| 编号 | 中文名称 | 英文名称 |
|---|
| CWA 14698-1-2003
| 建立非食品分类用标准化框架的原理
| Principles to create a standardized framework for the classification of non-food products
|
| EN 1086-1995
| 食品运输袋 袋型选择和涉及包装物内袋的推荐规范
| Sacks for the transport of food aid - Recommendations on the selection of type of sack and the liner in relation to the product to be packed
|
| EN 1104-1995
| 与食品接触的纸和纸板 抗微生物成份转移的测定
| Paper and board intended to come into contact with foodstuff - Determination of transfer of antimicrobic constituents
|
| EN 1183-1997
| 与食品接触的材料和物品 热冲击和耐热冲击性的试验方法
| Materials and articles in contact with foodstuffs - Test methods for thermal shock and thermal shock endurance
|
| EN 1184-1997
| 与食品接触的材料和物品 陶瓷物品透明度的试验方法
| Materials and articles in contact with foodstuffs - Test methods for translucency of ceramic articles
|
| EN 1186-1-2002
| 与食品接触的材料和物品 塑料 第1部分：全部转移的条件和试验方法选择指南
| Materials and articles in contact with foodstuffs - Plastics - Part 1: Guide to the selection of conditions and test methods for overall migration
|
| EN 1186-10-2002
| 与食品接触的材料和物品 塑料 第10部分：全部转移到橄榄油中的试验方法（用于橄榄油不完全萃取情况发生时
| Materials and articles in contact with foodstuffs - Plastics - Part 10: Test methods for overall migration into olive oil (modified method for use in case where incomplete extraction of olive oil occurs)
|
| EN 1186-11-2002
| 与食品接触的材料和物品 塑料 第11部分：全部转移到C标签的合成甘油三酸脂混合物的试验方法
| Materials and articles in contact with foodstuffs - Plastics - Part 11: Test methods for overall migration into mixtures of C-labelled synthetic triglycerides
|
| EN 1186-12-2002
| 与食品接触的材料和物品 塑料 第12部分：低温时全部转移的试验方法
| Materials and articles in contact with foodstuffs - Plastics - Part 12: Test methods for overall migration at low temperatures
|
| EN 1186-13-2002
| 与食品接触的材料和物品 塑料 第13部分：高温时全部转移的试验方法
| Materials and articles in contact with foodstuffs - Plastics - Part 13: Test method for overall migration at high temperatures
|
| EN 1186-14-2002
| 与食品接触的材料和物品 塑料 第14部分：使用试验媒体异辛烷和95%乙醇从与脂肪食品接触的塑料全部转移的
| Materials and articles in contact with foodstuffs - Plastics - Part 14: Test methods for "substitute tests" for overall migration from plastics intended to come into contact with fatty foodstuffs using test media iso-octane and 95 % ethanol
|
| EN 1186-15-2002
| 与食品接触的材料和物品 塑料 第15部分：用快速萃取到异辛烷和/或95%乙醇的方法进行转移到脂肪食品模拟装
| Materials and articles in contact with foodstuffs - Plastics - Part 15: Alternative test methods to migration into fatty food simulants by rapid extraction into iso-octane and/or 95% ethanol
|
| EN 1186-2-2002
| 与食品接触的材料和物品 塑料 第2部分：全浸入法全部转移到橄榄油中的试验方法
| Materials and articles in contact with foodstuffs - Plastics - Part 2: Test methods for overall migration into olive oil by total immersion
|
| EN 1186-3-2002
| 与食品接触的材料和物品 塑料 第3部分：全浸入法全部转移到含水食品模拟装置中的试验方法
| Materials and articles in contact with foodstuffs - Plastics - Part 3: Test methods for overall migration into aqueous food simulants by total immersion
|
| EN 1186-4-2002
| 与食品接触的材料和物品 塑料 第4部分：细胞法全部转移到橄榄油中的试验方法
| Materials and articles in contact with foodstuffs - Plastics - Part 4: Test methods for overall migration into olive oil by cell
|
| EN 1186-5-2002
| 与食品接触的材料和物品 塑料 第5部分：细胞法全部转移到含水食品模拟装置中的试验方法
| Materials and articles in contact with foodstuffs - Plastics - Part 5: Test methods for overall migration into aqueous food simulants by cell
|
| EN 1186-6-2002
| 与食品接触的材料和物品 塑料 第6部分：使用一个小袋全部转移到橄榄油中的试验方法
| Materials and articles in contact with foodstuffs - Plastics - Part 6: Test methods for overall migration into olive oil using a pouch
|
| EN 1186-7-2002
| 与食品接触的材料和物品 塑料 第7部分：使用一个小袋全部转移到含水食品模拟装置中的试验方法
| Materials and articles in contact with foodstuffs - Plastics - Part 7: Test methods for overall migration into aqueous food simulants using a pouch
|
| EN 1186-8-2002
| 与食品接触的材料和物品 塑料 第8部分：物品填充法全部转移到橄榄油中的试验方法
| Materials and articles in contact with foodstuffs - Plastics - Part 8: Test methods for overall migration into olive oil by article filling
|
| EN 1186-9-2002
| 与食品接触的材料和物品 塑料 第9部分：物品填充法全部转移到含水食品模拟装置中的试验方法
| Materials and articles in contact with foodstuffs - Plastics - Part 9: Test methods for overall migration into aqueous food simulants by article filling
|
| EN 12014-1-1997
| 食品 硝酸盐和/或亚硝酸盐含量测定 第1部分：概述
| Foodstuffs - Determination of nitrate and/or nitrite content - Part 1: General considerations
|
| EN 12014-2-1997
| 食品 硝酸盐和/或亚硝酸盐含量测定 第2部分：蔬菜和蔬菜制品中硝酸盐含量的测定用HPLC/IC法
| Foodstuffs - Determination of nitrate and/or nitrite content - Part 2: HPLC/IC method for the determination of nitrate content of vegetables and vegetable products
|
| EN 12014-5-1997
| 食品 硝酸盐和/或亚硝酸盐含量测定 第5部分：含蔬菜的婴幼儿食品中硝酸盐的酶解测定
| Foodstuffs - Determination of nitrate and/or nitrite content - Part 5: Enzymatic determination of nitrate content of vegetable-containing food for babies and infants
|
| EN 12014-7-1998
| 食品 硝酸盐和/或亚硝酸盐含量测定 第7部分：镉还原后蔬菜和蔬菜制品中硝酸盐含量测定的连续流量法
