倍制稀释的准备.第3部分:鱼及水产品制备
| Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 3: Specific rules for the preparation of fish and fishery products
|
| ISO 6887-4 Technical Corrigendum 1-2004
| 食品和动物饲料的微生物学.用于微生物检验的试验样品的初始悬浮和十倍制稀释的准备.第4部分:奶和奶制品、肉
| Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 4: Specific rules for the preparation of products other than milk and milk products, meat and meat products, and fish and fishery products; Technical Corrigendum 1
|
| ISO 6887-4-2003
| 食品和动物饲料的微生物学.用于微生物检验的试验样品的初始悬浮和十倍制稀释的准备.第4部分:除奶和奶制品、
| Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 4: Specific rules for the preparation of products other than milk and milk products, meat and meat products, and fish and fishery products
|
| ISO 6888-1 AMD 1-2003
| 食品和动物饲料的微生物学.凝血酶阳性葡萄球菌(金黄色葡萄球菌及其他种)计数的水平方法.第1部分:Baird-Park
| Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 1: Technique using Baird-Parker agar medium; Amendment 1: Inclusion of precision date
|
| ISO 6888-1-1999
| 食品和动物饲料的微生物学 凝血酶阳性葡萄球菌(金黄色葡萄球菌及其他种)计数的水平方法 第1部分:Baird-Park
| Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 1: Technique using Baird-Parker agar medium
|
| ISO 6888-2 AMD 1-2003
| 食品和动物饲料的微生物学.凝血酶阳性葡萄球菌(金黄色葡萄球菌及其他种)计数的水平方法.第2部分:兔血浆纤维
| Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 2: Technique using rabbit plasma fibrinogen agar medium; Amendment 1: Inclusion of precision date
|
| ISO 6888-2-1999
| 食品和动物饲料的微生物学 凝血酶阳性葡萄球菌(金黄色葡萄球菌及其他种)计数的水平方法 第2部分: 兔血浆纤
| Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 2: Technique using rabbit plasma fibrinogen agar medium
|
| ISO 6888-3-2003
| 食品和动物饲料微生物学.凝血酶阳性葡萄球菌(金黄色葡萄球菌及其他种)计数的水平方法.第3部分:低数值探测和
| Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 3: Detection and MPN technique for low numbers
|
| ISO 7002-1986
| 农产食品 批量标样中的一般抽样法
| Agricultural food products; Layout for a standard method of sampling from a lot
|
| ISO 7099-1983
| 工业(包括食品)用磷酸 硫化氢含量的测定 滴定法
| Phosphoric acid for industrial use (including foodstuffs); Determination of hydrogen sulfide content; Titrimetric method
|
| ISO 7100-1983
| 工业(包括食品)用磷酸 钒含量的测定 磷钨钒酸盐光谱法
| Phosphoric acid for industrial use (including foodstuffs); Determination of vanadium content; Phosphotungsten vanadate spectrometric method
|
| ISO 7110-1985
| 工业(包括食品)用碳酸氢铵 铅含量的测定 火焰原子吸收法
| Ammonium bicarbonate (Ammonium hydrogen- carbonate) for industrial use (including foodstuffs); Detetrmination of lead content; Flame atomic absorption method
|
| ISO 7218 AMD 1-2001
| 食品和动物饲料的微生物学 微生物学检验的通用规则 修改1
| Microbiology of food and animal feeding stuffs - General rules for microbiological examinations; Amendment 1
|
| ISO 7218-1996
| 食品和动物饲料的微生物学 微生物学检验的通用规则
| Microbiology of food and animal feeding stuffs - General rules for microbiological examinations
|
| ISO 7251-2005
| 食品和动物饲料的微生物学.推定的大肠杆菌的探测和计数的水平方法.莫斯随机计数技术
| Microbiology of food and animal feeding stuffs - Horizontal method for the detection and enumeration of presumptive Escherichia coli - Most probable number technique
|
| ISO 7328-1999
| 以牛乳为基料的食用冰制品和冰调制的食品 脂肪含量的测定 重量分析法(参照法)
| Milk-based edible ices and ice mixes - Determination of fat content - Gravimetric method (Reference method)
|
| ISO 7932-2004
| 食品和动物饲料的微生物学.蜡状芽孢杆菌计数的水平方法.30℃时菌落计数技术
| Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of presumptive Bacillus cereus - Colony-count technique at 30 °C
|
| ISO 7937-2004
| 食品和动物饲料的微生物学.产气荚膜杆菌计数的水平法.菌落计数技术
| Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of Clostridium perfringens - Colony-count technique
|
| ISO 8262-1-2005
| 乳制品和以乳为基料的食品.用维泊尔-伯恩特罗重量分析法(参照法)测定脂肪含量.第1部分:婴儿食品
| Milk products and milk-based foods - Determination of fat content by the Weibull-Berntrop gravimetric method (Reference method) - Part 1: Infant foods
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| ISO 8262-2-2005
| 乳制品和以乳为基料的食品.用维泊尔-伯恩特罗重量分析法(参照法)测定脂肪含量.第2部分:可食用冰冻食品和冰
| Milk products and milk-based foods - Determination of fat content by the Weibull-Berntrop gravimetric method (Reference method) - Part 2: Edible ices and ice-mixes
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| ISO 8262-3-2005
| 乳制品和以乳为基料的食品.用维泊尔-伯恩特罗重量分析法(参照法)测定脂肪含量.第3部分:特例
| Milk products and milk-based foods - Determination of fat content by the Weibull-Berntrop gravimetric method (Reference method) - Part 3: Special cases
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| ISO 8381-2000
| 以乳为基料的婴儿食品 测定脂肪含量 重量分析法(参照法)
| Milk-based infant foods - Determination of fat content - Gravimetric method (Reference method)
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| ISO 8442-1-1997
| 与食品接触的材料和制品 刀具和凹形餐具 第1部分:准备食物用刀具的要求
| Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 1: Requirements for cutlery for the preparation of food