| Foodstuffs - Determination of nitrate and/or nitrite content - Part 7: Continuous flow method for the determination of nitrate content of vegetables and vegetable products after cadmium reduction
|
| EN 12041-2000
| 食品加工机械 制模机安全及卫生要求
| Food processing machinery - Moulders - Safety and hygiene requirements
|
| EN 12043-2000
| 食品加工机械 对中间校准仪的安全及卫生要求
| Food processing machinery - Intermediate provers - Safety and hygiene requirements
|
| EN 12267-2003
| 食品加工机械 圆锯床 安全和卫生要求
| Food processing machinery - Circular saw machines - Safety and hygiene requirements
|
| EN 12268-2003
| 食品加工机械 带锯床 安全和卫生要求
| Food processing machinery - Band saw machines - Safety and hygiene requirements
|
| EN 1230-1-2001
| 与食品接触的纸和板 感官分析 第1部分：气味
| Paper and board intended for contact with foodstuffs - Sensory analysis - Part 1: Odour
|
| EN 1230-2-2001+AC-2002
| 与食品接触的纸和板 感官分析 第2部分：香味偏移（变质）
| Paper and board intended for contact with foodstuffs - Sensory analysis - Part 2: Off-flavour (taint)
|
| EN 12355-2003
| 食品加工机械 去壳、去皮及除膜机 安全和卫生要求
| Food processing machinery - Derinding-, skinning-, and membrane removal machines - Safety and hygiene requirements
|
| EN 12393-1-1998
| 不含脂肪食品 农药残留物气相色谱测定用多残留物法 第1部分：总则
| Non-fatty foods - Multiresidue methods for the gas chromatographic determination of pesticide residues - Part 1: General considerations
|
| EN 12393-2-1998
| 不含脂肪食品 农药残留物气相色谱测定用多残留物法 第2部分：萃取和净化方法
| Non-fatty foods - Multiresidue methods for the gas chromatographic determination of pesticide residues - Part 2: Methods for extraction and clean-up
|
| EN 12393-3-1998
| 不含脂肪食品 农药残留物气相色谱测定用多残留物法 第3部分：测定和验证试验
| Non-fatty foods - Multiresidue methods for the gas chromatographic determination of pesticide residues - Part 3: Determination and confirmatory tests
|
| EN 12396-1-1998
| 不含脂肪食品 二硫代氨基甲酸盐和二硫化四烷基秋兰姆残留物的测定 第1部分：分光光度法
| Non-fatty foods - Determination of dithiocarbamate and thiuram disulfide residues - Part 1: Spectrometric method
|
| EN 12396-2-1998
| 不含脂肪食品 二硫代氨基甲酸盐和二硫化四烷基秋兰姆残留物的测定 第2 部分：气相色谱法
| Non-fatty foods - Determination of dithiocarbamate and thiuram disulfide residues - Part 2: Gas chromatographic method
|
| EN 12396-3-2000
| 不含脂肪食品 二硫代氨基甲酸盐和二硫化四烷基秋兰姆残留物的测定 第3 部分：紫外光谱黄原酸盐法
| Non-fatty foods - Determination of dithiocarbamate and thiuram disulfide residues - Part 3: UV spectrometric xanthogenate method
|
| EN 12505-2000
| 食品加工机械 加工食用油和油脂的离心机 安全和卫生要求
| Food processing machinery - Centrifugal machines for processing edible oils and fats - Safety and hygiene requirements
|
| EN 12546-1-2000
| 与食品接触的物品及材料 家用保温容器 第１部分：真空器皿、保温瓶和保温壶规范
| Materials and articles in contact with foodstuffs - Insulated containers for domestic use - Part 1: Specification for vacuum ware, insulated flasks and jugs
|
| EN 12546-2-2000
| 与食品接触的物品及材料 家用保温容器 第２部分：保温袋和保温箱（盒）规范
| Materials and articles in contact with foodstuffs - Insulated containers for domestic use - Part 2: Specification for insulated bags and boxes
|
| EN 12546-3-2000
| 与食品接触的物品及材料 家用保温容器 第３部分：:热容器规范
| Materials and articles in contact with foodstuffs - Insulated containers for domestic use - Part 3: Specification for thermal packs
|
| EN 12571-1998
| 与食品接触的材料和物品 盛装预制食品的容器的运输装置 热和卫生要求和试验
| Materials and articles in contact with foodstuffs - Transport units for catering containers containing prepared foodstuffs - Thermal and hygienic requirements and testing
|
| EN 1276-1997
| 化学消毒剂和防腐剂 用在食品、工业、家用、和公共区域的化学消毒剂和防腐剂的微生物活性评估的定量悬浮实
| Chemical disinfectants and antiseptics - Quantitative suspension test for the evaluation of bactericidal activity of chemical disinfectants and antiseptics used in food, industrial, domestic, and institutional areas - Test method and requirements (Phase2)
|
| EN 12821-2000
| 食品 高效液相色谱法测定维生素D 维生素D3和维生素D2的测量
| Foodstuffs - Determination of vitamin D by high performance liquid chromatography - Measurement of cholecalciferol (D<(Index)3>) and ergocalciferol (D<(Index)2>)
|
| EN 12822-2000
| 食品 高效液相色谱法测定维生素E α-、β-、γ-和δ-维生素E的测量
| Foodstuffs - Determination of vitamin E by high performance liquid chromatography - Measurement of -, -, - and -tocopherols
|
| EN 12823-1-2000
| 食品 高效液相色谱法测定维生素A 第1部分：全反维生素A和13-顺-维生素A的测量
| Foodstuffs - Determination of vitamin A by high performance liquid chromatography - Part 1: Measurement of all-trans-retinol and 13-cis-retinol
|
| EN 12823-2-2000
| 食品 高效液相色谱法测定维生素A 第3部分：β胡萝卜素的测量
| Foodstuffs - Determination of vitamin A by high performance liquid chromatography - Part 2: Measurement of -carotene
|
| EN 12830-1999
| 冷藏、冷冻、深冷/速冻食品与冰淇淋的运输、贮存和配送用温度计 试验、性能与适用性
| Temperature recorders for the transport, storage and distribution of chilled, frozen, deep-frozen/quick-frozen food and ice cream - Tests, performance, suitability
|
| EN 12852-2001
| 食品加工机械 食品加工机和搅拌机 安全和卫生要求
| Food processing machinery - Food processors and blenders - Safety and hygiene requirements
|
| EN 12853-2001
| 食品加工机械 手持式搅拌机和搅拌器 安全和卫生要求
| Food processing machinery - Hand-held blenders and whisks - Safety and hygiene requirements
|
| EN 12854-2003
| 食品加工机械 臂式搅拌器 安全和卫生要求
| Food processing machinery - Beam mixers - Safety and hygiene requirements
|
| EN 12855-2003
| 食品加工机械 转筒切割机 安全和卫生要求
| Food processing machinery - Rotating bowl cutters - Safety and hygiene requirements
|
| EN 12856-1999
| 食品 醋氨基磺酸盐K（acesulfame-K）、糖精（aspartame）和邻磺酰苯甲酰亚胺（saccharin）的测定 高效液
| Foodstuffs - Determination of acesulfame-K, aspartame and saccharin - High performance liquid chromatographic method
|
| EN 12857-1999
| 食品 环磺酸测定 高效液相色谱分析法
| Foodstuffs - Determination of cyclamate - High performance liquid chromatographic method
|
| EN 12955-1999
| 食品 谷物、带壳水果及衍生产品中黄曲霉素B1及黄曲霉素B1、B2、G1和G2总和的测定 带后柱衍生的高效液相色
| Foodstuffs - Determination of aflatoxin B1, and the sum of aflatoxins B1, B2, G1 and G2 in cereals, shell-fruits and derived products - High performance liquid chromatographic method with post column Derivatization and Immunoaffinity Column Clear up
|
| EN 12980-2000
| 接触食品的材料和物品 饮食业和工业用非金属物品 测定抗冲击性的试验方法
| Materials and articles in contact with foodstuffs - Non-metallic articles for catering and industrial use - Method of test for the determination of impact resistance
|
| EN 13191-1-2000
| 无脂肪食品 残余溴化物的测定 第1部分：无机溴化物的总溴化物测定
| Non-fatty food - Determination of bromide residues - Part 1: Determination of total bromide as inorganic bromide
|
| EN 13191-2-2000
| 无脂肪食品 残余溴化物的测定 第2部分：无机溴化物的测定
| Non-fatty food - Determination of bromide residues - Part 2: Determination of inorganic bromide
|
| EN 13208-2003
| 食品加工机械 蔬菜脱皮器 安全和卫生要求
| Food processing machinery - Vegetable peelers - Safety and hygiene requirements
|
| EN 13258-2003
| 接触食品的材料和物品 陶瓷物品的抗裂试验方法
| Materials and articles in contact with foodstuffs - Test methods for crazing resistance of ceramic articles
|
| EN 13390-2002
| 食品加工机械 馅饼和烘饼机 安全和卫生要求
| Food processing machinery - Pie and tart machines - Safety and hygiene requirements
|
| EN 13401-1999
| 食品和动物饲料微生物学 梭菌水平计数法 菌落计数技术（ISO 7937:1997，修改）
| Microbiology of food and animal feeding stuffs - Horizontal method for enumeration of Clostridium perfringens - Colony-count technique (ISO 7937:1997 modified)
|
| EN 13485-2001
| 用于测量冷藏、冷冻、深冷/速冻食品和冰激凌运输、贮存和分发过程中空气和产品温度的温度计 试验、性能和
| Thermometers for measuring the air and product temperature for the transport, storage and distribution of chilled, frozen, deep-frozen/quick frozen food and ice cream - Tests, performance, suitability
|
| EN 13486-2001
| 用于测量冷藏、冷冻、深冷/速冻食品和冰激凌运输、贮存和分发过程中空气和产品温度的温度计 定期检定
| Temperature recorders and thermometers for the transport, storage and distribution of chilled, frozen, deep-frozen/quick-frozen food and ice cream - Periodic verification
|
| EN 13585-2001
| 食品 玉米中fumonisins B1和B2的测定 带固相萃取提取清理的高效液相色谱（HPLC）法
| Foodstuffs - Determination of fumonisins B1 and B2 in maize - HPLC method with solid phase extraction clean-up
|
| EN 13610-2002
| 化学消毒剂 评价食品和工业领域中使用的化学消毒剂抵御噬菌体的杀病毒作用的定量悬浮试验 试验方法和要求
| Chemical disinfectants - Quantitative suspension test for the evaluation of virucidal activity against bacteriophages of chemical disinfectants used in food and industrial areas - Test method and requirements (phase 2, step 1)
|
| EN 13697-2001
| 化学消毒剂和防腐剂 评价食品、工业、家用和研究所区域中使用化学消毒剂的杀细菌和/或杀真菌作用的定量不
| Chemical disinfectants and antiseptics - Quantitative non-porous surface test for the evaluation of bactericidal and/or fungicidal activity of chemical disinfectants used in food, industrial, domestic and institutional areas - Test method and requirement
|
| EN 13704-2002
| 化学消毒剂 评价食品、工业、家用和研究所区域中使用的化学消毒剂杀孢子作用的定量悬浮试验 试验方法和要
| Chemical desinfectants - Quantitative suspension test for the evaluation of sporicidal activity of chemical desinfectants used in food, industrial, domestic and institutional areas - Test method and requirements (phase 2, step 1)
|
| EN 13708-2001
| 食品 采用ESR光谱法检测含结晶糖的辅照食品
| Foodstuffs - Detection of irradiated food containing crystalline sugar by ESR spectroscopy
|
| EN 13732-2002
| 食品加工机械 农场批量牛奶冷却器 结构、性能、适用性、安全性和卫生要求
| Food processing machinery - Bulk milk coolers on farms - Requirements for construction, performance, suitability for use, safety and hygiene
|
| EN 13751-2002
| 食品 使用光激发光探测辐照食品
| Foodstuffs - Detection of irradiated food using photostimulated luminescence
|
| EN 1376-1996
| 食品 餐桌上甜味料制品中糖精的测定 分光光度测量法
| Foodstuffs - Determination of saccharin in table top sweetener preparations - Spectrometric method
|
| EN 1377-1996
| 食品 餐桌上甜味料制品中二硫化恶噻嗪酮K的测定 分光光度法
| Foodstuffs - Determination of acesulfame K in table top sweetener preparations - Spectrometric method
|
| EN 1378-1996
| 食品 餐桌上甜味料制品中天冬氨酰苯丙氨酸夹酯的测定 高性能液相色谱法
| Foodstuffs - Determination of aspartame in table top sweetener preparations - Method by high performance liquid chromatography
|
| EN 13783-2001
| 食品 采用直接外荧光滤光技术/有氧板计数法（DEFT/APC）检测辐照食品 屏蔽法
| Foodstuffs - Detection of irradiated food using Direct Epifluorescent Filter Technique/Aerobic Plate Count (DEFT/APC) - Screening methods
|
| EN 13784-2001
| 食品 检测辐照食品的DNA慧星试验法
| Foodstuffs - DNA Comet Assay for the detection of irradiated foodstuffs - Sreening method