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| ISO 8442-2-1997
| 与食品料有关的材料和物质.餐具和凹型餐具.第2部分:不锈钢和镀银餐具的要求
| Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 2: Requirements for stainless steel and silver-plated cutlery
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| ISO 8442-3-1997
| 与食品接触的材料和制品 刀具和凹形餐具 第3部分:银盘和装饰性凹盘的要求
| Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 3: Requirements for silver-plated table and decorative holloware
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| ISO 8442-4-1997
| 与食品料有关的材料和物质.餐具和凹型餐具.第4部分:镀金餐具的要求
| Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 4: Requirements for gold-plated cutlery
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| ISO 8442-5-2004
| 与食品接触的材料和制品.刀具和凹形餐具.第5部分:刀具的锋利性和刃口保持的试验规范
| Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 5: Specification for sharpness and edge retention test of cutlery
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| ISO 8442-6-2000
| 与食品接触的材料和制品 刀具和凹形餐具 第6部分:用漆膜保护的光亮镀银餐具
| Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 6: Lightly silver-plated table holloware protected by lacquer
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| ISO 8442-7-2000
| 与食品接触的材料和制品 刀具和凹形餐具 第7部分:银、其他贵金属及其合金制餐刀的要求
| Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 7: Requirements for table cutlery made of silver, other precious metals and their alloys
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| ISO 8442-8-2000
| 与食品接触的材料和制品 刀具和凹形餐具 第8部分:银制餐具和装饰性杯盘的要求
| Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 8: Requirements for silver table and decorative holloware
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| ISO 8960-1991
| 冷藏箱 家用和类似用途冷冻食品储藏柜和食品冷冻柜 空气噪声测量
| Refrigerators, frozen-food storage cabinets and food freezers for household and similar use; measurement of emission of airborne acoustical noise
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| ISO/ASTM 51204-2004
| 食品加工用γ辐射装置中剂量测定的实施规程
| Practice for dosimetry in gamma irradiation facilities for food processing
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| ISO/ASTM 51431-2005
| 食品加工用电子束和X射线(韧致辐射)辐照装置中剂量测定的实施规程
| Practice for dosimetry in electron beam and X-ray (bremsstrahlung) irradiation facilities for food processing
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| ISO/ASTM 51900-2002
| 食品和农产品辐射研究中的剂量测定指南
| Guide for dosimetry in radiation research on food and agricultural products
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| ISO/TS 10272-2-2006
| 食品和动物饲料的微生物学.弯曲杆菌属检测和计数用水平方法.第2部分:菌落计数技术
| Microbiology of food and animal feeding stuffs - Horizontal method for detection and enumeration of Campylobacter spp. - Part 2: Colony-count technique
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| ISO/TS 11133-1-2000
| 食品和动物饲料的微生物学 培养基制备和生产指南 第1部分:实验室培养基制备的质量保证通用指南
| Microbiology of food and animal feeding stuffs - Guidelines on preparation and production of culture media - Part 1: General guidelines on quality assurance for the preparation of culture media in the laboratory
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| ISO/TS 11133-2-2003
| 食品和动物饲料的微生物学.培养基制备和生产指南.第2部分:培养基性能检验的实用指南
| Microbiology of food and animal feeding stuffs - Guidelines on preparation and production of culture media - Part 2: Practical guidelines on performance testing of culture media
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| ISO/TS 16649-3-2005
| 食品和动物饲料的微生物学.β葡糖苷酸酶阳性大肠杆菌记数的水平方法.第3部分:用5-溴-4-氯3-吲哚-β-D葡糖苷
| Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli - Part 3: Most probable number technique using 5-bromo-4-chloro-3-indolyl--D-glucuronide
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| ISO/TS 19036-2006
| 食品和动物饲料的微生物学.定量测定用不确定性测量的评定指南
| Microbiology of food and animal feeding stuffs - Guidelines for the estimation of measurement uncertainty for quantitative determinations |
| ISO/TS 20836-2005
| 食品和动物饲料的微生物学.食物病原体检测用聚合酶链式反应(PCR).热循环控制装置的性能试验
| Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - Performance testing for thermal cyclers.
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| ISO/TS 21098-2005
| 食品.基因改良有机物和衍生产品分析用基于核酸的方法.为ISO 21569、ISO 21570或ISO 21571附加方法提供信息
| Foodstuffs - Nucleic acid based methods of analysis of genetically modified organisms and derived products - Information to be supplied and procedure for the addition of methods to ISO 21569, ISO 21570 or ISO 21571
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| ISO/TS 22004-2005
| 食品安全管理制度.ISO 22000-2005应用指南
| Food safety management systems - Guidance on the application of ISO 22000:2005
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