|
| EN 1379-1996
| 食品 餐桌上液体甜味料制品中环已基氨基磺酸盐和糖精的测定 高性能液相色谱法
| Foodstuffs - Determination of cyclamate and saccharin in liquid table top sweetener preparations - Method by high performance liquid chromatography
|
| EN 13804-2002
| 食品 痕量元素的测定 性能标准、一般原理和样品制备
| Foodstuffs - Determination of trace elementes - Performance criteria, general considerations and sample preparation
|
| EN 13805-2002
| 食品 痕量元素的测定 加压溶出
| Foodstuffs - Determination of trace elements - Pressure digestion
|
| EN 13806-2002
| 食品 痕量元素的测定 加压溶出后采用冷蒸汽原子吸收分光光谱法（CVAAS） 测定汞
| Foodstuffs - Determination of trace elements - Determination of mercury by cold-vapour atomic absorption spectrometry (CVAAS) after pressure digestion
|
| EN 1388-1-1995
| 与食品接触的材料和物品 硅酸盐表面 第1部分：陶瓷品中铅和镉溶出量的测定
| Materials and articles in contact with foodstuffs - Silicate surfaces - Part 1: Determination of the release of lead and cadmium from ceramic ware
|
| EN 1388-2-1995
| 与食品接触的材料和物品 硅酸盐表面 第2部分：陶瓷品之外的硅酸盐表面铅和镉溶出量的测定
| Materials and articles in contact with foodstuffs - Silicate surfaces - Part 2: Determination of the release of lead and cadmium from silicate surfaces other than ceramic ware
|
| EN 14082-2003
| 食品 微量元素的测定 干灰化后用原子吸收光谱法（AAS）测定铅、镉、锌、铜、铁和铬
| Foodstuffs - Determination of trace elements - Determination of lead, cadmium, zinc, copper, iron and chromium by atomic absorption spectrometry (AAS) after dry ashing
|
| EN 14083-2003
| 食品 微量元素的测定 加压煮解后用石墨炉原子吸收光谱法（GFAAS）测定铅、镉、铬和钼的测定
| Foodstuffs - Determination of trace elements - Determination of lead, cadmium, chromium and molybdenum by graphite furnace atomic absorption spectrometry (GFAAS) after pressure digestion
|
| EN 14084-2003
| 食品 微量元素的测定 微波煮解后用原子吸收光谱法（AAS）测定铅、镉、锌、铜和铁
| Foodstuffs - Determination of trace elements - Determination of lead, cadmium, zinc, copper and iron by atomic absorption spectrometry (AAS) after microwave digestion
|
| EN 14122-2003
| 食品 用高效液相色谱法（HPLC）测定维生素B1
| Foodstuffs - Determination of vitamin B1 by HPLC
|
| EN 14123-2003
| 食品 花生、阿月浑子、无花果和辣椒粉中黄曲霉素B1和总黄曲霉素B1、B2、G1和G2的测定 用支柱衍化和免疫亲
| Foodstuffs - Determination of aflatoxin B1 and the sum of aflatoxin B1, B2, G1 and G2 in peanuts, pistachios, figs, and paprika powder - High performance liquid chromatographic method with postcolumn derivatization and immunoaffinity column clean-up
|
| EN 14130-2003
| 食品 用用高效液相色谱法（ＨＰＬC）测定维生素C
| Foodstuffs - Determination of vitamin C by HPLC
|
| EN 14131-2003
| 食品 微生物鉴定法测定叶酸
| Foodstuffs - Determination of folate by microbiological assay
|
| EN 14132-2003
| 食品 大麦和烤制咖啡中赫曲毒素A的测定 用免疫亲合柱完成的高效液相色谱法（HPLC）
| Foodstuffs - Determination of ochratoxin A in barley and roasted coffee - HPLC method with immunoaffinity column clean-up
|
| EN 14133-2003
| 食品 葡萄酒和啤酒中赫曲毒素A的测定 用免疫亲合柱完成的高效液相色谱法（HPLC）
| Foodstuffs - Determination of ochratoxin A in wine and beer - HPLC method with immunoaffinity column clean-up
|
| EN 14148-2003
| 食品 用高效液相色谱法（HPLC）测定维生素K1
| Foodstuffs - Determination of vitamin K1 by HPLC
|
| EN 14152-2003
| 食品 用高效液相色谱法（HPLC）测定维生素B2
| Foodstuffs - Determination of vitamin B2 by HPLC
|
| EN 14185-1-2003
| 非油脂食品 N-氨基甲酸甲酯残留量的测定 第1部分：用SPE完成的高效液相色谱法
| Non fatty foods - Determination of N-methylcarbamate residues - Part 1: HPLC-method with SPE clean-up
|
| EN 14481-2003
| 与食品接触的材料和物品 塑料 油脂接触的测定试验方法
| Materials and articles in contact with foodstuffs - Plastics - Test methods for the determination of fatty contact
|
| EN 1528-1-1996
| 油脂食品 农药和多氯联苯(PCBs)的测定 第1部分：总则
| Fatty food - Determination of pesticides and polychlorinated biphenyls (PCBs) - Part 1: General considerations
|
| EN 1528-2-1996
| 油脂食品 农药和多氯联苯(PCBs)的测定 第2部分：油脂、农药和多氯联苯的萃取及油脂含量的测定
| Fatty food - Determination of pesticides and polychlorinated biphenyls (PCBs) - Part 2: Extraction of fat, pesticides and PCBs, and determination of fat content
|
| EN 1528-3-1996
| 油脂食品 农药和多氯联苯(PCBs)的测定 第3部分：提纯法
| Fatty food - Determination of pesticides and polychlorinated biphenyls (PCBs) - Part 3: Clean-up methods
|
| EN 1528-4-1996
| 油脂食品 农药和多氯联苯(PCBs)的测定 第3部分：测定、符合性试验及其它
| Fatty food - Determination of pesticides and polychlorinated biphenyls (PCBs) - Part 4: Determination, confirmatory tests, miscellaneous
|
| EN 153-1995
| 电网供电的家用冰柜、冷冻食品贮存柜、食品冷冻及其组合冷冻柜的电能消耗和其它有关特性的测量方法
| Methods of measuring the energy consumption of electric mains operated household refrigerators, frozen food storage cabinets, food freezers and their combinations, together with associated characteristics
|
| EN 1541-2001
| 拟接触食品的纸及纸板 水萃取液中甲醛的测定
| Paper and board intended to come into contact with foodstuffs - Determination of formaldehyde in an aqueous extract
|
| EN 1650-1997
| 化学消毒剂和防腐剂 用于食品、工业、家庭和机构领域的化学消毒剂和防腐剂的杀菌活性功效评估用定量悬浮试
| Chemical disinfectants and antiseptics - Quantitative suspension test for the evaluation of fungicidal activity of chemical disinfectants and antiseptics used in food, industrial, domestic, and institutional areas - Test method and requirements (Phase 2，Step 1)
|
| EN 1672-2-1997
| 食品加工机械 基本设计原理 第2部分：卫生要求
| Food processing machinery - Basic concepts - Part 2: Hygiene requirements
|
| EN 1673-2000
| 食品加工机械 旋转搁架式烤炉 安全和卫生要求
| Food processing machinery - Rotary rack ovens - Safety and hygiene requirements
|
| EN 1674-2000
| 食品加工机械 生面和面团辊轧机 安全和卫生要求
| Food processing machinery - Dough and pastry brakes - Safety and hygiene requirements
|
| EN 1678-1998
| 食品加工机械 蔬菜切削机械 安全和卫生要求
| Food processing machinery - Vegetable cutting machines - Safety and hygiene requirements
|
| EN 1784-2003
| 食品 经过辐射含脂肪的食品的检测 碳氢化合物的气相色谱分析
| Foodstuffs - Detection of irradiated food containing fat - Gas chromatographic analysis of hydrocarbons
|
| EN 1785-2003
| 食品 经过辐射含脂肪的食品的检测 二烷基环丁酮的气相色谱/质谱分析
| Foodstuffs - Detection of irradiated food containing fat - Gas chromatographic/mass spectrometric analysis of 2-alkylcyclobutanones
|
| EN 1786-1996
| 食品 含骨辐射食品的检测 ESR法
| Foodstuffs - Detection of irradiated food containing bone - Method by ESR spectroscopy
|
| EN 1787-2000
| 食物 用ESR法检测含纤维素经过辐射的食品
| Foodstuffs - Detection of irradiated food containing cellulose by ESR spectroscopy
|
| EN 1788-2001
| 食品 硅酸盐矿物可与其分隔的辐射食品的热致发光检测
| Foodstuffs - Thermoluminescence detection of irradiated food from which silicate minerals can be isolated
|
| EN 1900-1998
| 接触食品的材料和物品 非金属餐具 术语
| Materials and articles in contact with foodstuffs - Non-metallic tableware - Terminology
|
| EN 1974-1998
| 食品加工机械 切片机 安全和卫生要求
| Food processing machinery - Slicing machines - Safety and hygiene requirements
|
| EN 1988-1-1998
| 食品 亚硫酸盐的测定 第1部分：最佳Monier-Williams法
| Foodstuffs - Determination of sulfite - Part 1: Optimized Monier-Williams method
|
| EN 1988-2-1998
| 食品 亚硫酸盐的测定 第2部分：酶催法
| Foodstuffs - Determination of sulfite - Part 2: Enzymatic method
|
| EN 277-1995
| 食品运输袋 机织聚炳烯织物袋
| Sacks for the transport of food aid - Sacks made of woven polypropylene fabric
|
| EN 28960-1993
| 冷藏箱 家用和类似用途冷冻食品储藏柜和食品冷冻柜空气噪声的测量
| Refrigerators, frozen-food storage cabinets and food freezers for household and similar use; measurement of emission of airborne acoustical noise (ISO 8960:1991)
|
| EN 453-2000
| 食品加工机械 和面机 安全和卫生要求
| Food processing machinery - Dough mixers - Safety and hygiene requirements
|
| EN 454-2000
| 食品加工机械 行星式搅拌机 安全和卫生要求
| Food processing machinery - Planetary mixers - Safety and hygiene requirements
|
| EN 601-1994
| 铝和铝合金 铸件 与食品接触用铸件的化学成分
| Aluminium and aluminium alloys - Castings - Chemical composition of castings for use in contact with food
|
| EN 602-1994
| 铝和铝合金 锻制品 生产与食品接触的材料中使用的半成品的化学成分
| Aluminium and aluminium alloys - Wrought products - Chemical composition of semi products used for the fabrication of articles for use in contact with food
|
| EN 60619-1993+A1-1995
| 电动食品加工机 性能测试方法
| Electrically operated food preparation appliances; methods for measuring the performance (IEC 60619:1993)
|
| EN 60704-2-11-1999
| 测定家用和类似用途电器辐射气载噪声的试验规范 第2－11部分：电动食品加工机的特殊要求
| Household and similar electrical appliances - Test code for the determination of airborne acoustical noise - Part 2-11: Particular requirements for electrically operated food preparation appliances (IEC 60704-2-11:1998)
|
| EN 631-1-1993
| 和食品接触的材料和物品 食物容器 第1部分：容器尺寸
| Materials and articles in contact with foodstuffs; catering containers; part 1: dimensions of containers
|
| EN 631-2-1999
| 和食品接触的材料和物品 食物容器 第2部分：附件和支撑件的尺寸
| Materials and articles in contact with foodstuffs - Catering containers - Part 2: Dimensions of accessories and supports
|
| EN 645-1993
| 与食品接触的纸和板 冷水萃取制备
| Paper and board intended to come into contact with foodstuffs; preparation of a cold water extract
|
| EN 646-2000
| 与食品接触的纸和板 着色纸和板色牢度的测定
| Paper and board intended to come into contact with foodstuffs - Determination of colour fastness of dyed paper and board
|
| EN 647-1993
| 与食品接触的纸和纸板 热水萃取制备
| Paper and board intended to come into contact with foodstuffs; preparation of a hot water extract
|
| EN 648-2003
| 与食品接触的纸和板 荧光加白纸和板色牢度的测定
| Paper and board intended to come into contact with foodstuffs - Determination of the fastness of fluorescent whitened paper and board
|
| EN 76-1978
| 某些预包装食品的包装 玻璃和金属容器的容量
| Packages for certain prepacked foodstuffs; capacities of glass and metal containers
|
| EN 765-1994
| 食品运输袋 聚丙烯之外的其它聚烯烃编织袋
| Sacks for the transport of food aid - Sacks made of woven polyolefin fabric other than polypropylene only
|
| EN 766-1994
| 食品运输袋 黄麻纤维编织袋
| Sacks for the transport of food aid - Sacks made of jute fabric
|
| EN 767-1994
| 食品运输袋 黄麻/聚烯烃混合织物编织袋
| Sacks for the transport of food aid - Sacks made of woven jute/polyolefin fabric
|
| EN 768-1994
| 食品运输袋 内衬的棉织物的编织袋
| Sacks for the transport of food aid - Sacks made of lined cotton fabric
|
| EN 769-1994
| 食品运输袋 棉和聚烯烃混合编织袋
| Sacks for the transport of food aid - Sacks made of woven cotton/polyolefine fabric
|
| EN 770-1994
| 食品运输袋 纸袋
| Sacks for the transport of food aid - Paper sacks
|
| EN 787-1994
| 食品运输袋 聚乙烯薄膜袋.
| Sacks for the transport of food aid - Sacks made of polyethylene film
|
| EN 788-1994
| 食品运输袋 复合薄膜管状袋
| Sacks for the transport of food aid - Tubular sacks made of composite film
|
| EN 920-2000
| 用于接触食品的纸和纸板 水提出物中干性物质含量的测定
| Paper and board intended to come into contact with foodstuffs - Determination of dry matter content in an aqueous extract
|
| EN ISO 10273-2003
| 食品及动物饲料的微生物学 推测的致病的耶尔森氏结肠菌落计数的水平法
| Microbiology of food and animal feeding stuffs - Horizontal method for the detection of presumptive pathogenic Yersinia enterocolitica (ISO 10273:2003)
|
| EN ISO 11290-1-1996
| 食品和动物饲料的微生物学 单核细胞增生性利斯特氏菌检测和计数的水平方法 第1部分：检测方法
| Microbiology of food and animal feeding stuffs - Horizontal method for detection and enumeration of Listeria monocytogenes - Part 1: Detection method (ISO 11290-1:1996)
|
| EN ISO 11290-1/prA1-2002
| 食品和动物饲料的微生物学 单核细胞增生性利斯特氏菌检测和计数的水平方法 第1部分：检测方法 修改1：改
| Microbiology of food and animal feeding stuffs - Horizontal method for detection and enumeration of Listeria monocytogenes - Part 1: Detection method; Amendment 1: Modification of the isolation media, of the haemolysis test and inclusion of precision
|
| EN ISO 11290-2-1998
| 食品和动物饲料的微生物学 单核细胞增生性利斯特氏菌检测和计数的水平方法 第2部分：计数方法
| Microbiology of food and animal feeding stuffs - Horizontal method for the detection and enumeration of Listeria monocytogenes - Part 2: Enumeration method (ISO 11290-2:1998)
|
| EN ISO 11290-2/prA1-2002
| 食品和动物饲料的微生物学 单核细胞增生性利斯特氏菌检测和计数的水平方法 第2部分：计数方法 修改1：改
| Microbiology of food and animal feeding stuffs - Horizontal method for the detection and enumeration of Listeria monocytogenes - Part 2: Enumeration method; Amendment 1: Modification of the isolation medium (ISO 11290-2:1998/DAM 1:2002)
|
| EN ISO 15141-1-1998
| 食品 谷物和谷物制品中赭曲霉毒素A的测定 第1部分：用硅胶净化高性能液相色谱法
| Foodstuffs - Determination of ochratoxin A in cereals and cereal products - Part 1: High performance liquid chromatographic method with silica gel clean up (ISO 15141-1:1998)
|
| EN ISO 15141-2-1998
| 食品 谷物和谷物制品中赭曲霉毒素A的测定 第2部分：用碳酸氢盐净化高性能液相色谱法
| Foodstuffs - Determination of ochratoxin A in cereals and cereal products - Part 2: High performance liquid chromatographic method with bicarbonate clean up (ISO 15141-2:1998)
|
| EN ISO 16140-2003
| 食品及动物饲料的微生物学 交替法确认的协议
| Microbiology of food and animal feeding stuffs - Protocol for the validation of alternative methods (ISO 16140:2003)
|
| EN ISO 16654-2001
| 食品和动物饲料的微生物学 检测大肠杆菌0157的水平方法
| Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Escherichia coli O157 (ISO 16654:2001)
|
| EN ISO 5155-1995
| 家用制冷设备 冷冻食品储藏柜和食品冷冻器 特性和试验方法
| Household refrigerating appliances - Frozen food storage cabinets and food freezers - Characteristics and test methods (ISO 5155:1995)
|
| EN ISO 6579-2002
| 食品及动物饲料微生物学 检测沙门氏菌spp的水平法（ISO 6579:1993，修改）
| Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Salmonella spp (ISO 6579:2002)
|
| EN ISO 6887-1-1999
| 食品和动物饲料的微生物学 用于微生物检验的试验样品的初始悬浮和十倍制稀释的制备 第1部分：初始悬浮和
| Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 1: General rules for the preparation of the initial suspension and decimal dilutions (ISO 6887-1)
|
| EN ISO 6887-2-2003
| 食品和动物饲料的微生物学 用于微生物检验的试验样品的初始悬浮和十倍制稀释的制备 第2部分：肉与肉类产
| Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 2: Specific rules for the preparation of meat and meat products (ISO 6887-2:2003)
|
| EN ISO 6887-3-2003
| 食品和动物饲料的微生物学 用于微生物检验的试验样品的初始悬浮和十倍制稀释的制备 第3部分：鱼和鱼业产
| Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 3: Specific rules for the preparation of fish and fishery products (ISO 6887-3:2003)
|
| EN ISO 6887-4-2003
| 食品和动物饲料的微生物学 用于微生物检验的试验样品的初始悬浮和十倍制稀释的制备 第4部分：牛奶与牛奶
| Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 4: Specific rules for the preparation of products other than milk and milk products, meat and me
|
| EN ISO 6888-1-1999+A1-2003
| 食品和动物饲料的微生物学 凝血酶阳性葡萄球菌(金黄色葡萄球菌及其他种)计数的水平方法 第1部分：Baird-P
| Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 1: Technique using Baird-Parker agar medium (ISO 6888-1:1999)
|
| EN ISO 6888-2-1999+A1-2003
| 食品和动物饲料的微生物学 凝血酶阳性葡萄球菌(金黄色葡萄球菌及其他种)计数的水平方法 第2部分：兔血浆
| Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 2: Technique using rabbit plasma fibrinogen agar medium (ISO 6888-2:1999)
|
| EN ISO 6888-3-2003
| 食品和动物饲料的微生物学 凝血酶阳性葡萄球菌(金黄色葡萄球菌及其他种)计数的水平方法 第3部分：微量探
| Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 3: Detection and MPN technique for low numbers (ISO 6888-3:2003)
|
| EN ISO 7328-1999
| 以牛乳为基料的食用冰制品和冰调制的食品 脂肪含量的测定 重量分析法(参照法)
| Milk-based edible ices and ice mixes - Determination of fat content - Gravimetric method (Reference method) (ISO 7328:1999)
|
| EN ISO 8381-2000
| 以乳为基料的婴儿食品 测定脂肪含量 重量分析法(参照法)
| Milk-based infant foods - Determination of fat content - Gravimetric method (Reference method) (ISO 8381:2000)
|
| EN ISO 8442-1-1997
| 与食品接触的材料和制品 刀具与凹形餐具 第1部分：准备食物用刀具的要求
| Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 1: Requirements for cutlery for the preparation of food (ISO 8442-1:1997)
|
| EN ISO 8442-2-1997
| 与食品接触的材料和制品 刀具与凹形餐具 第2部分：不锈钢及镀银刀具的要求
| Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 2: Requirements for stainless steel and silver-plated cutlery (ISO 8442-2:1997)
|
| EN ISO 8442-3-1997
| 与食品接触的材料和制品 刀具与凹形餐具 第3部分：银盘和装饰性凹盘的要求
| Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 3: Requirements for silver-plated table and decorative holloware (ISO 8442-3:1997)
|
| EN ISO 8442-4-1997
| 与食品接触的材料和制品 刀具与凹形餐具 第4部分：镀金刀具的要求
| Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 4: Requirements for gold-plated cutlery (ISO 8442-4:1997)
|
| EN ISO 8442-6-2000
| 与食品接触的材料和制品 刀具与凹形餐具 第6部分：用漆膜保护的光亮镀银餐具
| Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 6: Lightly silver plated table holloware protected by lacquer (ISO 8442-6:2000)
|
| EN ISO 8442-7-2000
| 与食品接触的材料和制品 刀具与凹形餐具 第7部分：银、其他贵金属及其合金制餐刀的要求
| Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 7: Specification for table cutlery made of silver, other precious metals and their alloys (ISO 8442-7:2000)
|
| EN ISO 8442-8-2000
| 与食品接触的材料和制品 刀具与凹形餐具 第8部分：银制餐具和装饰性杯盘的要求
| Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 8: Specification for silver table and decorative holloware (ISO 8442-8:2000)
|
| EN ISO 8561-1995
| 家用无霜制冷设备 冷藏箱、冷冻冷藏柜、冷冻食品储藏柜和强力空气循环冷却的食品冷藏柜特性和试验方法
| Household frost-free refrigerating appliances - Refrigerators, refrigerator-freezers, frozen food storage cabinets and food freezers cooled by internal forced air circulation - Characteristics and test methods (ISO 8561:1995)
|
| ENV 12014-3-1998
| 食品 硝酸盐和/或亚硝酸盐含量测定 第3部分：在硝酸盐酶解为亚硝酸盐后，肉类制品中硝酸盐及亚硝酸盐含量
| Foodstuffs - Determination of nitrate and/or nitrite content - Part 3: Spectrometric determination of nitrate and nitrite content of meat products after enzymatic reduction of nitrate to nitrite
|
| ENV 12014-4-1998
| 食品 硝酸盐和/或亚硝酸盐含量测定 第4部分：肉类制品中硝酸盐及亚硝酸盐含量的测定方法：离子交换色谱法
| Foodstuffs - Determination of nitrate and/or nitrite content - Part 4: Ion-exchange chromatographic (IC) method for the determination of nitrate and nitrite content of meat products
|
| ENV 12497-1998
| 纸和纸板 与食品接触的纸和纸板 水萃取物中汞的测定
| Paper and board - Paper and board intended to come into contact with foodstuffs - Determination of mercury in an aqueous extract
|
| ENV 12498-1997
| 纸和纸板 与食品接触的纸和纸板 水萃取物中镉、铅、铬的测定
| Paper and board - Paper and board intended to come into contact with foodstuffs - Determination of cadmium, lead and chromium in an aqueous extract
|
| ENV 13130-1-1999
| 接触食品的材料和物品 受限塑料物质 第1部分：从塑料进入食物和食物模拟物的物质迁移的试验方法以及物质
| Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 1: Guide to the test methods for the specific migration of substances from plastics into foods and food simulants and the determination of substances in Plastics and the Selection of Conditions of Exposure to Food Simulants
|
| ENV 13130-2-1999
| 接触食品的材料和物品 受限塑料物质 第2部分：食物模拟物中苯二甲酸的测定
| Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 2: Determination of terephthalic acid in food simulants
|
| ENV 13130-3-1999
| 接触食品的材料和物品 受限塑料物质 第3部分：食物和食物模拟物中氰乙烯测定
| Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 3: Determination of acrylonitrile in food and food simulants
|
| ENV 13130-4-1999
| 接触食品的材料和物品 受限塑料物质 第4部分：塑料中1-丁二烯、3-丁二烯的测定
| Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 4: Determination of 1,3-butadiene in plastics
|
| ENV 13130-5-1999
| 接触食品的材料和物品 受限塑料物质 第5部分：食物模拟物中氯二乙烯的测定
| Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 5: Determination of vinylidene chloride in food simulants
|
| ENV 13130-6-1999
| 接触食品的材料和物品 受限塑料物质 第6部分：塑料中氯二乙烯的测定
| Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 6: Determination of vinylidene chloride in plastics
|
| ENV 13130-7-1999
| 接触食品的材料和物品 受限塑料物质 第7部分：食物模拟物中单甘醇和二甘醇的测定
| Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 7: Determination of monoethylene glycol and diethylene glycol in food simulants
|
| ENV 13130-8-1999
| 接触食品的材料和物品 受限塑料物质 第8部分：塑料中异氰酸盐的测定
| Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 8: Determination of isocyanates in plastics
|
| ENV 14164-2002
| 食品 用高效液相色谱法（HPLC）测定维生素B6
| Foodstuffs - Determination of vitamin B6 by HPLC
|
| ENV 14166-2001
| 食品 用微生物鉴定法测定维生素B
| Foodstuffs - Determination of vitamin B<(Index)6> by microbiological essay
|
| ENV 14194-2002
| 食品 蚌类麻痹性贝毒素和脱麻痹性贝毒素的测定 用支柱衍生的HPLC法
| Foodstuffs - Determination of saxitoxin and dc-saxitoxin in mussels - HPLC method using post column derivatisation
|
| ENV ISO 11133-1-2000
| 食品和动物饲料的微生物学 培养基制备和生产指南 第1部分：实验室培养基制备的质量保证通用指南
| Microbiology of food and animal feeding stuffs - Guidelines on preparation and production of culture media - Part 1: General guidelines on quality assurance for the preparation of culture media in the laboratory (ISO/TS 11133-1:2000)
|
| HD 259.2 S1-1978
| 食品废物处理装置的特殊规范
| Particular specification for food waste disposal units; modification 1 to HD 259 S1
|
| prEN 12042-2000
| 食品加工机械 对自动分配机的安全及卫生要求
| Food processing machinery - Automatic dividers - Safety and hygiene requirements
|
| prEN 12331-2003
| 食品加工机械 切碎机 安全和卫生要求
| Food processing machinery - Mincing machines - Safety and hygiene requirements
|
| prEN 12463-1996
| 食品处理机械 填充机和辅助机械 安全和卫生要求
| Food processing machinery - Filling machines and auxiliary machines - Safety and hygiene requirements
|
| prEN 12851-1997
| 食品加工机械 配备辅助驱动毂的机器给养装置 安全和卫生要求
| Food processing machinery - Catering attachments for machines having an auxiliary drive hub - Safety and hygiene requirements
|
| prEN 12984-1997
| 食品加工机械 便携式和/或手动机械及配备机械驱动切削工具的设备 安全和卫生要求
| Food processing machinery - Portable and/or hand-operated machines and appliances equipped with mechanically driven cutting tools - Safety and hygiene requirements
|
| prEN 13127-8-1998
| 接触食品的材料和物品 刀叉餐具和餐盘 第8部分：银台和装饰盘规范
| Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 8: Specification for silver table and decorative holloware
|
| prEN 13288-1998
| 食品加工机械 筒升降和倾卸机械 安全和卫生要求
| Food processing machinery - Bowl lifting and tilting machines - Safety and hygiene requirements
|
| prEN 13389-1998
| 食品加工机械 带水平轴的搅拌机 安全和卫生要求
| Food processing machinery - Mixers with horizontal shafts - Safety and hygiene requirements
|
| prEN 13534-1999
| 食品加工机械 烘焙注入机 安全和卫生要求
| Food processing machinery - Curing injection machines - Safety and hygiene requirements
|
| prEN 13570-1999
| 食品加工机械 搅拌器和搅拌机械 安全和卫生要求
| Food processing machinery - Mixers and mixing machines - Safety and hygiene requirements
|
| prEN 13591-1999
| 食品加工机械 固定台式炉加料机 安全和卫生要求
| Food processing machinery - Fixed deck oven loaders - Safety and hygiene requirements
|
| prEN 13621-1999
| 食品加工机械 色拉烘干器 安全和卫生要求
| Food processing machinery - Salad dryers - Safety and hygiene requirements
|
| prEN 13870-2000
| 食品加工机械 切碎机 安全和卫生要求
| Food processing machinery - Chop cutting machines - Safety and hygiene requirements
|
| prEN 13871-2000
| 食品加工机械 切块机 安全和卫生要求
| Food processing machinery - Cubes cutting machines - Safety and hygiene requirements
|
| prEN 13885-2000
| 食品加工机械 切棒机 安全和卫生要求
| Food processing machinery - Clipping machines - Safety and hygiene requirements
|
| prEN 13886-2000
| 食品加工机械 配备搅拌器和/或混合器的烹调锅 安全和卫生要求
| Food processing machinery - Cooking kettles equipped with stirrer and/or mixer - Safety and hygiene requirements
|
| prEN 13954-2000
| 食品加工机械 面包切片机 卫生和安全要求
| Food processing machinery - Bread slicers - Safety and hygiene requirements
|
| prEN 14176-2003
| 食品 在蚌类中用用高效液相色谱法（HPLC）测定蚌类中软骨藻酸
| Foodstuffs - Determination of domoic acids in mussels by HPLC
|
| prEN 14177-2003
| 食品 纯的和混合的苹果汁和酱中展开青霉素的测定用液体/液体分配提纯的高效液相色谱法（HPLC）测定
| Foodstuffs - Determination of patulin in clear and cloudy apple juice and puree - HPLC method with liquid/liquid partition clean-up
|
| prEN 14332-2001
| 食品 微量原素的测定 微波浸煮后用ETAAS法测定海产品中砷
| Foodstuffs - Determination of trace elements - Determination of arsenic in seafood by ETAAS after microwave digestion
|
| prEN 14333-1-2001
| 非油脂食品 苯菌灵（多菌灵）、涕必灵、多菌灵、苯并咪唑杀真菌剂的测定 第1部分：用固相提纯的HPLC法
| Non fatty foods - Determination of benzimidazole fungicides carbendazim, thiabendazole and benomyl (as carbendazim) - Part 1: HPLC method withC solid phase extraction clean up
|
| prEN 14333-2-2001
| 非油脂食品 苯菌灵（多菌灵）、涕必灵、多菌灵、苯并咪唑杀真菌剂的测定 第2部分 用 凝胶渗透色谱法提纯
| Non fatty foods - Determination of benzimidazole fungicides carbendazim, thiabendazole and benomyl (as carbendazim) - Part 2: HPLC method with gel permeation chromatography clean up
|
| prEN 14333-3-2001
| 非油脂食品 苯菌灵（多菌灵）、涕必灵、多菌灵、苯并咪唑杀真菌剂的测定 第3部分： 用液体/液体分配提纯
| Non fatty foods - Determination of benzimidazole fungicides carbendazim, thiabendazole and benomyl (as carbendazim) - Part 3: HPLC method with liquid/liquid-partition clean up
|
| prEN 14352-2001
| 食品 玉米制食品中测定FUMONISINS B1和B2 用免疫亲合柱提纯的HPLC法
| Foodstuffs - Determination of fumonisins B1 and B2 in maize based foods - HPLC method with immunoaffinity column clean-up
|
| prEN 1461-1994
| 拟接触食品的纸和纸板 硼酸盐的测定
| Paper and board intended to come into contact with foodstuffs - Determination of borate
|
| prEN 1672-1-2000
| 食品加工机械 基本设计原理 第1部分：安全要求
| Food processing machinery - Basic concepts - Part 1: Safety requirements
|
| prEN 601-2003
| 铝和铝合金 铸件 与食品接触用铸件的化学成分
| Aluminium and aluminium alloys - Castings - Chemical composition of castings for use in contact with foodstuff / Note: Intended as replacement for EN 601 (1994-11).
|
| prEN 602-2003
| 铝和铝合金 锻制品 生产与食品接触的材料中使用的半成品的化学成分
| Aluminium and aluminium alloys - Wrought products - Chemical composition of semi-finished products used for the fabrication of articles for use in contact with foodstuff / Note: Intended as replacement for EN 602 (1994-11).
|
| prEN 76-1988
| 某些预包装食品的包装 玻璃和金属容器的容量
| Packages for certain pre-packed foodstuffs; capacities of glass and metal containers
|
| prEN ISO 7937-2002
| 食品和动物饲料的微生物学 产气荚膜杆菌计数的水平法菌落计数技术
| Microbiology of food and animal feeding stuffs - Horizontal method for enumeration of Clostridium perfringens - Colony-count technique (ISO/DIS 7937:2002)
|
| prEN ISO 8442-5-2002
| 与食品接触的材料和制品 刀具与凹形餐具 第5部分：餐具的锐利和刀口保持力的规范
| Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 5: Specification for sharpness and edge retention test of cutlery (ISO/FDIS 8442-5:2002)
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